ケイたろう
It is not too assertive, so it goes well with a variety of dishes.
Japanese>English
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根知男山Nechiotokoyama
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さっこ
Dark and sweet! It's rich and sweet!
But not too sweet, but very boozy... delicious...
Japanese>English
じゅん
I bought one on my last trip to Nagano 😎.
I went to Hakuba village and came back and got it at a brewery via Itoigawa in Niigata 👍️
It's my first time to try Nechiozan, but it's more robust than modern 🍶 but still gorgeous and delicious 🥰.
Japanese>English
NechiotokoyamaDomaine Watanabe
ろっきぃ
It appears to be manufactured in 2017.
Time for a very easy drink?
Delicious.
Japanese>English
NechiotokoyamaNechi 根知谷産越淡麗
NechiotokoyamaDOMAINE WATANABE BLENDED
くるま麩
6/14 Souvenir of sightseeing in Itoigawa City, Niigata Prefecture
Purchased at the brewery
A sake blended from three kinds of rice, which I have been interested in for a long time.
The stylish label was painted by a painter in Hakuba Village, Nagano Prefecture.
It is a bit thick on the palate, but it is dry and crisp.
It has a mild and elegant taste with a bitterness reminiscent of cocoa.
It also has a distant fruity flavor, and combined with the bitterness, it has a rum raisin-like taste.
It was delicious.
Japanese>English
くるま麩
6/14 Purchased at the warehouse
Travel north on the Oito Line to Itoigawa City, Niigata Prefecture
Nechidani is located a little inland from Itoigawa city. The flat area is covered with rice paddies and the brewery itself grows sake rice🌾. It is a beautiful place with majestic mountains towering over the valley.
This time, we will have a standard Junmai sake.
It is soft on the palate, with a gentle sweetness of rice. It has no peculiarities and is very easy to drink.
Japanese>English
misa
No aftertaste, clean, crisp
A little dry afterwards
Japanese>English
NechiotokoyamaDOMAINE WATANABE BLENDED
のりすけおじさん
The stylish label made me buy a packet. It has a clean, coherent flavor with well-balanced sweetness and acidity reminiscent of apples and muscats. Serve with hand-rolled sushi.
Japanese>English
Kano
The Watanabe Sake Brewery grows its own rice and handles everything from rice cultivation to sake brewing in an integrated production process.
This sake is made from a blend of three different types of rice.
The mouthfeel is more classic, with a robust rice flavor, followed by a not-too-strong acidity.
It is delicious, but I think it is more of a food sake than a stand-alone sake.
Japanese>English
