The second of three drink comparisons
extensive knowledge
Rice: Miyamanishiki (produced in Yuzawa, Akita)
Polishing ratio: 55
Yeast used: Association No. 6
Sake degree: +2
Acidity: 1.6
Alcohol content: 15
4.2★★★★☆
Mmmm, delicious.
Pure Black is dry and light but has a strong umami flavor.
It has a cider-like aroma and a refreshing sweetness on the palate, yet it is crisp and refreshing. It is crisp and refreshing, but without the unpleasant feeling of alcohol. It has a high level of quality.
I bought this tree because I was curious about the label of this tree, cedar.
When you open the bottle, you can smell the aroma of the wooden vat.
It is sweet and sour on the palate,
The acidity is just right and there are no peculiarities.
You can drink it while feeling the aroma of wood,
And it is of Yamamoto's quality. It's just plain delicious.
It is also good with stir-fries and other dishes,
It is also good at high temperatures.
The 30-minute drinking contest was open until 6 p.m. on weekdays.
I took the challenge because it was extended until 8pm for Instagram followers only.
I'm drinking a crisp 45ml x 6 types in 30 minutes, so I'll keep my impressions brief.
The aroma is light, with a young ginjo aroma.
Texture is surprisingly gentle.
Sourness and rice flavor. A little astringency.
Fresh and dry.
Taste level 3.5/5
Dohang!
I'm going!
Now it's time to compete,
The first mouthful is just right,
Oh, it's hot and refreshing.
But my mouth got used to the spiciness after the first sip, and from the second sip, I felt the spiciness was weak and I also felt the umami,
No, no, the umami flavor comes to the fore and the spiciness is not felt so much.
I don't feel the spiciness,
But it is still a delicious sake.
Today's beer,
Non-alcoholic beer.
Suntory's All Free.
I drank it while watching Kagura (Shinto music and dance) when I visited the autumn festival.
I came here by car, so it was non-alcoholic,
It is one of the best non-alcoholic beers in my opinion.
It was a good drink for a long autumn night.
株式会社JAPAN CRAFT SAKE COMPANY（東京都港区）が運営する日本酒アプリ「SakenomySAKETIMES | 日本酒をもっと知りたくなるWEBメディア
白神山地の湧水をすべての工程で使用 山本合名は明治34年(1901年)の創業し、常識にとらわれない商品開発とネSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ユニークなチャレンジで注目の蔵 明治34年(1901年)創業。古くからの銘柄は「白瀑」で蔵の近郊にある滝から命SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
