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竹林Chikurin
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Location
2485 Kamogatachō Honjo, Asakuchi, OkayamaOpen in Google Maps
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ねむち
You can drink from noon on New Year's break 😁.
Asaguchi, Okayama Prefecture. Marumoto Sake Brewery Co.
Takebayashi catharsis.
I met this brewery at a Japanese sake festival at Takashimaya and became a fan the moment I drank it.
If you like sweet and juicy, you will definitely like this 😊.
Recently, they have been holding a "Moromi Gazing Party" at the brewery, where you can just stare at the surface of the fermenting moromi.
It is served cold.
The color is a little yellowish, so I think it has matured a little 😅.
The top aroma is slightly sweet ginjo aroma.
The mouthfeel is smooth, and the rich honey-like sweetness is impressive, but a little different from what I had before.
The rich sweetness is mellowed and the aroma on the nose gives the impression of maturity.
The sweetness lingers on the palate for a long time, and even though it has a slightly matured taste, it is still a delicious dessert sake.
But from now on, I'll drink it earlier...
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient rice: 100% Yamadanishiki (grown in-house)
Polishing ratio: 50
Alcohol Content:16%.
Japanese>English
bouken
Nemuchi, good evening 😃
Moromi mitsumemakukai, sounds interesting and kinky 🤣This is another one I missed out on 😭.
I went to Takashimaya but they don't sell it 🙄.
Japanese>English
ねむち
bouken, good evening 🌛I heard that you can empty your head like meditation or zazen and keep looking at the bubbles of moromi 😁I think you can buy all kinds of bamboo groves if you join the moromi staring group 🤣.
Japanese>English
ひるぺこ
Good evening, Nemuchi-san, I'm anxious to close out the year with a review full of love for bamboo groves 😍Moromi Gazing Party. Are you going to attend after all? I look forward to seeing you again next year 🙏.
Japanese>English
ねむち
Hi Hirupeko, ☀Bamboo Forest is a sweet and juicy favorite 😋 You must be wondering about the meeting to stare at morsels and the mysterious brewery experience 😁 It's too far for me to join 😅 I hope to see you again this year 🙏.
Japanese>English
ガルス
Pure Organic
The aroma is reminiscent of fresh apples. From the clear mouthfeel, an elegant acidity spreads and gently finishes with umami and bitterness.
Both the rice and koji rice are organically grown. It is elegant but also umami and drinkable.
★★★★★
Japanese>English
いーじー
At a sake bar.
Is the rarity high?
At room temperature.
Very matured taste with a good weight. The aftertaste is normal.
I would like to try it hot next time.
Suitable for intermediate sake drinkers.
Japanese>English
ガルス
mature and mild
A soft aroma like cotton or steamed rice. After a mild, mellow mouthfeel, a refreshing, elegant sweetness spreads, and from there, the umami spreads with the same aroma and flavor as the top shelf. After a tangy, spicy taste, it finishes with a slight bitterness and a lingering spicy aftertaste.
This sake has been aged at low temperature for 8 months after pressing. I buy this sake when it is released to enjoy its unique mellowness. The impression is that the mildness and sweetness are balanced by the spiciness.
★★★★
Japanese>English
yas
クリンチ
ねむち
The 6th Japanese Sake Festival @ Osaka Bay Tower ⑤.
Marumoto Shuzo / "Takebayashi" Okayama Prefecture
Reunited with the brewery owner who I had promised at the Takashimaya Sake Festival.
I'm glad he remembered me as someone who complimented me a lot 🤣.
Since the last sake festival, Marumoto Sake Brewery has been hitting it out of the park with their rich, sweet and delicious sake.
At least I've had it before, but I reconfirmed its deliciousness.
Takebayashi Karoyaka Oshoro Junmai Ginjo Unfiltered Nama-shu
I found on the Internet that it is an unfiltered, unpasteurized sake that has been aged at a low temperature for one year. This one has "Karoyaka" in the brand name, but it is the best with a rich sweet flavor.
Takebayashi Karoyaka
Junmai Daiginjo specs, not rich in sweetness and flavor. The aroma is gorgeous, but it is rather mild and refreshing just like the brand name.
Takebayashi catharsis
It's still delicious. I like it from the moment I read the aroma. The concentrated sweetness and richness is the best 😋.
Bubu Bubu Sake
With 5% alcohol content, you can enjoy it just like a juice. Even weak drinkers can enjoy it.
In my opinion, it was the best because I liked it no matter what I drank👍.
Japanese>English
ひるぺこ
Hi, Nemuchi-san. It's great that you promised to meet again at Takashimaya and you really did 😆 It's the happiest thing for a sake drinker to be able to find a brewery that you like no matter what you drink💕.
Japanese>English
ねむち
Hi Hirupeko, ☀Hello ☀The kura was only open on the day I attended the festival, so they promised to remember me 😆 I took the liberty of promoting it to the owner of the restaurant I went to after the Japanese Sake Festival.
I also promoted it as a recommendation to the owner of the restaurant I went to after the Japanese Sake Festival 🤣.
Japanese>English
じゅんさん
Local sake from Okayama follows.
Yamada-Nishiki grown in-house is polished to 50%. The sake is left to mature slowly at low temperatures for about a year until it becomes mild and full-flavored before shipping.
It has a mellow mouthfeel, so is it Oshatoro?
It has a fresh taste and is delicious.
Alcohol content: 16%.
Ingredients] rice, rice malt
Yamadanishiki" home-grown rice
Polishing ratio] 50%.
Sake meter] Not disclosed
Acidity] Not disclosed
Japanese>English
bouken
The 6th Japanese Sake Festival @ Osaka Bay Tower ⑤.
Takebayashi made a good impression at the Takashimaya Sake Festival.
The same staff was there.
We drank the following
Takebayashi Karoyaka Oshatoro Junmai Ginjo
It is fire-aged but has a gaseous taste and is very sweet and tasty.
I think everyone likes it.
Takebayashi catharsis Junmai Daiginjo (not pictured)
I regretted not buying it after drinking it at the Takashimaya Sake Festival. It was just as good this time, but I personally prefer the Daishatoro by a narrow margin.
Awasake Sake Stripe
I've seen this before at Aeon, but this is the first time I've had it.
It is a low-alcohol sparkling sake that is easy to drink.
I didn't buy Takebayashi this time either 😭
I'll have to buy it next time I see it 💦.
Japanese>English
didi
カタルシス
ここあここ
I was told it was fruity, but this is fruity,..,
Dark.
A little yellow.
Japanese>English
Chikurinカタルシス 純米大吟醸
超小熊
While retaining a classic taste, it also has a sweet and fruity flavor.
while retaining a classic taste and a sweet, fruity sensation.
It was a strange sensation.
Delicious!
Japanese>English
NuruKaan
Very good lukewarm 🍶.
Japanese>English
ペンギンブルー
Sweet. Ripe apple-like sourness.
After that, a mellow umami flavor flows,
Then, the fragrance that is typical of bamboo groves spreads.
When swallowed, the alcohol is surprisingly hot.
It is neither too much nor too little.
Japanese>English
Chikurinふかまり 純米酒
ピロピロ
lukewarm sake
Sake that is made for warming up
Umami spreads softly from the mouth to the nose
A sake that goes well with all kinds of snacks.
Japanese>English
ねむち
The 10th brewery at the 6th Takashimaya Sake Festival
Marumoto Sake Brewery [Takebayashi] Okayama Prefecture/Asakuchi City
This brewery grows its own rice using the "San'ou" rice cultivation method, in which the rice is starved three times, and is also committed to organic production.
Takebayashi]💘, which previously shot my heart out at a Japanese sake festival.
When I told the brewery staff that everything was delicious, they let me try their newest creation, and my heart was shot out again💘💘💘
Takebayashi Junmai Daiginjo catharsis
It's a new release from this season. It has a thick, sweet and delicious volume at the finish. The umami is firm, so it is not sweet but full-bodied. It has a sweet and sour finish with a hint of acidity.
Takebayashi Fukamari Shatoro
It has a deep, rich, mellow and delicious flavor.
I was allowed to drink all of them, but forgot to take pictures... but they were all delicious.
It was so good that I wanted bouken to drink it too, so I took him right after we joined 😁.
It seems that not many people know that there are many sake breweries in Okayama Prefecture, so I told him that I had been to Okayama for the Bon Festival and there are many sake breweries there, and he said that some of the breweries were coming to the next Japanese Sake Festival, so I said hello and said I would see him again, and we moved on.
Japanese>English
ポンちゃん
Nemuchi, here too 😊.
Okayama, maybe it's just a coincidence 🦆, but there are a lot of dark, sweet and delicious ❣️ I'd love to meet you here as well 😍
Japanese>English
ねむち
Good evening, Pon-chan 🌛Okayama has a wide variety of delicious sake 😋There are also many sweet and tasty sake, especially Takebayashi, which I recommend because I like a mix of dark and sweet tastes👍.
Japanese>English