No need to explain. It is citrusy, juicy and crisp. I don't remember this sake tasting this good. I guess taste preferences change with age. Sake taught me that 😊.
Yamamoto's Butterfly Purple🦋.
The top aroma was slightly sweet.
When I put it in my mouth, I felt a slight flavor of wooden vat, but when I told the master about it, he looked at me like 🤔😅.
It has a slight acidity and a refreshingly juicy sweetness.
It was delicious 🍶✨️
Now that the best tuna has arrived, we're still drinking.
Yamamoto captured it too!
I enjoyed the sharp acidity.
a great deal of knowledge
Rice: Kame-no-o from Noshiro City, Akita Prefecture
Rice polishing ratio: 55
Sake degree: +1.0
Acidity: 1.7
Alcohol content: 15
From the label, I thought it would be dry, but because it is a draft sake, I found it to be quite fruity and sweet.
As a food sake, it does not interfere with food.
I read the description and it said it was a bottle of yamahai brewed to be drunk chilled in midsummer 😅I saved it because I didn't want to waste it, but it is indeed a refreshing and suitable to drink on a midsummer night. However...! It is also good to drink in this warm winter! I'm sure it's a good one to drink at night in the middle of summer.
Junmai Ginjo-shu Honinbo⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 16%.
It has a subtle ginjo aroma, a slightly dry taste in the mouth, and a dignified, crisp flavor.
I wonder why they chose the brand name "Honinbo"😅.
Still, I am happy to have found a delicious sake to finish off the meal.
Chigasaki Chirori: 20251122
油長酒造株式会社(奈良県御所市)の蔵元・山本嘉彦氏をゲストに迎えたワークショップ"純米酒・風の森を醸す蔵元「油SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社R11R（東京都中央区）は、株式会社山本酒造店（秋田県八峰町）と人気クリエイター6名のコラボにより、日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「可能性の見本市」をキーワードに、日本酒の新しい価値を提案しようとする人にフォーカスする連載「SAKEの時代をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
