Annual birthday party for sake friends at Hikaru-kun's restaurant
Yamahai Junmai brewed in barrels made from over 200 year old Akita cedar trees
Beautiful wooden label
Kyokai No.1 yeast?
I looked it up and it seems to be a revived strain of Kyokai No.1 yeast.
The sweetness and acidity of today's sake with the freshness of the cedar barrels.
The fact that it doesn't get heavy is typical of Yamamoto.
It's also nice that it's Miyamanishiki!
At Sumiyoshi
I'm in tired mode this week and have a few mouths to feed. m(__)m
Smooth and round mouthfeel.
It has a slight citrus nuance.
At first, it has a strong sweet flavor,
After a little while, a gentle acidity seems to harmonize with the sweetness.
Gentle decay.
Taste: 3/5 stars.
The aroma is that of a classic type of kijoshu, with a discernible sweetness.
One sip and it smells completely of plum wine.
But the taste of ume-shu doesn't come through, so it makes my head feel a little buggy.
There is a fair amount of sourness, but the sweetness is stronger, making it perfect for sipping after a meal.
Slightly apple-like aroma
The taste is sweet and sour with the freshness of unpasteurized sake.
The more you drink, the more exciting this sake becomes.
Yamamoto Kiki Uki Uki Junmai Ginjo
720ml light Nigori Nama-zake.
This is also the first Yamamoto in a while. ❤️
It is very smooth and easy to drink.
It is easy to drink with its low alcohol content of 14 degrees.
Yamamoto's well-balanced sake is always delicious.
always delicious. ❤️
Well, well, well... the guy I've been wondering about for a while now 🎵
The aroma is slightly sweet, and in the mouth there is a slight gasiness and umami, followed by a strong sourness and bitterness, and you can feel the alcohol content.
I was told that they use No.6 yeast, so I guess it reminds me a little of Shinmasa 🤔.
I will have the No.7 yeast next time after some time. 👍
Hello Jay & Nobby😊.
I know a lot of seniors drink at Sake no Wa too.
I got 2 bottles for the first time this year, so I hope I can tell the difference.... 😅
Purchased this bottle at Inamaya for an online drinking session with friends after a long time.
The price is good as it is less than 2000 yen for a four-pack.
The aroma is fruity. When you put it in your mouth, the umami and bitterness spread. The aftertaste is also bitter, and the sharpness is fair.
A good sake with good cost performance.
It's Yamamoto's Uki Uki 🛟.
The top aroma is fruity and sweet.
In the mouth, there is a refreshing acidity and juicy rice sweetness.
It was a refreshing orikarami sake, just like Yamamoto.
I've said it many times, Yamamoto's nama-sake is delicious 😤.
It was delicious 🍶✨️
