tai
Raifuku Ouwagata Junmai Ginjo
Rice polishing ratio: 50
Alcohol content: 15%.
Yeast: Flower yeast (isolate from Tokyo University of Agriculture)
Producer: Raifuku Shuzo, Chikusei City, Ibaraki Prefecture
Planning: Tomi-mama
Japanese>English
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来福Raifuku
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Location
1626 Murata, Chikusei, IbarakiOpen in Google Maps
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鯉する鴎
Today I went back home and bought a souvenir from a liquor store in Tokyo🗼...Ibaraki's Raifuku Jungin🍶.
This one happened to be at a tasting event at Hasegawa Sake Shop in the Solamachi shopping arcade... 🙆It's cosy, under 1500 yen, and I was attracted by the convenience of the PET bottle instead of the bottle 🙆I bought it 💴.
I drank a little at the tasting, but opened the bottle at home again 🍶.
The aroma is only faint 🤔.
The moment you take a sip, the sweetness and umami in the mouth is a good salted 👌After that, the spiciness comes in moderately and you can feel the heat in your throat from the spiciness in the aftertaste. 🙂↕️
I personally like it as a food sake 😊.
It seems to go well with meat dishes such as yakitori, especially with a slightly darker flavor⭕️
I think it has a good finish with the balance you want for everyday drinking at a good price point 🥰.
But in terms of taste... the "Soraki" from the Shinzawa Brewery that I drank yesterday was delicious 🤣.
I can understand well when I compare the taste...that can (or bottle) of sake is not to be underestimated 😅.
Japanese>English
うっち〜の超〜りっぱ
Good evening, Mr. Koiing Gull. I have never seen a plastic bottle of Raifuku before. It's just right for souvenirs!
Japanese>English
鯉する鴎
Good evening, Uchi~no-Super~Ritai-san 🌙
Raifuku-san is a brand I had seen in Hiroshima... but the plastic bottle was a novelty. ❗️ It's risky to check a bottle in a suitcase, so I'm glad it was also light 🤭.
Japanese>English
Raifukuオオクワガタ東京農大分離株
マグノリア
Tokyo Univ. of Agriculture isolate of yeast
Fruity and light.
Soft and easy to drink.
Japanese>English
デビル
Brand name] Raifuku MELLOW
Raifuku Shuzo Corporation (Chikusei City, Ibaraki Prefecture)
Kind of sake] Japanese sake (kijoshu, nama-zake)
Rice used: Domestic rice
Rice Polishing Ratio] Undisclosed
Alcohol content】15%.
Sake Cup] Small wine glass .
Aroma] +1.5 (white peach, honey, apricot, caramel, nut)
Appearance] Slightly golden crystal
[Taste
Body: 2.5
Acidity: 2.0 (malic acid + lactic acid)
Sweetness: 3.0
Umami: 2.0
Bitterness: 1.0
Lingering] The sweetness and acidity are well-balanced and long-lasting, leaving a honeyed lemon-like impression.
Impression: Sake like dessert wine
This is a kijoshu in which some of the brewing water is replaced with junmai sake. The taste is completely dessert wine standing and you will want to drink it last.
This one has a fresh aroma due to the fact that it is a draft sake, so it does not feel heavy. It also has a nutty flavor that goes well with pistachio gelato.
Pairing] Blue cheese, vanilla ice cream, fruit tart
Dessert wine-like position.
Repeat Score] 2.0
Japanese>English
Raifuku純米大吟醸 超精米
ASKA
It was the first time for me to drink something that had been polished to this degree.
It was really easy to drink, and even though it was 16 degrees, you didn't feel it.
Japanese>English
南十字輝
5/10
This day was a sake party.
We had mainly summer sake.
The first was Raifuku's Ookagata. I didn't know this, but it was produced by a sake YouTuber.
The sweetness is sap-like...?
I wonder if it is an expression of the giant stag beetle.
Japanese>English
しんしんSY
I missed the train from Asahikawa to Sapporo last week!
So I called Mr. Fukurokuju and apologized for today 🙇.
So I apologize for this day 🍈🍈.
The manager brought us 3 kinds from the start!
Have you had these?
I was curious about them on social media, so I'm looking forward to them 😌.
First, the green apple Daifuku🍏!
Freshly opened, slightly effervescent of the three types.
Sweet, but tart.
So it's Daifuku.
a brief description of the taste of green apple daifuku
Raw material: Ginpu
Polishing ratio 50%.
Sake degree minus 1
Acidity 1.7
Alc. 16 degrees
Amino acidity 1.0
Yeast type: Sunflower flower yeast
Japanese>English
グラ
Aroma of strong acidity. Slightly tangy, with a strong acidity. It is not so sweet and has a surprisingly bitter taste. It is a bit surprising because I was expecting a very green apple taste. The description says it has a great green apple taste, but...my stupid tongue...
Japanese>English
kt
Asian black bear (Selenarctos thibetanus)
Japanese>English
Raifuku純米吟醸 オオクワガタ
RaifukuComing Happiness
這松
Summer Junmai Ginjo Nama Shu.
It has a tropical fruitiness, but ripe ripe fruit.
It has a strong acidity, but still has a sense of being brewed.
I like it.
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
たくぼん
Refreshing ginjo aroma
The bottle and label give the image of a refreshing summer sake.
but the taste is surprisingly robust.
but the taste is surprisingly robust.
While it is very drinkable
The refreshing acidity and sharpness
It has a good balance of acidity and sharpness.
Japanese>English
玲
very dry
heavy
lingering in the throat
Japanese>English
RaifukuComing Happiness Junmai 番外品
smoky
The lychee aroma spreads softly when the bottle is opened, and there is definitely a lychee flavor when drinking.
The alcohol content is 16%, but it feels light.
It is a drink that makes you drink too much of it.
Japanese>English