#Sendai Sta.
W Gamo/Dai
We went to the after-party with the members who came to Sendai late from Tokyo.
We started with "Yamamoto" 😋.
It's a very modern, fresh, fruity 🤩!
I had it with boiled seseri (Japanese parsley) and
We had it with boiled water melon 😁.
Summer sake.
I heard that there was a gaseous feeling right after opening the bottle, but now it is gone and the spiciness, bitterness, and sweetness are coming in a rush, but it is a refreshing attack.
Summer is almost over.
This will be a comment from an amateur drinker. Today I enjoyed sakes like a student standing in the hallway at Standing Place in Ningyocho lol.
Even Yamamoto had a different character from the No. 6 yeast. I know it is a dry sake, but I was surprised that the difference in yeast made such a difference in the taste of the sake. I am thankful that I can drink good sake today, and I am amazed at the new discoveries I make. It made me realize that sake and people are both once-in-a-lifetime experiences.
This is Yamamoto's Sparkling 🥂.
This is your first time to have sparkling.
The top aroma is slightly sweet with a hint of rice.
The sparkling wine has a slight sweet aroma of rice on the top nose, and when you put it in your mouth, you can feel the carbonic acidity from the secondary fermentation in the bottle.
The sweetness of the rice with a hint of orikura and the sharp bubbles are refreshing and crisp.
Yamamoto's nama-sake is delicious😤.
Hi, Kachi Kachi Yama 😃.
We're in the same situation with Nobby staying at my parents' house this holiday 🥲 and we're planning to go on an expedition to the liquor store as well 🤗.
Hi Jay & Nobby 😃.
We happened to be spending the same consecutive holidays 😆.
Since your wife's two sakes were clean and refreshing, we discussed with the waitress that we wanted a umami type sake, and we had two choices with "Jyuseki" and decided on this one: ⭕️
This sake was purchased at Labo & Cafe Yamamoto and is exclusive to that store.
The aroma of banana is the selling point of this product, but the sweetness and aroma when you drink it was more than the aroma, it was exactly like a ripe banana. It was a great taste.
Flounder tempura, prosciutto avocado cream cheese, bean sprouts, wakame seaweed, sea bream and scallop with salted kelp
株式会社R11R（東京都中央区）は、株式会社山本酒造店（秋田県八峰町）と人気クリエイター6名のコラボにより、日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社JAPAN CRAFT SAKE COMPANY（東京都港区）が運営する日本酒アプリ「SakenomySAKETIMES | 日本酒をもっと知りたくなるWEBメディア
自社ブランドの梅酒造り、クラフトビールの醸造、新卒採用への注力など、チャレンジングな取り組みが注目されている平SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
