Beautiful end of the year party.
Bikuyu from Kochi, when served cold, it was very beautifully balanced, probably due to the fact that it was aluzome.
I asked for it to be heated up, but the waiter probably heated it in the microwave to the point where it was too hot and I didn't find it appealing 😢.
☑️ check-in 50 now 🍶.
Long time no see with 2 friends of 26 years
from daytime drinking without children
friends home drinking course with kids🍶🍶🍶🍶.
I didn't know Bikuyo had such a thing ⁉️
My friend prepared a sparkling sake called 👀✨.
Fizzy Yuzu liqueur 🍸!
Yuzu sizzling! Because it is.
With only Bishou sake and liquid sugar.
and liquid sugar! Yumaaaaaaaaaahhhhh!
You can drink it straight 6%‼️
I mean, it's a juice, not a good one lol.
It's a little sweet though, so I added some soda water to make it a little less sweet.
It's not too sweet, but if you add some soda water, it's not too sweet.
3 of us can finish the bottle in seconds lol
I'm drinking awatsuru next week 🍶✨
By the way, is it true that it's going to snow in Tokyo tomorrow?
Impossible. I can't. lol
Manufacture Date・2025.2
Alcohol percentage / 15
Rice Polishing Ratio・60
Ingredient Rice・Domestic rice
Yeast
Sake meter
Acidity
Amino acidity
Shop/Yamamura Shoten Co.
Price: 1800 yen (720ml)
Recommended temperature range: warmed to human body temperature
Recommended Cooking
Comments・・・It is better warmed up to human skin than cold.
Impression・It is better warmed up to human skin than cold.
My favorite sake from Kochi, Bikuyo.
I heard that the Tama label was delicious and bought it immediately.
It has a mellow aroma like banana!
It has a mild and mellow mouthfeel.
How clear it is!
But it has a rich flavor, with a good balance of sweetness and acidity.
It is very easy to drink.
Bikuyo has a great aroma and is the sake that inspired our family to drink sake in wine glasses.
I would like to have the entire lineup!
This sake goes well with salty snacks.
Pairing: horse mackerel sashimi, leek toro, crab hanpen, garland chrysanthemum salad with ham and salted kelp, garlic mushrooms, eggplant miso, and monkfish liver
Kochi Prefecture has many excellent sake breweries, but for me, Kochi's Bikuyo is the best.
It may be a small sake brewery, but the quality is always good.
The phrase "one grain of rice, one drop of sake" means that each grain of white rice is processed properly, and the best drop of sake is brewed from the best processed grain of rice, and that drop is gathered together to make one cup of sake.
.
The second glass was a special Junmai Nama sake from Bikyuu.
The sake is freshly squeezed and bottled as it is.
The aroma is mellow grape.
Sweetness, bitterness and sharpness.
Fresh taste too 🍶.
It was a paid tasting at a wine store, and again we only stayed for about 10 minutes 😭 thank goodness we were able to stop by quickly!
