ぎゃばん
☆☆☆☆☆
Another difficult one, made with super soft black daylight water.
It's a bit like a strong, matured sake.
It's classified as dry, but I don't think it's quite right.
I like it, but I guess there are different tastes, but it has a delicious umami that disappears nicely with a rather lingering aftertaste.
Japanese>English