Nishiyama last.
I was thinking of leaving before drinking this, but then this sake came out and I had to drink it because I had never seen it before👍.
My impression was... it had a strong astringency 😅.
I didn't feel any harshness, but I don't think it's a sake to be drunk cold.
It was a sake that made me want to experiment with different temperatures.
If I can buy it, I'd like to try it at home 😁.
Long time no log in.
Beer and highballs are the mainstay of summer, and sake has been a long time coming.
I got some good sashimi, so I bought this one at a local liquor store.
It had been a while since I had had Nagano sake, but it has a good balance of spiciness and flavor!
It was delicious!
Today.
I bought a bottle of Shinshu Meijo Takizawa Special Junmai Sake at Nakajima Sake Shop the other day.
Shinshu Meikozo Takizawa Special Junmai Sake
The aroma is mellow.
The taste is rich and seems to go well with rich food.
It is a very rich and rich sake.
So-called sake-like sake
Not only to be drunk cold, but also good to be heated.
Not recommended for those who like it flamboyant.
It's not recommended for those who like it gorgeous.
Tonight, too, it is accompanied by this one, which has been sitting in the refrigerator for more than a year. When the bottle is opened, it has a slightly sweet and gorgeous ginjo aroma. In the mouth, it has a sweet, rich flavor. It is fruity and delicious♪ The light acidity at the finish gives it a pleasant aftertaste. When paired with soaked green pepper and tomatoes, the tomatoes mask the acidity of the sake, but the smoothness of the sake is maintained, which is also nice. After the grilled kama of warasa, the fruity taste is enhanced, which is also delicious. Even if you eat the main dish of grilled gyoza with vinegar and pepper, it is not defeated at all because of the strong base of the sake. It is a delicious dish that you can drink as much as you want, even though it is strong in flavor.
The one you put to sleep, apparently.
The POP said it was an aged type, but the color is almost yellowish.
The aroma is mild.
It is soft even when you take a sip.
The flavor seems to be well blended.
The matured flavor spreads, but it is soon tightened by bitterness.
The second sip reveals the full flavor of rice.
The mild sweetness and acidity slowly fade away.
This is delicious.
I heard the brewery was here on Saturday...
I got tangled up with someone I know from another restaurant and ordered it out of inertia...I like the green one better.
Syrupy, sweet, thick.
Today, it's not Korejanai.
I mean, I don't like it.
Buy a bottle at the nearest liquor store 😊
Middle of the week, Wednesday, home drinking
Dinner snacks
Home made side dish
Kiriboshi Daikon Salad
Pickles
+Take-out
Pakuchi Salad
Whole wheat baked dumplings
It did not betray our expectation that it would suit any taste, Japanese, Western, or Chinese, and it was the best choice for home drinking!
The golden color (the color of umami) will increase and change.
...I think I'll finish it before then!
