Yamamoto Butterfly Purple
Congrats to the Dodgers ✨🥇🏆✨!
Yamamoto from the big comeback: ‼️
So cheers to Yamamoto in Akita 🍻!
Well, it was a great game 👏.
Both ⚾️ and 🥃 are winners 🏆🏆.
Provenance: Happo Town, Akita Prefecture
Structure: Junmai Ginjo-Ginjo-Hara Sake
Rice: Kame-no-o
Rice polishing ratio: 55
Yeast used: Akita yeast No.12
Sake meter degree: +3
Acidity: 1.7
Alcohol content: 15
55%, 15 degrees, tangy on the palate, grape-like aroma in the mouth, juicy, elegant, gentle sweetness, and a smooth disappearing aftertaste, delicious!
I was attracted by the turquoise blue label! Akita sake, delicious.
I am curious about the comments on the label on the back! Who are the Yasui brothers, sake rice growers🤣.
Turquoise" means "to ward off evil spirits and bring good luck," I found out later. I found out later. Here's to hoping for good luck!
I finally came across Yamamoto's raw sake and immediately bought it. Purple label with golden letters, noble atmosphere.
It has a strong umami flavor! It has a good acidity and freshness. It has a nice sharpness, so it is easy to drink despite its deep flavor.
It was quite delicious! Thank you for the food 😊.
The aroma is very sweet, and there is a subtle hint of gassyness.
After the clear, slightly sweet and easy-drinking taste, you can feel the sharpness of the sake.
It is a light and easy to drink sake.
Ko-ken Nobuko is a rice made in Akita, Japan. It is characterized by its cool name and rarity. Naturally, this turquoise is also a valuable sake, and it is distributed preferentially within the prefecture and is hard to find outside the prefecture. On the back of the label, there is a note about the Yasuda brothers who produced the rice. This brewery is interesting because the president has such a sense of humor.
As for the taste, it seems to be characterized by a refreshing acidity. This one tastes like green apple and grapefruit, not too sweet and refreshing. It does not have much bitterness, and is refreshing yet fruity and delicious.
I'm still thrilled.
I love the sourness and smoothness.
This is my second bottle this season, and I picked it up from a place that had it in stock.
At times like this, I feel a connection.
My wife won the second prize (a set of 8 specialties) at the Kagoshima products exhibition.
The prize was a thick slice of bonito tataki from Kagoshima.
The label says it is citrusy, and it has a refreshing acidity. It is a very easy-drinking sake with a hint of sweetness that disappears after a few moments.
Even my parents, who are not fond of classic sake, enjoyed it easily, so I think anyone can enjoy it.
