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Raifuku Flavor Chart

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酒の甫坂

Product information is as of 10/20/2025.

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Location

1626 Murata, Chikusei, IbarakiOpen in Google Maps

Timeline

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30
DRY
Raifuku Junmai Ginjo Strawberry Flower Yeast [Raifuku Shuzo, Ibaraki, Japan Aromatic acidity and sweetness to berryiness. Lingering bitterness and a sense of alcohol. Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 55 Alcohol content: 16%. Yeast used: Tokyo University of Agriculture isolate
Japanese>English
Raifuku純米吟醸 夏の酒純米吟醸
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家飲み部
31
蜻蛉切
Rice used: Watafune produced in Hyogo Prefecture Polishing ratio 55 Sake Degree -1 to ±0 Acidity 1.4~1.5 Alcohol content 15 Raifuku's summer sake made with Rhododendron metternichii flower yeast Melon🍈
Japanese>English
Raifuku超辛口 +18純米吟醸
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70
dorankdoragon
Slightly acidic aroma 🎵. The moment you put it in your mouth, it's all at once sharp and dry 😲⚡️ It has a slight umami flavor, and is very sharp and refreshing 😲. My own image, I thought Raifuku was sweet 😜.
Japanese>English
Raifuku純米吟醸 超辛口
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47
sei-chang
I bought it because it was from a sake brewery in the town where I used to live and because I was curious about "what kind of super dry sake is it?" I bought it because I was interested in the sake brewed in the town where I used to live. Well, what is it? Compared to sweet sake, which has multiple layers of flavor, I felt it was a little lacking. I would rather enjoy this sake with a meal than by itself. I enjoyed it with today's dinner 🍲 mizutaki. I learned from the website that Raifuku Brewery brews various kinds of sake using flower yeast. I will have it again tomorrow, remembering the nostalgic Mt. Tsukuba ⛰️ and the sunflower field🌻! ✨🍶✨
Japanese>English
4
まるみ
Water color like white soup stock It has a very unique taste when drunk by itself, but it is a wonder that it does not get in the way when paired with food. In commemoration of hearing good news from a friend from Ibaraki 🎉.
Japanese>English
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