Sunflower Yeast × Omachi
Junmai Ginjo Autumn Sake!
Autumn Sake brewed with popular sake rice, Omachi from Okayama Prefecture, and sunflower yeast.
Because of its light maturity and beautiful acidity,
It is smooth to the last mouthfeel with a crisp aftertaste!
The crisp, refreshing taste makes it a good match for fatty fall fish and other dishes with strong flavors!
It can be enjoyed cooled down for a sharper and more refreshing taste.
When I posted about drinking a regular junmai ginjo that was not hiyaoroshi before, I wrote that it was a sake with a strange sensation using hana-yeast 🌼. How is it different from or the same as the sensation I had then?
It would be interesting to know. Now, let's drink it!
The aroma doesn't stand out that much. It is certainly different from a typical fruity sake, but it is not that mysterious. It's fruity, but it's not like pear, banana, or grape. Maybe it is strange in that sense💦.
I'll taste a little more!
☆☆☆☆☆It's been a while since I've had sake, and apparently you can only buy it at kissyo. I'm sorry for my lack of vocabulary, but... it's fruity and extremely delicious! I think I'll make a reservation for the Raifuku Nouveau!