Yamamoto Wa-inn Junmai Ginjo aged for 2 years in oak barrels. Yamamoto is brewed in wine barrels and aged for two years.
The aroma is that of oak barrels. The mouthfeel has a unique astringency like red wine first, followed by the sweetness of the rice. Therefore, it is a perfect match for cured ham. It is best drunk with a glass of wine.
I was convinced that it was Yamamoto, and it was mildly fruity.
I also felt a slight piquancy, which made me a little happy.
I don't know what color turquoise blue is, and Yamamoto is a bit of a mystery to me. But I actually like it.
☆☆☆☆
This is my first Yamamoto series and I don't know about the regular Yamamoto yet 😅💦They say it's a Yamahai that is supposed to be chilled in summer, but I rarely drink heated sake 😆💦 It has a pineapple-like green apple aroma, freshness, and elegant acidity rather than sweetness 😆💦. The main flavor is umami with a nice sharpness, so I think it can be enjoyed refreshingly in hot summer. I am used to sweet and juicy wine, so this was a new experience for me 😃I loved it!
Label: 🏷️
Low difficulty 😍.
All were easy to remove, sticker type and came off cleanly with a scraper!
Where to buy 🍶:Sumino Sake Shop
Time for all-you-can-drink is almost over!
Let's try this last one!
Yamamoto Turquoise Blue Junmai Ginjo
Since I drank it as a gift in Morioka 2 years ago!
It was a fruity sake like a Japanese pear!
For lunch, we went to Chirorinmura for the first time in a while!
The pasta at shigi38 is also delicious!
I tried to bring some as a souvenir, but they said they don't have any packets, so please let me try it next time I come!
The manager also told us about a restaurant in Asahikawa!
Thank you very much!
I'm sure we will be friends for a long time!
extensive knowledge gained from the experience
Rice used: Kensho Shinko
Polishing ratio: 55
Yeast used: Akita yeast No.12
Sake degree: +2
Acidity: 1.8
Alcohol content: 15
I'm sorry to say that
I've had some bad luck this week.
I sank quite a bit.
My favorite friend.
I can't see her anymore.
I picked up the sake I wanted to drink with my departed friend.
She was from Akita and loved sake.
Yamamoto Pure Black.
Year-round sake.
Grapefruit, banana.
Super dry.
Tongue is chattering.
It is said that it was made with the image of sharpness like a Japanese sword, and that is exactly what it is.
It is as if it was shot straight through.
It is delicious.
Delicious.
It is rich and full of flavor.
I'll make it work,
I will live this day that you could not live.
I will live gratefully.
Until we meet again.
Purchased as a souvenir for a trip home to my parents' house
Sake made from rice called "Koudou Shinkou
It has a juicy impression with acidity.
The sweetness lingers in the aftertaste, but it ends with bitterness.
Gorgeous fruity aroma that escapes from the nose. Mellow and delicious flavor spreads. The malic acid acidity, sweetness, and umami are like an aged white wine. There is also the aroma of yogurt produced by yeast. Is it the one and only?
No - just like the name, it has a crisp aftertaste reminiscent of orange! And I regret that I should have drank it at dusk in the summer 😭 but I will enjoy it in the long autumn nights 🎑.
Mr. Yamamoto, you are the best 🍶!
「紀土」で国内外から注目を集める平和酒造・山本典正さんとSAKETIMES・生駒龍史による特別対談。前編の「山SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
白神山地の湧水をすべての工程で使用 山本合名は明治34年(1901年)の創業し、常識にとらわれない商品開発とネSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「可能性の見本市」をキーワードに、日本酒の新しい価値を提案しようとする人にフォーカスする連載「SAKEの時代をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
