SakenowaRecord your sake experiences and discover your favorites
美丈夫Bijofu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Brands from Hamakawa Shoten
BijofuShintaro
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Timeline
りりり
Smoked Smoky
Japanese>English
ぴーちゃん
☑️ check-in 50 now 🍶.
Long time no see with 2 friends of 26 years
from daytime drinking without children
friends home drinking course with kids🍶🍶🍶🍶.
I didn't know Bikuyo had such a thing ⁉️
My friend prepared a sparkling sake called 👀✨.
Fizzy Yuzu liqueur 🍸!
Yuzu sizzling! Because it is.
With only Bishou sake and liquid sugar.
and liquid sugar! Yumaaaaaaaaaahhhhh!
You can drink it straight 6%‼️
I mean, it's a juice, not a good one lol.
It's a little sweet though, so I added some soda water to make it a little less sweet.
It's not too sweet, but if you add some soda water, it's not too sweet.
3 of us can finish the bottle in seconds lol
I'm drinking awatsuru next week 🍶✨
By the way, is it true that it's going to snow in Tokyo tomorrow?
Impossible. I can't. lol
Japanese>English
おおさわ
1,600 yen
Alcohol content】15度
Ingredients] Rice, Rice malt (domestic)
Rice】Matsuyama Mitsui
Polishing ratio] 60
Sake meter】+4
Acidity】1.6
Amino acidity] 1
Japanese>English
Bijofu春酒・純米吟醸
ま〜くん１１２８
Manufacture Date・2025.2
Alcohol percentage / 15
Rice Polishing Ratio・60
Ingredient Rice・Domestic rice
Yeast
Sake meter
Acidity
Amino acidity
Shop/Yamamura Shoten Co.
Price: 1800 yen (720ml)
Recommended temperature range: warmed to human body temperature
Recommended Cooking
Comments・・・It is better warmed up to human skin than cold.
Impression・It is better warmed up to human skin than cold.
Japanese>English
だんご
1番好き
Tadashi Hamaoka
Sweet, complex flavor, fruity.
Delicious.
8/10
Japanese>English
Bijofu純麗たまラベル
常に初陣
My favorite sake from Kochi, Bikuyo.
I heard that the Tama label was delicious and bought it immediately.
It has a mellow aroma like banana!
It has a mild and mellow mouthfeel.
How clear it is!
But it has a rich flavor, with a good balance of sweetness and acidity.
It is very easy to drink.
Bikuyo has a great aroma and is the sake that inspired our family to drink sake in wine glasses.
I would like to have the entire lineup!
This sake goes well with salty snacks.
Pairing: horse mackerel sashimi, leek toro, crab hanpen, garland chrysanthemum salad with ham and salted kelp, garlic mushrooms, eggplant miso, and monkfish liver
Japanese>English
倍割り
Sharply tasty and pungent in the mid-palate.
The minerality is reminiscent of a mineral, and the aftertaste is refreshing.
Japanese>English
serinuntius
Kochi Prefecture has many excellent sake breweries, but for me, Kochi's Bikuyo is the best.
It may be a small sake brewery, but the quality is always good.
The phrase "one grain of rice, one drop of sake" means that each grain of white rice is processed properly, and the best drop of sake is brewed from the best processed grain of rice, and that drop is gathered together to make one cup of sake.
Japanese>English
ぴのこ
.
The second glass was a special Junmai Nama sake from Bikyuu.
The sake is freshly squeezed and bottled as it is.
The aroma is mellow grape.
Sweetness, bitterness and sharpness.
Fresh taste too 🍶.
It was a paid tasting at a wine store, and again we only stayed for about 10 minutes 😭 thank goodness we were able to stop by quickly!
Japanese>English
ジェイ&ノビィ
Hello, Pinocchio 😃
Here is a bottle we also had before! Fresh is the perfect word for this one: ‼️
Japanese>English
ぴのこ
Hi Jay & Nobby ✨
You're right, you've been drinking it😊It tasted fresh and lush 🍶❗️
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
きまぐれ
very dry (esp. in wine-making)
Dry with a slight rummy aroma from a refreshing taste. It has a nice flavor. 88 points
Sweetness: 2.6
Sourness: 3
Dryness:3.4
Hinted aroma:2.6
Japanese>English
新舘幸樹
This is my second brand, but I don't remember the last time at all. It is getting busy with the new sake in full swing.
Looking at the record of the last time, it seems to have been dry and Kochi-esque, but how about this time?
The bottle is a freshly squeezed, raw sake, so it is a sizzling opening. The aroma is very refreshing. It is citrusy, like a young lemon. As usual, I can't describe it well.
A sip. First of all, there is a tingling and a tingling sensation on the tip of the tongue. It seems to be new sake. Then comes the acidity. The acidity seems to camouflage the spiciness. The sweetness compensates for the sourness and neutralizes it. Finally, the bitterness comes in and the spiciness lingers as an aftertaste.
My first impression is that it is a Kochi sake. It has a strong acidity and little sweetness, so it seems to go well with red tuna. Tempura may be good, but I think it is not so good with fried fish. Since it is a draft sake, I would like to enjoy it over time.
Japanese>English