🐶
I was curious about Yamamoto based on your review.
This one has malic acid and is refreshing and perfect for summer! 😂
I want to try the other Yamamoto!
This is my first Yamamoto!
I brought it to a gathering at my parents' house.
Cheers to my dad and cold sake 🥂.
I loved this so much, but it was after drinking beer so I'm not sure about my taste buds💦.
I'd love to drink it again sober, but it's at my parents' house 😂.
I want to revisit it someday!
Hello, sake amateur!
It's nice to meet you and your father ✨.
I'm sure your father would have loved it 🎵
I'd like to try Yamamoto's Pure Black sake, as the 123rd Anniversary Sake made with it was very delicious 🤤.
MA-KI-.
Thanks for your comment!
I didn't know what 123 Anniversary Sake was, so I looked it up and found out that it is a Kijoshu 🤩.
I have no experience with Kijoshu yet, so I would like to try it someday ‼️
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50% for koji rice, 55% for kake rice
Alcohol content: 15
It is light and crisp with citrus-like acidity.
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture)
Rice polishing ratio: 55
Rice used: 100% Miyamanishiki
Alcohol content: 15
It tastes like green apple.
It is light and refreshing with a touch of acidity.
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture)
Rice polishing ratio: 55
Alcohol content: 14
We got the last bottle in early July.
It is delicious! Light, slightly sweet, and crisp.
Yamamoto, Sunshine Yellow
This time of year, my sons get noisy with the Kanto lanterns 🏮.
This guy stands out with his summery yellow color: ‼️
My son also asked me if it's the color of the lanterns. He said 🙂.
The taste is refreshingly sour and crisp.
It's too good! I love it 😋.
Best to drink with ice ❗️
Rice: Momota (produced in Yuzawa, Akita)
Rice polishing ratio: 55
Yeast used: Association 1401
Sake meter rating: +1
Acidity: 2.1
Alcohol content: 15
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