At first, there is a good fruity sweetness...and then a good spiciness...and then it goes down your throat leaving a full-bodied aftertaste.... And with the spiciness, it goes down your throat leaving a full-bodied aftertaste.... Delicious. And strangely enough, as you drink more and more of it... it tastes different and becomes easier to drink. I must be drunk...just comfortable. This is a bottle I want to drink again.
Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:55
Until 2016, the sake was shipped as hiyaoroshi, but the name was changed to akiagari in 2019.
Both refer to sake made from new sake that has been laid down for one summer.
The aroma is a ginjo aroma reminiscent of muscat.
It is a dry sake with a predominance of bitterness and acidity and almost no sweetness.
It also has a touch of alcohol, but that too is typical of dry sake from Kochi. It is a modern sake with umami.
Moderate aroma
The mouthfeel is watery, but the acidity, spiciness, and fullness of the rice are well balanced. The acidity lingers in the aftertaste, but it is light and does not linger.
Alcohol 15-16%.
Sake meter degree +4
Acidity 1.4
Star ⭐️⭐️⭐️
