6th cup 😁.
Here's the Biyou ✨
Yumehisa is a very expensive sake 😊.
When you drink it, you'll notice the fruity ginjo aroma, the mouthfeel is smooth but the rice flavor is firm, the acidity is gentle, and it finishes dry 🍶... 🍶.
It's so clear because it's only 30% polished rice 😊.
I'm probably the second time I've put it up here ✨.
It's still hot outside, but I want to enjoy autumn drinks.
We started with a refreshing one that goes well with sashimi. It went down my throat and had a refreshing aftertaste.
300ml for 715 yen (tax included)
15% by volume, 50% rice polishing ratio
Fruity in taste and aroma. It is sweet and tastes like a Junmai Daiginjo. It is very pleasant to the taste.
Yes, this is a regular Bikyuu, Junmai Ginjo. I bought a Bikuyo T-shirt the other day, so I matched it with this one.
I should have waited a little longer and bought an autumn sake with the same label.
It's the type of sake that is easy to drink cold, but if you don't drink it right away, it tastes too strong. (Well, all sakes are the same, I guess.)
I've had Bikuyo before, but this one is sparkling. The light nigori taste is delicious and the effervescence is refreshing!
By the way, be careful when opening the bottle!
Open a little, close a little, open a little, close a little, and open very slowly or it will spill.