Juicy and fruity 😋.
Light on the palate and great for a lunchtime drink✨
I feel like I'm on a level up⤴️ when I drink it with my lunch made with cheap pasta sauce 😆.
Midnight Blue Junmai Ginjyo Nama Genjyo
Mild and mellow. There is a slight bitterness, and while the acidity is a bit subdued, there is a fruity umami. The aftertaste has a hint of citrus acidity.
1890
Slight "pusher" when opened.
No particular aroma.
The cork was plastic.
One sip and it looks like something like
Sentori?
The moment I thought, "Spicy!"
It is crisp and spicy.
As it is swallowed, the sweetness of the moment it enters the mouth disappears, and the mouthfeel is crisp.
The spiciness comes and the sweetness lingers.
It was a raw and juicy sake.
I was attracted by the cool label with gold letters on a black background.
The aroma was subdued, and contrary to the bottle design, it had a surprisingly juicy, grape-like sweetness.
The bitterness became stronger in the latter half of the bottle, and the taste was more sharp than I had imagined.
It was a sake that would go well with Italian food.
This one is dry, but the ginjo aroma is gorgeous and enjoyable. Made from 100% Kame-no-o. Polishing ratio 55%, alcohol content 15%. Enjoy it with ginkgo nuts and other snacks at the end of the day.
☆3.9
My favorite Yamamoto series, named Sunshine Yellow, which is supposed to resemble a sunflower blooming toward summer 🌻.
It was a refreshing drink that I would definitely like to taste in the summer.
株式会社R11R（東京都中央区）は、株式会社山本酒造店（秋田県八峰町）と人気クリエイター6名のコラボにより、日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
白神山地の湧水をすべての工程で使用 山本合名は明治34年(1901年)の創業し、常識にとらわれない商品開発とネSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「紀土」で国内外から注目を集める平和酒造・山本典正さんとSAKETIMES・生駒龍史による特別対談。前編の「山SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
