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根知男山Nechiotokoyama
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Nechiotokoyama
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akr
Aged 3 years in a liquor store. It goes well with sweet miso and mascarpone. This miso is made in Okayama and is made from Omachi.
Japanese>English
Higu
Mild acidity and lightness. Still a bottle that will grow on you.
Japanese>English
木純透
I don't know the sake level or the degree of rice polishing.
I'm a fish who can't tell anything from the aroma alone. ...... Let's study up!
I think I sense sweetness.
I think it will have a complex umami since it is made from Yamahai, but I'm not sure yet....
But it's delicious!
Easy to drink, not too heavy, so it goes down easy.
It's the kind of sake that can be enjoyed on its own.
Japanese>English
Herman Mok
Privately aged for 1.5 year. According to the owner it has become much more smooth and elegant. Nechi always has a great potential for ageing which I am looking forward to try more in the future.
Still can feel the yeasty banana aroma. Similar note on taste - with a bit of congee and raw rice.
Kayo
Clear!
It's not an unpleasant sour taste, so it's good.
Japanese>English
kazuo
Mitsutoshi Kanda
2-9-7 Kajicho, Chiyoda-ku, Tokyo
http://www.kohju.net/
Japanese>English
うっち〜の超〜りっぱ
#Yotsuya 3-chome#
Kawato/Kurota/Hori.
MEMOIRS
Chinese>English
NechiotokoyamaDOMAIN WATANABE
さくら
Very easy to drink. I don't sneeze.
Japanese>English
かんしゃ
おいしい
dorankdoragon
Refreshing aroma 😌
Cool and refreshing taste✨
Melon-like sweetness, but it disappears cleanly 🍈.
Japanese>English
mari
Heavy, spicy
Dry with a strong flavor
Wintery sake
Goes well with today's simmered cod roe
Not so good with white persimmon
Japanese>English
おたぱ
I had it for the first time. The fruity aroma folds in with the strong punch.
Japanese>English
osakanosakenomi
The delicious taste of rice with good acidity. A perfect mid-meal sake that you will never get tired of drinking.
Japanese>English