むらむー
One of the Otokoyama drinking comparison sets.
My wife says it is refreshing for an Otokoyama, but my impression is that it is still quite spicy for me.
It has a complex taste with umami, sourness, and sweetness.
Japanese>English
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根知男山Nechiotokoyama
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よーし57
It is a solid man's sake.
It has been a little while since the bottle was opened, so the flavor has changed and it has become more rounded.
At first it was very heavy, but now it is easy to drink.
It is a good sake that can be drunk in a relaxed manner.
The alcohol content is 15% and the rice polishing ratio is 15%.
Japanese>English
K
Drunk and blah blah blah!
Neti man! And I drank just for the fun of it!
It is quite refreshing and dry!
Just the right sake to finish off the meal.
They were drying the dried squid outside 🐱.
It was a popular restaurant and looked busy, but it was a good place to eat!
Japanese>English
シルバリ
I opened the one I bought as a souvenir.
The taste is rich and delicious~.
Japanese>English
hoshiaki
I wonder if it's a normal sake 🤔.
Here is the 8th glass of Uosen drinking comparison.
Matured dry 😳may be a little harsh. It has a little strong acidity, so I think it's more suited for warming up than for cold sake. Gisu karaage is delicious 😋.
Kappo Uosen @ Nagaoka 20240921
Japanese>English
べんべん
.
This is cold sake and hot sake.
The cold sake is very fruity and tastes like peaches.
Hot sake is even more fruity.
I liked the hot sake better, which is rare.
Japanese>English
むらむー
I went back to my parents' house and had a local Nechi-Otokoyama.
I think this is the first time I've had Otokoyama's draft sake.
It has a good balance of spiciness and sweetness.
Japanese>English
カリメロ
It is a year-end party at work. This is the first sake I have tasted. It tastes like water and is easy to drink.
Japanese>English
れお
My parents bought it for me as a souvenir.
This is a place that puts a lot of effort into its domaine, isn't it?
The initial aroma is rice-like. The nose is sweet and smooth on the tongue, but as you swallow it, you can smell some alcohol. The aftertaste is sharp and tangy.
The more you drink, the more you can taste the umami of the rice. I think it goes better with everyday fish dishes (simmered or sashimi) than on its own.
Japanese>English
いりみち
A refreshing drink. Delicious!
Japanese>English
つぶちゃん
Tochigi Kenmin Kai
Continuing with the Kenmin Kai...
"I wonder if I can drink this..."
The teacher (the owner) brought a bottle of
Nechiozan Yamahai brewed!
Oh...!
Looks like a very robust sake 🍶.
Nice to meet you 🥂.
I didn't write this down 💦.
It just looks like old-fashioned sake.
I guess there are different tastes 😅
Kazkaz is leaving.
Here's a commemorative photo 📸.
Everyone is in a good mood🤗♪♪
Japanese>English
さわはや
It spreads gradually and remains.
Strong sake flavor
Japanese>English
ことり
Tochigi Kenmin Kai Autumn Party 🍁⑭⑭⑭
When we asked for a different kind of sake, one of the people at the counter was drinking it with the same mushroom hot pot as us 🍲 It has a thick and unique texture, with a slightly oily rice taste and a soft milky taste behind the rich umami. The first meeting was over after this.
We said goodbye to KazKaz and Nirutaro here...See you.
Japanese>English