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竹林Chikurin
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Location
2485 Kamogatachō Honjo, Asakuchi, OkayamaOpen in Google Maps
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昨今、日本酒は季節限定酒が次々とリリースされ、ファンにとっては情報や流行を追うのもまたひとつの楽しみとなっています。しかし一方で、その酒蔵が看板商品としている「定番酒」を飲む機会は少なくなりがちでもあります。 定番酒とは、その酒蔵の思想を体現する看板商品であり、だからこそロングセラーとして君臨しています。限定商品をコンプリートするのもいいけれど、毎日飲みたくなるような定番商品をケース買いするような愛もあっていいじゃないか！ そんなふうに、定番酒の良さを改めて感じてほしいというアツイ想いからスタートしたのが、こちらの「定番酒への愛を熱く語る」シリーズです。 第二弾を書いてくれたのは、アメリカ・カリフォルニア州を拠点にWSET Sakeのエデュケーターとして活躍するKJ Sakuraさん。ワインのソムリエでもある彼女が、「竹林」「賀茂緑」などで知られる岡山県・丸本酒造のロングセラー商品「泡々酒（ほうほうしゅ）」の魅力を解説してくれました。SAKE Street | プロも愛読の日本酒メディアTimeline
ChikurinふかまりJunmai
シアーズ
Estate grown yamadanishiki 🤯. Deep dry flavor. Fantastic at room temperature (冷)
Chikurinかろやか大瀞 無濾過純米吟醸 生 原酒
ergon
This is a matured sake with a rich and robust flavor, but still retaining a sense of freshness. It is very delicious with a mild taste.
Chikuwa cucumber with miso mayo is also delicious!
Japanese>English
MCEng
Namasake Junmai Ginjo
Chikurinふかまり 純米酒
一人飲酒醉
Everything is thin and light, except for the subtle flavor. A bottle that doesn't seem to have much energy.
Japanese>English
コジコジ
From the postings, it seems to be a rare sake.
It's like a local sake. It is heavy with a tune. It has a lingering aftertaste. It seems to go well with strong flavored fish. It also seems to be good hot.
Japanese>English
RooneyBox
Fukamari Shatoro
Junmai Ginjo Unfiltered Nama-shu
Sake rice: 100% Yamadanishiki
Rice polishing: 60
Alcohol: 16.5
A brand new to me
A surprisingly rare local sake from Okayama 🍑.
It has a relatively high alcohol content, a heavy mouthfeel, and a mild taste.
The rice flavor is strong, but it has a nice loose texture.
Japanese>English
テキーラ
It was hot again today🌞.
That's why the naming is cool hoshiryo!
The bamboo forest itself is also cool and breezy.
When you put it in your mouth, it is deliciously sweet? When it goes down your throat, it is deliciously bitter? Umami spicy?
It is 15 degrees Celsius, but the overall image is light.
Japanese>English
あんかけ
What do you think of Okayama Prefecture's sake?
That's right, bamboo groves!
Okayama is famous for its Omachi sake rice, but this brewery seems to brew their sake with home-grown Yamada Nishiki. This time it will be a summer sake made with Asahi sake rice✨.
First of all, the label is too beautiful 😆 The starry sky looks great in the summer night sky 🌟, so we opened the bottle!
The first aroma is like a fresh green apple. When you put it in your mouth, you will feel the light citrus sweetness for a moment, and then the sourness and bitterness will spread in your mouth. It is just like a summer sake and goes down the throat very nicely! Well, it is really light!
Unfortunately, it is cloudy tonight and we can't see the stars, but I thought it would be nice to look at the summer night sky while drinking this sake 😆.
Thank you for the drink 😋.
Japanese>English
Seya
おいしい！