Koriyama Izumiya Sake Brewery
It has a sweet rice-like flavor similar to the famous Kamonishiki. It also has a nice gassy taste and goes well with a rich meal. You can't go wrong with Aizu sake.
Here's one for tonight!
Holy crap!
I'm a meek person, so I got it by accident.
The cap is so tight that it's hard to open... The aroma... it's creamy and cider-like... then take a sip... it's delicious with a refreshing sourness and a good sweetness. It's so easy to drink that it's hard to believe that the alcohol content is 15 degrees.
4 stars
When the bottle is opened immediately after it is taken out of the ice compartment, it has a mild aroma of apples and pears with a silky feel.
When you drink it, the fresh acidity spreads out despite being fire-roasted.
The rounded yet smooth texture on the tongue is filled with acidity, with a slight hint of sweetness and umami coming out from behind.
The sweetness and umami fade out quickly, and there is a slight acidity and a hint of bitterness in the lingering aftertaste.
The difference is more noticeable in the latter half when compared to the incremental point method sake bowls than the subtractive point method honkyaku.
I am looking forward to comparing it with black 🍶.
Slightly floral aroma reminiscent of grapes.
The clear and slightly gaseous mouthfeel is followed by a mellow rice flavor and sweetness reminiscent of juicy fruit, and then it finishes with a refreshingly light and refreshing acidity.
It was very tasty as it has been talked about recently!
Colorless, no smell
Both sweet and sour, very just right ☺️
The melon will chase after you 😍.
I always want to keep a bottle of this 🍶🥰.
I enjoyed the fire-roasted as much as the raw sake 🥹.
Alcohol content: 15 degrees Celsius
Polishing ratio: 55
Rice: 100% Aizu grown Yumenokou
water shield (Brasenia schreberi)
Suehiro.
Gensai is often drunk these days. Delicious.
I had been to Kaegakura on a trip to Fukushima after Corona.
Suehiro Shuzo's new brand announced in April 2024. Until then, it was considered a sake for the sake competition.
The Kaegura is designated as a national tangible cultural property and is popular as a tourist brewery.
It was named after Tanaka Harunaka, a famous retainer of the Aizu domain.
I have been seeing the name of this sake a lot lately and have been curious about it.
Finally, I was able to obtain it through online sales.
The aroma is fresh and fruity, with a good balance of sweetness and umami.
I found another delicious sake.
Good morning Dr. Jay & Dr. Nobby....
It seems like ⤴️ is rapidly gaining popularity right now😅
I hope they can keep up with Tochigi sake 🍶💕 and do their best to catch up 🥹.
It's extra delicious 💖.
Sweet and tasty mouthfuls
Fruity aroma, a little foamy attack. Taste: fruity and delicious. It goes in smoothly and has a light aftertaste.
As expected of a sake that has a good reputation at Sake-no-wa. It is a dangerous sake that you can drink as much as you want because it is so light and easy to drink 🤣.
It has a juicy flavor and tastes great cold or at room temperature.
This is my first time drinking this brand and I had no preconceived notions about it, but it has a full flavor and volume that I thought many people would like.
I had visited Suehiro Shuzo before, but at that time I had just started drinking sake and didn't think much of it, but I realized again that I was visiting a good brewery. ☺️
Hi Hiroki Yoshida 😃
Congratulations on your 100+ check-ins at ㊗️ 🎉Genzai! We had ours a while ago 😋 and you're right! It's so good that it's going to be very popular 🤗There are a lot of good sake from Aizu 😋.