ドフラミンゴ
Marugoto Kochi🍶Tasting Sake🍶Junmai Ginjo Comparison🍶.
Bikuyo Deep Sea Sake Junmai Ginjo
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悠
Juicy and fizzy.
It is dry, with a bitter taste that spreads in the mouth and hits the tongue directly with a bang.
It has a pineapple flavor, but the fizz keeps the sweetness and astringency in check and makes it refreshing.
The aftertaste is also refreshing.
Personally, I had a little bit of a problem with CEL-24 because of its strong flavor, but this is delicious.
Production date: November 2023
Close date: February 21, 2024
Japanese>English
ゆ〜でぃ
Bishou, Japanese Sake from Kochi Prefecture
Slightly fizzy taste in the mouth.
It has a slightly different taste than sake from the north.
I haven't paid much attention to sake from Shikoku, but this one might be good too 😳.
Japanese>English
Bijofu夏酒 純米吟醸
Bijofu純米吟醸 CEL-24
dorankdoragon
Gorgeous aroma 🌺
Sour and cool ✨
Ginjo aroma like a Western wine on the nose 🥃.
Sour aftertaste 🎵
Crisp, refreshing and dry 😆.
Japanese>English
もいち
Rinri Suzunoya
Fresh and fruity aroma
Japanese>English
Kiyotaku
Kochi Sake🍶I bought a packet at my usual liquor store. It was my first time to drink Kochi sake, but unlike the image I had of it, it was fruity and easy to drink, just the way I like it.
Japanese>English
my
60% polished rice
Lukewarm but sweet and dry?
It goes well with snacks.
Japanese>English
4D7aWTh2Lr
美味しい
ドフラミンゴ
Marugoto Kochi🍶Tasting Sake🍶 CEL-24 Drink Comparison🍶.
Bikuyo Junmai Ginjo CEL-24
Japanese>English
よっしー
Room temperature, high ginjo aroma, dry taste
Japanese>English
Kumamasa
◎Fruity but with a very good aftertaste
Japanese>English
Bijofu純米吟醸 CEL-24
くるま麩
First "Bikou".
When I drank Kameizumi last year, I was impressed by the aroma of CEL, a yeast from Kochi Prefecture, so when I found a sake made with CEL-24 from Biyoke, I was attracted to buy it!
The aroma is gorgeous, sweet and sour, reminiscent of pineapple🍍, and I am always amazed that such an aroma can be produced in sake.
It has a slightly gassy mouthfeel.
The taste has a very fruity aroma while it feels dry.
The acidity and tangy sharpness make it an interesting sake that can also be enjoyed as a food sake. ✨️
Japanese>English
ジェイ&ノビィ
Hello, kuruma-fu 😃😃
Congratulations to CEL-24 for their first bijofu at ㊗️ 🎉Not quite the same, but we had a very tasty bijofu for the first time at the beginning of the year too...
Did you know that "bijofu" doesn't get muddy at the end?
Japanese>English
くるま麩
Hi Jay & Nobby!
It was a delightful sake with a fruity aroma due to the fact that it is a CEL yeast: ✨️
We would love to try the rest of the series.
I thought it was "beautiful" 🫢.
Japanese>English
デビル
Bikuyo Junmai Ginjo Summer Sake
Sake Brewer] Hamakawa Shoten (Tano Town, Aki-gun, Kochi Prefecture)
Type of Sake] Junmai Ginjo
Rice] Domestic rice (undisclosed variety)
Rice polishing ratio] 55
Alcohol content】15%.
Sake Cup】Straight glass
Aroma】+1.5（green apple, muscatel, white peach, slight rummy)
Appearance】Crystal
[Taste] [Flavor
Body: 1.5
Acidity: 2.5 (sharp, slightly citric citrus)
Sweetness: 1.5
Umami: 1.0
Bitterness: 1.5 Alcoholic bitterness
[Lingering] Crisp and refreshing. The acidity lingers pleasantly.
Impression: Fruity and sharp, light and dry.
The aroma is fruity without being too flashy. There is also a slight carbonation that buffs the freshness.
The sweetness is restrained, and the cool, refreshing acidity is reminiscent of citric acidity. A summery sake with citrus sweetness and sourness despite its lightness.
[Repeat Score] 2.0
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