Timeline
hyt(No photo because I got it at the store.) The aroma is acidic, reminiscent of lactic acid bacteria, and in the mouth, flavors reminiscent of banana and melon spread, with a slightly refreshing aftertaste. The aftertaste is rather refreshing. hyt(The aroma is the most gorgeous ever, reminiscent of fresh flowers, with a clean, tart capsule taste on the palate and a banana flavor on the finish. It is a wonderful sake that retains its gorgeousness even after you finish it. hyt(No photo because it was served at the store.) From the clean acidity, the taste of kapu spreads in the mouth, and it is clean and crisp. A nice cup, even though it was my first time drinking Murayu. hyt(No photo because I got it at the store.) It has almost no aroma and seems dry, but when you put it in your mouth, a soft acidity spreads, and it has a wonderful flavor that is different from the other rice wine I have had. This sake overturns the image that Yamahai sake is heavy. HohaiRIVRE 純米吟醸2024純米吟醸原酒 hyt(No photo because I got it at the store.) It is a wonderful sake with a gorgeous flavor reminiscent of melon and a slight heaviness. hyt(No photo because we got it at the store.) It is a wonderful sake with a muscat flavor, moderate acidity, and a delicious spread of flavor, with a slight rummy taste at the end. yoyoyoThe third sake I bought on my trip to Aomori 🍶.
This is not Aomori sake, but I found Miyakanbai, which is not available in our neighborhood, so I bought it!
The aroma is so fruity that I want to feel it all the time! It smells so good!
When you put it in your mouth, you can taste the rice in the mild fruity flavor!
The synergy of moderate acidity and bitterness gives it a deep flavor.
The finish is not a quick one, but the lingering aftertaste that lingers for a little while is very characteristic. The sweet aroma lingering on the nose and the moist fruit and rice feeling lingering on the tongue. I wonder if this is the skill of hiyaoroshi.
This is a wonderful sake. I am very proud of you, Miyakanbai! Hats off to you! ワカ太yoyoyo, nice to meet you😃Thank you for your praise of our local sake brewery😊💕I was so happy I just had to comment. Miyakanbai has a lot of delicious sake, so please do follow us 💕. ma-ki-Good morning, yoyoyo!
I would like to try Miyakanbai too, but I can't seem to find it 😅.
I would like to drink it more and more 🤤 after reading your review. yoyoyoThank you for your comment, Wakata😊Miyakanbai really surprised me! It's a very delicious ✨It's not easy to find this sake in Hyogo Prefecture, but I'd like to pursue it! Miyagi and the rest of the Tohoku region is a treasure trove ✨. yoyoyoThank you for your comment, ma-ki! From the aroma before drinking to the aftertaste at the end, it's perfect and I'm a fan ✨It's not easy to find this one, but I'll keep an eye out for it! yoyoyoTraveled to Aomori Prefecture ✈️
Unfortunately, the weather was unfavorable, but we had a good time!
We started our shopping at Jizakean Sato in Aomori city.
I was disappointed that they didn't have Tasake, but I got Toyobai! I've been longing to visit this brewery!
Aromas of sweet and sour citrus and lychee. It has a very fruity aroma.
When I put it in my mouth, wow!
There is no gassy feeling, but the aroma and sweet-sourness that spreads quickly in the mouth will become addictive.
The texture on the tongue is smooth and clean. The finish is also excellent.
The end result is an aroma that lingers slightly on the nose.
The taste and aroma make it hard to believe that it is made only from rice and koji!
Toyobai, I should have bought another bottle 😢. chikaTasake and Toyobai.
Let me know if you want some!
If it's normal 🤣 (laughs) yoyoyoThanks for your comment, chika! chika, you're drinking so much of both ‼️ I want them both so badly ‼️🤤. HizSmells like prunes.
[Appearance]
Clear and colorless
[Attack]
Medium
[Aroma]
Ginjo aroma ★☆☆☆☆☆☆
Ingredient Aroma: ☆☆☆☆☆
Aged aroma: ☆☆☆☆☆
Others☆☆☆☆☆
[Hinted aroma]
Slightly low
[Texture]
Soft
[Taste]
Sweetness
Acidity
Bitterness☆☆☆☆☆
Umami: ☆☆☆☆
Other☆☆☆☆☆
[Complexity]
Simple
[Lingering]
Slightly short
[Classification by flavor characteristics]
Sake with a strong aroma △
Refreshing sake
Mellow sake
Mature sake Hiz[Appearance]
Colorless and transparent
[Attack]
Weak
[Aroma]
Ginjo Aroma★☆☆☆☆
Ingredient aroma: ☆☆☆☆☆
Aged aroma☆☆☆☆☆
Others☆☆☆☆☆
[Hinted aroma]
Slightly low
[Texture]
Soft
[Taste]
Sweetness
Acidity
Bitterness☆☆☆☆☆
Umami☆☆☆☆☆
Other☆☆☆☆☆
[Complexity]
Somewhat simple
[Lingering]
Slightly short
[Classification by flavor characteristics]
Sake with a strong aroma △
Refreshing sake
Mellow sake
Mature sake Hiz[Appearance]
Colorless and transparent
[Attack]
Weak
[Aroma]
Ginjo aroma ★☆☆☆☆☆☆
Ingredient Aroma: ☆☆☆☆☆
Aged aroma: ☆☆☆☆☆
Others☆☆☆☆☆
[Hinted aroma]
Slightly low
[Texture]
Soft
[Taste]
Sweetness☆☆☆☆☆☆
Acidity☆☆☆☆
Bitterness☆☆☆☆☆
Umami☆☆☆☆☆
Other☆☆☆☆☆
[Complexity]
Simple
[Lingering]
Slightly short
[Classification by flavor characteristics]
Sake with a strong aroma
Sour sake
Mellow sake △
Mature sake HizTenmei amazes me every time!
It always delivers a taste of impact!
You can taste the subtle flavor of Japanese pear and a little bit of astringency.
[Appearance]
Colorless and transparent
[Attack]
Medium
[Aroma]
Ginjo Aroma*☆☆☆☆☆
Ingredient aroma: ☆☆☆☆
Aged aroma: ☆☆☆☆☆
Others☆☆☆☆☆
[Hinted aroma]
Medium
[Texture]
Slightly coarse
[Taste]
Sweetness ★☆☆☆☆☆☆
Acidity ☆☆☆☆
Bitterness☆☆☆☆☆
Umami★☆☆☆☆
Other☆☆☆☆☆
[Complexity]
Medium
[Lingering]
Slightly short
[Classification by flavor characteristics]
Sake with fragrance
Refreshing sake
Mellow sake
Mature sake HizIt's been a while since I've had a drink.
I just realized it's low alcohol.
I can drink it smoothly.
[Appearance]
Colorless and transparent
[Attack]
Weak
[Aroma]
Ginjo aroma: ☆☆☆☆☆
Ingredient aroma: ☆☆☆☆
Aged aroma☆☆☆☆☆
Others☆☆☆☆☆
[Hinted aroma]
Slightly low
[Texture]
Soft
[Taste]
Sweetness ☆☆☆☆☆
Acidity☆☆☆☆
Bitter ☆☆☆☆☆
Umami ☆☆☆☆
Other☆☆☆☆☆
[Complexity]
Simple
[Lingering]
Slightly short
[Classification by flavor characteristics]
Slightly fragrant sake
Sake with a fresh flavor
Mellow sake
Mature sake HizSweet aroma with a strong rice flavor
Full-bodied, with a gorgeous hint of aroma.
[Appearance]
Clear and colorless
[Attack]
Medium
[Aroma]
Ginjo Aroma: ☆☆☆☆☆
Ingredient aroma: ★☆☆☆☆☆☆
Aged aroma: ☆☆☆☆☆
Others☆☆☆☆☆
[Aroma: Aroma that passes through the nose Low
Slightly high
[Texture]
Slightly coarse
[Taste]
Sweetness *☆☆☆☆
Acidity★☆☆☆☆
Bitterness
Umami ★★☆☆☆☆☆
Others☆☆☆☆☆
[Complexity]
Slightly simple
[Lingering]
Medium
[Classification by flavor characteristics]
Sake with a strong aroma △
Sake with freshness
Mellow sake Fat
Mature sake HizFruity and fresh
This year, the origins are lighter and the bitterness is less pronounced.
[Appearance]
Colorless, with a slight ooze.
[Attack] Impression and sensation in the mouth
Weak
[Aroma]
Ginjo Aroma★☆☆☆☆
Ingredient aroma★☆☆☆☆
Aged aroma*☆☆☆☆☆
Others☆☆☆☆☆
[Hinted aroma]
Slightly low
[Texture]
Soft
[Taste]
Sweetness *☆☆☆☆
Acidity ☆☆☆☆
Bitterness☆☆☆☆☆
Umami ☆☆☆☆
Other☆☆☆☆☆
[Complexity]
Somewhat simple
[Lingering]
Slightly short
[Classification by flavor characteristics]
Slightly fragrant sake
Sake with a fresh taste △
Mellow sake △
Mature sake Tenmeire preparation 貴醸酒 亀の尾 生 HizThis is the best new sake from Aomori.
It is a little bit oriented.
Stable taste HizOmachi
Omachi
Omachi (variety of rice)
delicious HizIt still has more umami and sweetness than the one hundred and forty-four I drank the other day.
full-bodied
The sense of transparency is also wonderful.
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