720ml ¥2,000-
Strong aroma of pineapple.
CEL-24 is as good as it gets.
Tastes like pineapple juice.
Strong sweetness
Fresh, fruity and juicy.
The sharpness is moderate.
Sourness and bitterness slowly fade away.
Easier to drink than Kameizumi CEL-24
Strong flavor, but very easy to drink.
Sweet☆★★★★
Spicy☆☆☆☆☆★★★
Acid☆☆☆☆★★★
Total☆★★★★
When the bottle was just opened, the feeling of added alcohol was too strong, but after about 4 days, the taste settled down and it became tasty.
It may not be good to drink it as it is after opening the bottle.
I lifted the ban on the Bishou, which had been sitting in the fridge as an absolute delicacy (I hadn't decided when I was going to drink it)!
I made myself some oden, which I like to eat in the cooler months, to go with the unseasonal summer sake, and I'm all set.
How much do you love oden?
In the future, I dream of having a drink while cooking dinner in the kitchen in the evening!
And the sake tasted dry but mellow and delicious! Too good 😆.
I had bought it in the summer and left it lying around.
I had bought it in the summer and put it completely to sleep 🍉.
It's the season for fall sake.
But today I've lifted the ban.
It is a light and dry sake with a sake strength of +4, which is typical of Kochi sake!
Not as dry and crisp as drunken whale
but not as dry and crisp as drunken whale, but slightly fruity and refreshing.
I served it with a summery and refreshing appetizer 🍴.
I've loved the chicken skin with ponzu and kaiware since I had it at a bar.
I like it very much since I had it at a bar.
I often make it 👩🍳
Hiyaoroshi in autumn.
I happened to pick up a bottle of hiyaoroshi at the nearest liquor store on my way home from a visit to an antenna store in Kochi Prefecture.
The aroma is not that strong, and the rich flavor in the mouth has a crispness that quickly fades away.
However, the sharpness changes to a mellowness after the food is served, making it a model sake for a mealtime drink.
We enjoyed this sake with surumeika (Japanese common squid), tuna, horse mackerel sashimi, stir-fried eggplant with sweet and spicy soy sauce, and edamame (green soybeans), the last remnants of summer.
The aroma is slightly sweet. The mouthfeel is smooth without any peculiarities. The gentle sweetness of rice spreads on the palate, and finally, a strong yet refreshing spiciness, similar to that of Ichimi, pierces the palate. The aftertaste is refreshing. It seems simple, yet it is layered with many different flavors. The label design is also good!