hoshiaki
Junmai Ginjo🍶Kuro Label✨Hitogokochi🌾.
Nagano Ueda Railway Journey 🚃Day 3
The third cup of Kosuke is here.
Ginjo aroma strong and gorgeous ✨ sweet thin melon🍈 Dry sharpness when paired with horse meat. The horse sashimi is the top red meat 🐴The sweet soy sauce is not so good. The red meat itself is good. I'll have it with ginger soy sauce. The ume cucumber was surprisingly tasty and I had to have another 😅.
Sanadasaka no Kosuke @ Ueda 20240907
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