A restaurant in Jiyugaoka where my wife was told by an acquaintance that we can enjoy delicious food and sake at a reasonable price.
Delicious dishes were served one after another!
Then I will have another kind of sake!
It may be in the same genre as Hanami Romain, but this is my favorite!
Mr. Yamamoto, it's been a while!
It tastes similar to Hanami Romain, but a little sweeter and more acidic!
We had a good time while enjoying my favorite genre of sake!
We had never met before, but when I asked the master about the dishes, he was very attentive and taught me a lot♪
Thank you very much 😊.
extensive knowledge
Rice：Akita Sake Komachi
■Polishing ratio: 55
Yeast used: Akita yeast No.12
Sake meter degree: +3
Acidity: 1.8
Alcohol degree: 15
The menu of the day
Simmered fresh onion with tofu and firefly squid
Scallop Shinjyo with fresh wakame seaweed and komatsuna
Sashimi of chicken grunt and sleeve squid
Sakura sea bream burger and fries
one-pot dish of white fish with spring vegetables
boiled spinach
grilled flatfish
grilled egg with Japanese pepper
sakura trout
deep-fried tofu and butterbur's leaf miso
Deep-fried tofu with sweet soybean paste
steamed egg custard with asari clam, tomato and spring cabbage
rice with sea bream
Sake lees blancmange
The label makes it look spring-like and buoyant. ☺️
The supernatant is also rummy, and when mixed together, it's even more rummy.
It's so good to drink.
I like it.
Just the right amount. I like the aroma and taste very much. Not too sweet, not too gorgeous, not too bitter. Yamamoto-san likes it.
I think it's like a sweet taste followed by a bitter taste that quickly disappears. I'm still disappointed at my lack of vocabulary 😂.
Preference Rating ☆☆☆☆
Junmai Ginjo-shu made from 55 polished Akita rice
0.72L 1,790 yen
This was my first nigori sake from Yamamoto.
I was excited and thrilled to enjoy it!
There was no distinctive nigori mouthfeel.
It is my favorite type of sake.
It's also a bit spicy, which is possible with Yamamoto!
Drinking at home from Monday!
Slightly gassy
Slightly fruity
Aromas of white grapes, aloe products, a little pear, sweetness, fruity.
Mineral notes
Sweetness, clean and silky.
Sourness and astringency come afterwards.
Easy to drink
After the second day, the sweetness fades and astringency and alcohol taste appear.
Spring pink label.
Low alcohol, light, juicy, sweet and delicious.
This is one you can drink a lot of.
It's back to cold today, ☃️☃️☃️ in the morning and ☔️ in the evening.
I hope the cold weather returns and the warm days continue soon.
株式会社R11R（東京都中央区）は、株式会社山本酒造店（秋田県八峰町）と人気クリエイター6名のコラボにより、日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社JAPAN CRAFT SAKE COMPANY（東京都港区）が運営する日本酒アプリ「SakenomySAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ユニークなチャレンジで注目の蔵 明治34年(1901年)創業。古くからの銘柄は「白瀑」で蔵の近郊にある滝から命SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
