Yamamoto Butterfly Purple Junmai Ginjo Nama Shu
Rated 4.4
Rice polishing ratio: 55%, Yeast used: Akita yeast No.12, Sake meter: +1, Acidity: 2.0, Alcohol level: 15
President Yamamoto, who thoroughly pursues koji production, has arranged the type of koji molding and koji making temperatures, thereby keeping the production of amino acids low and giving it an outstanding sharp taste. The result is a sake that is perfect for the Yamamoto series, which emphasizes juiciness and sharpness with a good acidity. The palate is fresh, acidic and refreshing, with a very approachable, modern taste, Yamamoto-style Kame-no-o.
Light, slightly pineapple and grape-like aroma. The acidity is refreshing. The lingering dry bitterness inherent in nama sake is a bit harsh.
Mild and discreet but refreshing aroma.
The acidity is refreshing but not too strong.
Easy to drink without any habits.
Price: 1789 yen (tax included)
Content: 720ml
Taste: Medium-light
Strength: 15
Acidity: 1.8
Sake degree: +2
Rice polishing ratio: 50-55
Yamamoto Butterfly Purple
Congrats to the Dodgers ✨🥇🏆✨!
Yamamoto from the big comeback: ‼️
So cheers to Yamamoto in Akita 🍻!
Well, it was a great game 👏.
Both ⚾️ and 🥃 are winners 🏆🏆.
Provenance: Happo Town, Akita Prefecture
Structure: Junmai Ginjo-Ginjo-Hara Sake
Rice: Kame-no-o
Rice polishing ratio: 55
Yeast used: Akita yeast No.12
Sake meter degree: +3
Acidity: 1.7
Alcohol content: 15
55%, 15 degrees, tangy on the palate, grape-like aroma in the mouth, juicy, elegant, gentle sweetness, and a smooth disappearing aftertaste, delicious!
I was attracted by the turquoise blue label! Akita sake, delicious.
I am curious about the comments on the label on the back! Who are the Yasui brothers, sake rice growers🤣.
Turquoise" means "to ward off evil spirits and bring good luck," I found out later. I found out later. Here's to hoping for good luck!
I finally came across Yamamoto's raw sake and immediately bought it. Purple label with golden letters, noble atmosphere.
It has a strong umami flavor! It has a good acidity and freshness. It has a nice sharpness, so it is easy to drink despite its deep flavor.
It was quite delicious! Thank you for the food 😊.
The aroma is very sweet, and there is a subtle hint of gassyness.
After the clear, slightly sweet and easy-drinking taste, you can feel the sharpness of the sake.
It is a light and easy to drink sake.
Ko-ken Nobuko is a rice made in Akita, Japan. It is characterized by its cool name and rarity. Naturally, this turquoise is also a valuable sake, and it is distributed preferentially within the prefecture and is hard to find outside the prefecture. On the back of the label, there is a note about the Yasuda brothers who produced the rice. This brewery is interesting because the president has such a sense of humor.
As for the taste, it seems to be characterized by a refreshing acidity. This one tastes like green apple and grapefruit, not too sweet and refreshing. It does not have much bitterness, and is refreshing yet fruity and delicious.
株式会社R11R（東京都中央区）は、株式会社山本酒造店（秋田県八峰町）と人気クリエイター6名のコラボにより、日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ユニークなチャレンジで注目の蔵 明治34年(1901年)創業。古くからの銘柄は「白瀑」で蔵の近郊にある滝から命SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
油長酒造株式会社(奈良県御所市)の蔵元・山本嘉彦氏をゲストに迎えたワークショップ"純米酒・風の森を醸す蔵元「油SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
