I've been curious about this one too 😃😃.
I tried it without any previous information and felt this one was a little dry and dry 🤔🧐.
It was a bit heavy on the palate, with a caramel-like aroma and a rich rice flavor.
Because it is dry, I did not feel any sweetness, but rather a strong acidity and umami.
I am not used to dry sake, so I felt a strong sense of alcohol and not much gas 🤔.
But it was a good opportunity for me to broaden my knowledge of dry sakes.
Sakura Yeast Nama Sake is truly a sake that evokes the feeling of spring.
🥰Aroma: Gently floral with a hint of cherry blossom, fresh and sweet.
😘Taste: light, with a good balance between sweetness and acidity, with the freshness and piquancy typical of nama-shu. The alcohol is slightly subdued and the aftertaste is refreshing.
😌Residual: Gentle aroma of cherry blossoms lingering on the palate, the sweetness does not drag on, and the finish is refreshing.
Good morning, Mr. Ham 😃.
Raifuku! I'm interested in this one with a good name but haven't tasted it yet 🥲I'll refer to it as aroma -> taste -> aftertaste 🤗.
It has a slight citrus aroma reminiscent of hassaku. The taste was sharp and not too sweet. The second day after opening the mouth was also very good. It has a sweet mouthfeel but surprisingly spicy. The acidity of the fresh chevre as a snack goes surprisingly well with it.
Sake from Chikusei City, Ibaraki Prefecture
Slightly sweet sake made with rice called Shunyo.
It was advertised as being like white wine, but it's not.
It's delicious, isn't it?
It has a sweet, fruity, rich, juicy, pineapple-banana taste. The aroma was strong and lingered for a long time.
It was a very assertive sake, so I thought it would go well with Western food.
So I made a bolognese and béchamel and made a doria.
Yes, it's good!
Sake Bar 🥂
1 hour❓All you can drink Sake ⏳.
We went to a restaurant where ➕2 dishes must be ordered in time....
I'm also looking at the second round of map painting 🇯🇵
I chose a brand I've never had before as much as possible 🍶.
I was so drunk at the end because I was so hungry😅.
7) Happusaku Raifuku Jun Dai Nama
I wonder if it tasted like hakusaku😅⁉️
I'm too drunk to tell😇
Polishing ratio 50%, 16% alc.
I like ⭐️⭐️