The balance between acidity and umami is delicious 🤤.
I opened the bottle the other day and I think today is the 4th day?
I didn't raise it 😅.
It's calmed down and easier to drink: ❣️
Junmai Daiginjo Mai
It's been too long since I've seen Bijoubu.
I've been mistaken for "Bijoufu" instead of "Bijoubu".
I had misunderstood all along. I'm sorry.
It tastes as clean as water. Slightly sweet with a dry aftertaste. The aroma is also moderate. Dry acidity.
I love it 100 points.
When the temperature is raised a little, it becomes mellower! I like this one better.
Umi-san Good evening. This is the first time I have heard of this! I'm like Takagi Fu, I can't calm down. I'm so shocked I don't know what I'm talking about.
Ito Sake Shop
drinking at home
Acid aroma but I think it is Delicious apple!
Sourness is a strong aroma
Sweet but good!
Delicious apple as per word of mouth with a pineapple feel as it seems to be cel24 yeast, not so much lychee but close to Delicious apple! The sharpness could be good!
Pineapple on the nose, Delicious apple on the drink. Bitterness from the acidity and flavor.
8 points!
I would buy it if I had nothing else to try!
The third day after opening the bottle, I think the pineapple feeling became stronger.