It is labeled as soft water, but the mouthfeel is moderately bouncy.
The rice is plump, which is typical of junmai sake.
It has an umami taste and a sharp bitterness soon after. It has a slightly strong attack.
After the bitterness subsides, the taste becomes gradually sweeter.
There is a slight chemical aroma at the back of the throat.
Rice used: Hitogochiki
Rice polishing ratio 59
Alcohol percentage 17
Sake meter degree -3
Acidity 1.5
Clear and gorgeous apple aroma
Smooth mouthfeel
Juicy sweetness
Fresh acidity
Pleasantly astringent and cohesive.
It seems to be a good sake with a light aftertaste.
The sharpness and light aftertaste are wonderful.
As the temperature rises, it has a sweet sake-like sweetness.
At Bancho in front of the ticket gate at Ueda station of Nagano Electric Railway. It has a strong taste, but it is very refreshing. It really goes well with yakitori!
Yakitori Bancho 2nd glass
Takizawa Special Junmai
Freshly opened by the owner
Nice aroma, slightly fruity
Soft mouthfeel, my favorite quality of sake.
Moderate sweetness and rich umami.
It has a strong umami, so it goes well with strong flavored food.
Yakitori with garlic sauce
What a genius way to eat yakitori!
The crunchy texture of the cartilage inside the tsukune is a delight!
I think it might be my favorite!
The liver is also great!
The aroma of binchotan (charcoal) is very appetizing!
The fourth photo is a row of cedar trees at the Togakushi Shrine.
The cedar grove is spectacular!
The sacred space is very moving.
Good evening, Ms. Goonyi.
Yes, I went to the inner shrine.
Long way to Kuzuryu Shrine.
The deeper we went, the harder it was, and we saw many elderly people climbing up the mountain with climbing sticks.
Pretty impressive🙏.
Good evening, Mr. Department Chief Mountain.
A very good sake indeed!
Soft and gentle
Round, umami, mellow flavor
Too bad we didn't order "Mutou" that day.
Now I kind of regret it.
Smooth and smooth on the palate.
After a short delay, the delicious flavor of the rice softly expands.
The aftertaste is clean with no cloying taste.
I like the taste.
