Yamamoto's Sunshine Yellow.
It was refreshing and fruity, and the mildness of Yamahai summed it up. Delicious.
100% Hyakuda produced in Yuzawa, Akita
Polishing ratio 55
☆☆
One of the breweries I was interested in 🥹💖.
It's my first time to drink it, but it's the most standard one...
I'll start with the ultra-harsh junmai...
I'll start with the super dry Junmai 🙏🙏🙏.
I don't know if it's different from the "Doukara" product or not...
I don't know if the contents are different from the Dobai products, but when I taste it, it's totally different from the "Mitsui-san" and this super-harakuchi ❗
I drank it chilled.
As the temperature rises, the yogurtiness comes out.
I've heard it compared to apple on the net.
I wonder if it is dry with mild aroma and full body 🤔💭💭.
Not bad 🍀* 🍎💭.
⬇addendum (2025.08.25)
The yogurt feeling might be the raw sake feeling~!
⬇ postscript(2025.09.02)
Second opening...
If you're not careful, it explodes.
It has a juicy aroma with astringency and bitterness.
A great food wine 👍!
#Yamamoto Sake Brewery
#Junmai Sake
#Super dry
#Shirohaku Waterfall
#Labeled with a big catch
#Men of the sea celebration sake
#Akita
The aroma is discreet yet refreshingly fruity. â
The palate is refreshingly sweet and citrusy with a juicy acidity that makes it very easy to drink (just as it says on the back label)
It has a sharp sharp foot like a Japanese sword...that sounds like it would be very sharp, but when I actually tried it...it is very sharp indeed.
I want to take a picture with a Japanese sword. 🗡️
It seems to go well with food, and it's a good cosmetics, I personally liked the taste very much 🍶.
After 2 days, I think it became even mellower and more delicious 😋.
It tasted even better ✨
No, it's really a delicious sake 🍶.