Finally opened a bottle of this limited edition!
It has a refreshing "shuwak" taste! And it tastes somewhat similar to Jikin, which is also made in Mie. This is delicious!
Fruity aroma right after opening the bottle.
The wine has a fruity aroma right after opening the bottle, and it starts out hard at first, but it softens with time.
As the name suggests, is it a backstage trick?