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根知男山Nechiotokoyama
Watanabe ShuzotenNiigata
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Flavor Chart®

A chart created from flavor analysis of user comments.

Nechiotokoyama Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiFirmFruityCrispDryAcidityCooled SakeSweetnessNeatBalancedChocolateSoftRaisinDeepLightCitrusyWineThinYakultInvigorating
Nechiotokoyama 1Nechiotokoyama 2Nechiotokoyama 3Nechiotokoyama 4Nechiotokoyama 5

Popular Comments

ラル大佐
The fourth one is Nechi-Osan. This is my first time to visit this brewery. I always thought it was "KONCHI". Sorry locals! The taste of rice is well expressed, but the overall taste is clean and dry. The aftertaste is a bit peculiar, but it is good in its own way. Thank you!
Japanese>English
bouken
OSAKA SAKE&FOOD EXPO 2024⑳ Lastly, we went to the Komatsuya booth again. Nechi from Nechiozan, which is not seen very often. There were many different rice varieties, but we chose the Koshitanrei 1st class rice 2020. Nechi is only available at authorized dealers. It was easy to drink with a beautiful taste and a hint of sweetness. The review of this event was a bit of a mess, so please refer to Nechi's post later on 🤣.
Japanese>English
ぎゃばん
☆☆☆☆☆ The second bottle of local sake is Nechiozan. This one is drier than Yukitsuru. But it does not interfere with the meal, yet it is still a strong sake. I think it is good.
Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

根知男山【純米酒】1800ml◆写真は720mlです◆¥3,025根知男山【純米吟醸】限定原酒1800ml◆写真は旧ラベルです◆¥5,500
Product information is as of 11/8/2024.

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Brands from Watanabe Shuzoten

Nechiotokoyama

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IyokagiyaSimilar Characteristics
AcidityUmamiDrySweetnessBitterness
KazegafukuSimilar Characteristics
UmamiAciditySweetnessFruityBitterness
KokkenSimilar Characteristics
SweetnessCrispAcidityRichBitterness
KakureiSimilar Characteristics
UmamiDryAciditySweetnessCrisp
KuroushiSimilar Characteristics
UmamiDryFirmAcidityCreamy

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Timeline

ねむちねむち
alt 1alt 2
alt 3alt 4
70
ねむち
OSAKA SAKE & FOOD EXPO 2024㉒ We ended the event at Komatsuya. Bouken-san told me that the wine-like label of Nechiozan is rare. Watanabe Sake Brewery also abolished the toji (master brewer) system in 2001, and now employs only one person to make sake. Nechiozan" is made with local Gohyakumangoku and Koshitanrei grapes from Nechitani, and G9 yeast from the Niigata Brewing Experiment Station. The yeast is G9 yeast from the Niigata Brewing Experiment Station. The "Nechi" brand is sold exclusively through dealers. Nechi Koshi-tanrei Ichigo-Mai 2020 It has a strong umami flavor and a good sense of maturity. It is quite to my liking. This was the end of the "OSAKA SAKE & FOOD EXPO 2024" event held at Ogimachi Park. As bouken-san said, this is a more rambling review, and I apologize for the lengthy series of posts 🙇.
Japanese>English
boukenbouken
NechiotokoyamaNechi 越淡麗 壱等米 2020純米吟醸
Watanabe ShuzotenNiigata
alt 1
Ogimachi Park (扇町公園)
外飲み部
104
bouken
OSAKA SAKE&FOOD EXPO 2024⑳ Lastly, we went to the Komatsuya booth again. Nechi from Nechiozan, which is not seen very often. There were many different rice varieties, but we chose the Koshitanrei 1st class rice 2020. Nechi is only available at authorized dealers. It was easy to drink with a beautiful taste and a hint of sweetness. The review of this event was a bit of a mess, so please refer to Nechi's post later on 🤣.
Japanese>English
ShinkazuShinkazu
NechiotokoyamaNechi 根知谷産五百万石壹等米純米
Watanabe ShuzotenNiigata
alt 1alt 2
21
Shinkazu
Perhaps it is the Gohyakumangoku grape, but it is a very high quality sake as a food sake, with a refreshing dryness, but also acidity and depth. It is easy to pair with any meal, and is a sake that makes meals go well.
Japanese>English
KanoKano
Nechiotokoyama「限定醸造」純米吟醸純米吟醸
Watanabe ShuzotenNiigata
alt 1alt 2
65
Kano
As a higher grade of Nechi-Osan Junmai-Ginjo (55%), this sake is specially made by blending the first-grade Koshitanrei rice produced in Nechitani with the first-grade Gohyakumangoku rice produced in Nechitani. The unfiltered Nakakumi-genshu is heated in a bottle and matured at low temperature in a refrigerator, then blended at 5:5 with a slight addition of water and heated in a bottle before shipping. It is released only once a year and the production volume is very small, but it is a sake that allows you to enjoy the fun of blending. The description reads... It is quite fruity, and the flavor of the rice fills the mouth. It finishes with a firm cut. It is delicious.
Japanese>English
KanoKano
alt 1alt 2
62
Kano
It is my favorite sake. It is soft and gentle, never boring to drink, and really delicious. Incidentally, it is one of the first sake I fell in love with.
Japanese>English
3

Brands from Watanabe Shuzoten

Nechiotokoyama

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IyokagiyaSimilar Characteristics
AcidityUmamiDrySweetnessBitterness
KazegafukuSimilar Characteristics
UmamiAciditySweetnessFruityBitterness
KokkenSimilar Characteristics
SweetnessCrispAcidityRichBitterness
KakureiSimilar Characteristics
UmamiDryAciditySweetnessCrisp
KuroushiSimilar Characteristics
UmamiDryFirmAcidityCreamy

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