Purchased on a trip to Kochi. It has acidity and is like a white wine. Lightly sweet. Sake with cel24 yeast, which is said to have a sour taste. Pineapple aroma. Very tasty. ⭐️4.8
Next time, it's Bikou ✨.
It's Bikuou's version of deep sea space sake 😁.
It has a nice acidity and umami while still being fruity 😊.
It's also delicious 😁.
Next time, it's Bikou ✨.
This sake is brewed with CEL66 yeast 😊.
It's much cleaner than CEL24 ☝️
This one seems to be easier to pair with food ✨✨✨.
It's a delicious drink 😁.
Next up is Bikou ✨
It is a light and dry sake😊.
I would rather drink this sake warmed than cold 😊.
This time, I couldn't warm up the sake, so I'll have to buy it at home to try it: ☝️
Today is the anniversary of my wife and I dating: ☺️
19 years today 🤔I think every year how fast the months go by!
I chose a discounted cell-24 because I don't have enough points to buy the right sake for our anniversary🤣I can buy this with my points ‼️I'm glad I saved up enough to buy it with my points😆I made it just in time! As if on this anniversary, I also received a tax return gift from my hometown 👏 I can finally eat thick beef tongue from Miyagi Prefecture 👏.
Well, let's open the bottle: ‼️
I'm not sure what the reason is, but it's been aged for a year since last February.
Aged for a year, but the aroma is fruity, the taste is pineapple, and it's just plain delicious.
It's been so long I can't compare the difference from last time😅.
I drank it with kurazushi and beef tongue and it's delicious 😋.
Masa, belated congratulations on your relationship anniversary 🎉💕!
I was going to write that it's nice that you celebrate it properly every year... = Sake Day 🤣whatever the reason is, it's nice ✨