コジコジ
From the postings, it seems to be a rare sake.
It's like a local sake. It is heavy with a tune. It has a lingering aftertaste. It seems to go well with strong flavored fish. It also seems to be good hot.
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竹林Chikurin
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RooneyBox
Fukamari Shatoro
Junmai Ginjo Unfiltered Nama-shu
Sake rice: 100% Yamadanishiki
Rice polishing: 60
Alcohol: 16.5
A brand new to me
A surprisingly rare local sake from Okayama 🍑.
It has a relatively high alcohol content, a heavy mouthfeel, and a mild taste.
The rice flavor is strong, but it has a nice loose texture.
Japanese>English
テキーラ
It was hot again today🌞.
That's why the naming is cool hoshiryo!
The bamboo forest itself is also cool and breezy.
When you put it in your mouth, it is deliciously sweet? When it goes down your throat, it is deliciously bitter? Umami spicy?
It is 15 degrees Celsius, but the overall image is light.
Japanese>English
あんかけ
What do you think of Okayama Prefecture's sake?
That's right, bamboo groves!
Okayama is famous for its Omachi sake rice, but this brewery seems to brew their sake with home-grown Yamada Nishiki. This time it will be a summer sake made with Asahi sake rice✨.
First of all, the label is too beautiful 😆 The starry sky looks great in the summer night sky 🌟, so we opened the bottle!
The first aroma is like a fresh green apple. When you put it in your mouth, you will feel the light citrus sweetness for a moment, and then the sourness and bitterness will spread in your mouth. It is just like a summer sake and goes down the throat very nicely! Well, it is really light!
Unfortunately, it is cloudy tonight and we can't see the stars, but I thought it would be nice to look at the summer night sky while drinking this sake 😆.
Thank you for the drink 😋.
Japanese>English
Seya
おいしい！
あわてぃー
Light on the palate, with good aroma and acidity.
It is not only light, but also has a core of umami from the rice.
and it seems to be easy to match with food as well.
Japanese>English
とんび
It was tasty and sharp, but a little sweet.
It was a little sweet.
Japanese>English
chika
First time in Okayama🤣🍶✨✨
Oh!
Delicious😊🍶✨✨
What's...
Delicious🤤🍶✨✨
deep fried
It's like a pool 😊🍶🍶.
Japanese>English
ma-ki-
Congratulations on your first sake from Okayama, chika🎉!
I've only had one sake from Okayama, so I'm curious to see what kind of delicious sake it is 🎵.
Japanese>English
chika
Good evening, ma-ki-chan 😆👍✨✨
Okayama... it's not easy to find 😅.
I finally got to drink 😆✨✨✨
When you find a good sake 😆👍👍Yatta!
I'm on the hunt for a repeat sake 😁🍶✨✨.
Japanese>English
きまぐれ
Hoshi Oboro Jungin
Sweet aroma. It swells. Dry aftertaste. It is very strong. Not strong, but slowly persistent. Acidity. Light, but with character. 85 points
Sweetness: 2.6
Acidity:3.2
Dryness:2.8
Hinted aroma:2.7
Japanese>English
bouken
Fruity with a gorgeous aroma. Sweet, juicy and a little bitter at the end. It's really tasty.
I drink Takebayashi more often at events than at home, but I never miss it.
Japanese>English
ねむち
OSAKA SAKE & FOOD EXPO 2024⑰.
This is the booth of Marumoto Sake Brewery, a sake brewery in Okayama.
The company cultivates its own rice through "San-Ou rice cultivation" (organic cultivation in which the rice is starved three times).
They also make a very sweet sake, which is my favorite, and I talked to them 3-4 times in total.
Takebayashi Junmai Ginjoshu Organic EARTH SCIENCE.
The moment I drank it, it had a sense of maturity, but it was full of sweetness and umami. When I asked him about it, he said it had been aged for about 2 years. It was still delicious 😋.
I couldn't talk much with the brewer this time, but I told him that they are promoting their products.
Japanese>English
Saru808🐒
This Sake is sweet like syrup. It has a full and juicy mouth feel and a mild flavor of cherries. Maybe vanilla? 🤔 The finish is a little acidic which helps cleanse the pallet.
Chikurinふかまり 純米酒
ぐがげご
Gentle and mellow junmai sake. It was served cold. It goes well with sashimi, simmered dishes, and other gentle-flavored dishes.
Japanese>English