じゅんさん
Ryu, another sake from Kawanishiya Sake Brewery, known for its Tanzan.
This was probably my first time. It was fresh and tart, with a good umami flavor!
I had it with chicken sashimi, which I have not had in a while!
Ingredients : Rice(domestic), Koji rice(domestic)
Rice：100% Ashigara Wakamizu
Rice polishing ratio: 55
Yeast used: Association No. 701
Alcohol percentage : 18
Sake meter degree: +6.0
Acidity: 1.8
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