4.0
Delicious, with a good draft of sake. Slightly effervescent.
Aromatic, acidic and umami with a firm taste.
It is clear and bitter, so it is also good during a meal.
Wakamatsuya.
I imagined it to be a barrel sake, but it smells a little of wood. It is a delicious sake with a firm umami sweetness and a little acidity that gives it a sharp taste.
We enjoyed it with grilled chicken wings, bacon and vegetable soup, tomato salad, and boiled rice. It is an easy-drinking sake with a strong umami flavor. We finished it quite quickly.
The second glass is Yamamoto, which I have not had for a long time.
Slightly sweet and fruity, this is another one that would be good as a food sake: 🙆♂️
It is very stable, as expected of Yamamoto 👏👏👏.
自社ブランドの梅酒造り、クラフトビールの醸造、新卒採用への注力など、チャレンジングな取り組みが注目されている平SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「紀土」で国内外から注目を集める平和酒造・山本典正さんとSAKETIMES・生駒龍史による特別対談。前編の「山SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
油長酒造株式会社（奈良県御所市）の13代蔵元・山本長兵衛氏が『風の森を醸す～日本酒の歴史と油長酒造のあゆみ～』SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
