Simple label and rugged.
It is said to be a floral yeast marigold.
The one I wanted to drink but failed to choose at Fishweed.
Aroma: Aromatic rice aroma.
It is moderately sweet and has a delicious grain rice body!
After that, there is a koji-like flavor.
It has a classical acidity that is typical of Yamahai.
It is a good combination with chicken liver simmered with ginger.
If you drink with it, the aftertaste might be a little bit bland.
I would like to drink it at a different temperature.
Degree of preference ☆3.5/5
Compare with Saiyan
According to my wife
Saiali is like shochu
and Laifuku is like a white wine.
Well, Raifuku has a heavier smell.
The taste of Raifuku has a slight tanginess
and the taste of Laifuku is heavier.
Both are delicious.
Raifuku has a stronger taste.
Raifuku is delicious!
When there is no Takachiyo or Kangiku on sale
I have more choices now!
Refreshing, refreshing, fruity🌸🍶✨
Tochigi's eternal rival Ibaraki sake - ⤴️🍶
Raifuku is always delicious,
It's strawberry milk flavored and super oicy ❕.
Tochigi Ai 🥰 is not to be outdone by Ibaraki.
I enjoy it very much.
Purchased at Ikebukuro Tobu.
I had served Raifuku at my part time job and was curious about it because customers said it was delicious. I was also interested in it because it is from Ibaraki, the same city as Morishima, which I like.
Since this was the only type of Raifuku around 2,000 yen at Tobu, I bought it without hesitation.
As the name "Sweet" implies, it has a nice pineapple-like aroma, sourness, and sweetness. It is not too strong, so even though it is sweet, you can enjoy it without hesitation. It is delicious.
As you drink it, you can feel its thickness, but it is still sweet and sour while it is cold.
I heard that the brewery uses various kinds of flower yeast, and I am interested in their other sakes as well. As a Tokyoite who likes sake from the Kanto region, I would like to follow up with Morishima Shuzo and Raifuku Shuzo as well.