bouken
Fruity with a gorgeous aroma. Sweet, juicy and a little bitter at the end. It's really tasty.
I drink Takebayashi more often at events than at home, but I never miss it.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
竹林Chikurin
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Marumoto Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
2485 Kamogatachō Honjo, Asakuchi, OkayamaOpen in Google Maps
Related Articles
定番酒への愛を熱く語る - 「泡々酒ストライプ」丸本酒造（岡山県） | SAKE Street | プロも愛読の日本酒メディア
昨今、日本酒は季節限定酒が次々とリリースされ、ファンにとっては情報や流行を追うのもまたひとつの楽しみとなっています。しかし一方で、その酒蔵が看板商品としている「定番酒」を飲む機会は少なくなりがちでもあります。 定番酒とは、その酒蔵の思想を体現する看板商品であり、だからこそロングセラーとして君臨しています。限定商品をコンプリートするのもいいけれど、毎日飲みたくなるような定番商品をケース買いするような愛もあっていいじゃないか！ そんなふうに、定番酒の良さを改めて感じてほしいというアツイ想いからスタートしたのが、こちらの「定番酒への愛を熱く語る」シリーズです。 第二弾を書いてくれたのは、アメリカ・カリフォルニア州を拠点にWSET Sakeのエデュケーターとして活躍するKJ Sakuraさん。ワインのソムリエでもある彼女が、「竹林」「賀茂緑」などで知られる岡山県・丸本酒造のロングセラー商品「泡々酒（ほうほうしゅ）」の魅力を解説してくれました。SAKE Street | プロも愛読の日本酒メディア「等級の高い米＝良い米」は間違い！？自社栽培のパイオニア、岡山県・丸本酒造の酒米へのこだわり | 日本酒専門WEBメディア「SAKETIMES」
丸本酒造株式会社は岡山県で慶応3年(1867年)から続く歴史ある酒蔵。原料となる酒米のすべてを自社栽培しているSAKETIMES | 日本酒をもっと知りたくなるWEBメディア15セット限定！日本有数のドメーヌ蔵・丸本酒造(岡山県)の「KAMOGATA 純米大吟醸 直汲み」が日本酒応援団のWEBストアにて販売中 | 日本酒専門WEBメディア「SAKETIMES」
日本酒応援団株式会社(東京都品川区)は日本有数のドメーヌ蔵・丸本酒造(岡山県)との新商品「KAMOGATA 純SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ねむち
OSAKA SAKE & FOOD EXPO 2024⑰.
This is the booth of Marumoto Sake Brewery, a sake brewery in Okayama.
The company cultivates its own rice through "San-Ou rice cultivation" (organic cultivation in which the rice is starved three times).
They also make a very sweet sake, which is my favorite, and I talked to them 3-4 times in total.
Takebayashi Junmai Ginjoshu Organic EARTH SCIENCE.
The moment I drank it, it had a sense of maturity, but it was full of sweetness and umami. When I asked him about it, he said it had been aged for about 2 years. It was still delicious 😋.
I couldn't talk much with the brewer this time, but I told him that they are promoting their products.
Japanese>English
Saru808🐒
This Sake is sweet like syrup. It has a full and juicy mouth feel and a mild flavor of cherries. Maybe vanilla? 🤔 The finish is a little acidic which helps cleanse the pallet.
Chikurinふかまり 純米酒
ぐがげご
Gentle and mellow junmai sake. It was served cold. It goes well with sashimi, simmered dishes, and other gentle-flavored dishes.
Japanese>English
bouken
OSAKA SAKE & FOOD EXPO 2024⑭
Marumoto Sake Brewery's booth.
The same people from Takashimaya and the Japanese Sake Festival were there, and when Nemuchi-san greeted them, the brewery staff seemed to remember him😊.
Sake made with organic Yamadanishiki.
It's delicious, but I can feel it's been aged for quite a while...
Did I mention it's aged for a year?
I looked up this sake and found very little information about it 🤔...
I left the booth with only this sake since I had already had many other sake at other events... 🤔...
〜Postscript
It was 2 years old! Sorry 💦.
Japanese>English
ねむち
Hi bouken, ☀☀☀ said 2 years old here 😊.
Japanese>English
bouken
Good evening, Nemuchi 😃
Aaaaahhhhh 😱 yes, it was 2 years 🤣.
I corrected it 😔.
Japanese>English
Chikurin星朧 純米吟醸 原酒
おぐりん
It was recommended to me at the store😊.
Takebayashi has the image of a hiragana 4-letter brand, but it's a spring-only sake and the name "Hoshi-Oboro" is cool, so I chose to drink it w
It has a moderate umami taste with a touch of acidity and astringency, making it easy to drink overall!
I paired it with a smoked fish appetizer, and yes, it's good! 👍
I'll keep that in mind!
Japanese>English
さるたん
At a restaurant with the best fish in front of Okayama Station (No. 2).
It tastes like shochu. It is best when paired with strong-flavored fish.
It is said that it is not often sold outside Okayama.
Japanese>English
たけちゃんねる
Nice to meet you sake🍶.
The aroma is curious 😐 with a little peculiar aroma.
The taste is fruity but not refreshing and the umami of rice comes. The aftertaste leaves a sourness and an amino-type bitterness in the throat that is not alcoholic.
I'm not sure if I'm saying it myself😅.
Bottom line, I'd like to drink it after a couple of days because it feels too ready. If it were 100% sake of my choice... I would give it a 65 🙄.
This is my personal subjective opinion.
Japanese>English
うっち〜の超〜りっぱ
#Kagurazaka#
Wisteria/black
After a hard day's work, I took a break.
There is a wide variety of sake on the menu,
I'm excited 🥳.
It feels chilly today.
Let's order Chanko-nabe first 😆.
Here's the starter.
It was dry with a strong character with a tune.
It was a profound sensation.
Japanese>English
ボウ
Takebayashi, which we drank before, is a daiginjo this time. It is moderately sweet, which is still my favorite taste.
Japanese>English
ねむち
You can drink from noon on New Year's break 😁.
Asaguchi, Okayama Prefecture. Marumoto Sake Brewery Co.
Takebayashi catharsis.
I met this brewery at a Japanese sake festival at Takashimaya and became a fan the moment I drank it.
If you like sweet and juicy, you will definitely like this 😊.
Recently, they have been holding a "Moromi Gazing Party" at the brewery, where you can just stare at the surface of the fermenting moromi.
It is served cold.
The color is a little yellowish, so I think it has matured a little 😅.
The top aroma is slightly sweet ginjo aroma.
The mouthfeel is smooth, and the rich honey-like sweetness is impressive, but a little different from what I had before.
The rich sweetness is mellowed and the aroma on the nose gives the impression of maturity.
The sweetness lingers on the palate for a long time, and even though it has a slightly matured taste, it is still a delicious dessert sake.
But from now on, I'll drink it earlier...
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient rice: 100% Yamadanishiki (grown in-house)
Polishing ratio: 50
Alcohol Content:16%.
Japanese>English
bouken
Nemuchi, good evening 😃
Moromi mitsumemakukai, sounds interesting and kinky 🤣This is another one I missed out on 😭.
I went to Takashimaya but they don't sell it 🙄.
Japanese>English
ねむち
bouken, good evening 🌛I heard that you can empty your head like meditation or zazen and keep looking at the bubbles of moromi 😁I think you can buy all kinds of bamboo groves if you join the moromi staring group 🤣.
Japanese>English
ひるぺこ
Good evening, Nemuchi-san, I'm anxious to close out the year with a review full of love for bamboo groves 😍Moromi Gazing Party. Are you going to attend after all? I look forward to seeing you again next year 🙏.
Japanese>English
ねむち
Hi Hirupeko, ☀Bamboo Forest is a sweet and juicy favorite 😋 You must be wondering about the meeting to stare at morsels and the mysterious brewery experience 😁 It's too far for me to join 😅 I hope to see you again this year 🙏.
Japanese>English
ガルス
Pure Organic
The aroma is reminiscent of fresh apples. From the clear mouthfeel, an elegant acidity spreads and gently finishes with umami and bitterness.
Both the rice and koji rice are organically grown. It is elegant but also umami and drinkable.
★★★★★
Japanese>English
いーじー
At a sake bar.
Is the rarity high?
At room temperature.
Very matured taste with a good weight. The aftertaste is normal.
I would like to try it hot next time.
Suitable for intermediate sake drinkers.
Japanese>English