Personal preference.
65/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short
Slightly short
Ginjo Aroma - Muscat, None
Ingredient aroma x
Aged aroma
Other
[Examples]
Mainly subtle ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Light and smooth
Uncornered
[Taste]
Sweetness △ Slightly
Sourness x Slight
Bitterness x Slight
Slightly bitter
[Complexity]
Slightly simple
[Aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
Sweetness is fleeting and the bitter aftertaste is short.
≪Characteristic Elements
≪Notes
Pale when drunk by itself
It is suitable for drinking as a food sake
[Classification by flavor characteristics]
Sake with a strong aroma △
Sake with a refreshing taste
Mellow sake
Mature sake
I saw this sake in a comic book and bought it at a local liquor store.
It was a sake with a perfect balance of sweet, sour, bitter, umami, and spicy flavors without being overpowering, and it was refreshingly delicious!
☆☆☆☆☆
The aroma is slightly alcoholic, with fruity acidity and a moderate sweetness that comes afterwards.
The lingering sweetness and the crispness is a wonder.
Well, it's Yamamoto, so it's good!
Akita Souvenir
It seems to have no peculiar taste. I personally prefer a more gorgeous one,
Personally, I would prefer a more flamboyant taste,
The melon flavor is not as strong as I imagined.
But it is easy to drink!
Yamamoto's turquoise blue is a first.
A solid, punchy
A cup of delicious sweetness
The description is not helpful because it's my family's story😅.
But it's very clear for this time of the year
Yamamoto is delicious 😋.
Yamamoto Wa-inn Junmai Ginjo aged for 2 years in oak barrels. Yamamoto is brewed in wine barrels and aged for two years.
The aroma is that of oak barrels. The mouthfeel has a unique astringency like red wine first, followed by the sweetness of the rice. Therefore, it is a perfect match for cured ham. It is best drunk with a glass of wine.
