The moment you drink it, you will be surprised at how sweet and spicy it is at the same time! The alcohol taste is strong, but you can also enjoy the sweetness from the rice. There is a slight oaky feeling.
The sweetness is fresh and green, with a fruitiness that reminds me of green (I couldn't find any specific fruit), and the sharpness is quite good, so the sweetness disappears while you are searching for it.
I think it goes well with raw fish dishes.
It is nice to meet you Raifuku🍶.
The nose has a slight lychee and muscat-like aroma.
Refreshing sweetness and acidity on the palate.
The aroma is a bit chemical, but it's interesting.
I wonder what kind of yeast they use.
It was delicious✨
Location Fukushima Prefecture
Rice type
Type of Sake Junmai Ginjo
Rice polishing 70%.
Alcohol content 15°.
Yeast Unknown
Sake Degree
Acidity
Rating(scale 0-3)
(Item) Ochoko
(Aroma) +2 Lychee, Muscat, Citrus
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acidity 2.5
Sweetness 1.5
Umami 1.0
Bitterness 1.5
Lingering pleasant bitterness
Impression: Fruity and dry
Lychee aroma is the first thing you notice.
In the mouth, the acidity is beautiful and fruity, consistent with the aroma. The sweetness is moderate and refreshing.
I like this guy.
Repeat Score 2.5