Purchased at a liquor store in Shizuoka. Kameizumi cel24 had a strong impact on me, so I tried this one as well. It tasted so fruity that the store staff recommended drinking it in a wine glass. The shape of the bottle is also wine.
Aroma reminiscent of apple juice.
Slightly gassy.
The sweetness is moderate, and the acidity and umami are strongly felt.
The mouthfeel is light and refreshing.
3.5/5
A mild fragrance with a refreshing citrus-like sweetness. It has a refreshing aroma.
The taste is a clear mouthfeel with the umami of rice brought out by aging. The soft and light sweetness is accompanied by a gentle acidity and a sharp dryness that is typical of Miyuyo, creating a lightness. It is not too heavy, but has a friendly, relaxed and soft autumnal flavor. After swallowing, it has a clean and crisp finish that makes it easy to drink as much as you like.
If you are going to compare Junmai Ginjo and Ginjo sake, I prefer the Ginjo.
Low-temperature storage allows it to pass from spring to summer and awaken in autumn.
The label features the well-known "Tama label" motif with an image of a unique cat and a full moon. This ginjo-shu is unique to the autumn season, having been slowly matured at low temperatures from spring to summer. It is a deeply flavored sake with a more enhanced rice flavor and sharp acidity that spreads in the mouth.
Mihoou🤗. It's Kochi Prefecture's sake after all!
It's delicious 🐴↑👍. It has a refreshing feeling from the gentle sweetness of the rice 🌾. The sharpness is good~☺️. I had a little bit of peculiar bonito tataki with green onion and garlic 🥰🥰🥰. And then this beauty! 😋😋😋. It looks the most delicious. I want to try it in the real Kochi one day! 😍😍.
It says that it is a space deep sea sake, slowly fermented with yeast that has traveled through space and withstood the deep sea.
I have no idea what it is, but it is delicious (laughs).
Spring Nigorinpic 55
I was in the mood for a bit of a shwashy sake today, so I got this Bikuyo's Usunigori Sparkling😇.
As expected of a sparkling sake, even though I opened the bottle carefully, the automatic stirring started as soon as I opened it🤣.
As expected of a junmai daiginjo, it had a fruity aroma, but the taste was very clear 😀.
However, the acidity from the shuwashu carbonation was very effective, and it was a delicious sake that didn't interfere with the meal 😇.
By the way, I paired it with shabu-shabu today and it was delicious😇.
