ちゃんまやP
I'm going to give you a big thump.
According to the POP in the store, this is a hiyaoroshi that has been aged for two summers✌.
This is the second consecutive multi-year aged bottle since Kozan, but the quality of the sake is the exact opposite 😲.
This one is quite robust, with a spiciness that could be described as ultra-harsh, and a finish that stands out for its acidity.
It has a mild heady aroma and is not flashy at all, but is a solid, robust, orthodox sake.
I didn't feel any sense of maturity.
I drank it all before trying it, but it would probably go great with grilled salt fish 🍁.
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