オゼミ
2025 0407
☆☆☆☆
Kitajima
Dry, fully fermented, draft
Sake degree +10
Acidity 1.8
Yeast No. 7
100% Tamakae (Tamasakae)
Junmai Ginjo
Rice polishing ratio 55
Kitajima Sake Brewery
Konan City, Shiga Prefecture
Japanese>English
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