Ginbuki.
The richness of the umami flavor penetrates the mouth.
The acidity is added in the middle part of the mouth, and the taste becomes a bit mellow.
The back end is full of spiciness and a sharp taste.
For an unfiltered, unpasteurized sake, it doesn't have a gaseous feel, but it has a freshness? Am I the only one who thought it was like almonds on the palate? (lol) The acidity spreads and the aftertaste is nice and sharp. Not my favorite type, but this might be good.
Second bottle of 2025 home brew 🍶.
This is the first time I drank a brand called Ninja from Koga City, Shiga Prefecture 🥷 It was a gift from the Fukuhara Hanpukai.
It was a sharp and dry type, just like its name, Ninja!
Junmai🍶Mizukagami🌾.
First of all, it is cold 🧊 with a strong acidity. Lemon and melon 🍋. Goes well with Hamachi sushi. As the temperature rises, the flavor comes out. My wife says it goes well with fried set menus 😅 If you want to drink it with yudofu, warm it up: ♨️
Buy at Inariya Espoir Sake Shop @ Urawa and drink at home 20240816
The aroma of rice is quite strong.
The flavor is crisp and the alcohol is tangy.
The sweetness of the rice is gradually mellowed.
The overt aroma is not as strong and persistent as the green aroma of the previous bottles.
Degree of liking ☆3/5
May 27, 2024
At Sake Rakumurakumo in Matsuyama, Japan.
After work, I took my junior colleagues from work to an izakaya that opened in the neighborhood.
We go to an izakaya that opened in the neighborhood and have a few drinks.
The third glass is a Ninja NEO from the Seko Sake Brewery in Shiga Prefecture.
Ninja NEO from Seko Sake Brewery in Shiga Prefecture. This is also a brand new to me. The aroma was
The aroma is mild and the taste is sweet and slightly mellow,
It has a mild aroma, sweet flavor, and a slightly mellow mouthfeel, but it also has a refreshing aftertaste with a firm acidity.
I enjoyed it with chicken liver sashimi.
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Brands from 瀬古酒造
Ninja
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