Summer sake "Natsurei" from Raifuku, a local brewery in Ibaraki. Unlike Senkou's Beetle, it is not gassy, but it is quite refreshing and can be drunk in a gulp even if you are suffering from summer fatigue 🍶.
Mild, mellow and gentle.
There is almost no bitterness, pungency, or astringency.
I thought Raifuku had more flavor, but I didn't know they made something like this.
This is a good food sake, but if you drink it thinking it is Raifuku, you may be surprised.
I've been curious about this one too 😃😃.
I tried it without any previous information and felt this one was a little dry and dry 🤔🧐.
It was a bit heavy on the palate, with a caramel-like aroma and a rich rice flavor.
Because it is dry, I did not feel any sweetness, but rather a strong acidity and umami.
I am not used to dry sake, so I felt a strong sense of alcohol and not much gas 🤔.
But it was a good opportunity for me to broaden my knowledge of dry sakes.
Sakura Yeast Nama Sake is truly a sake that evokes the feeling of spring.
🥰Aroma: Gently floral with a hint of cherry blossom, fresh and sweet.
😘Taste: light, with a good balance between sweetness and acidity, with the freshness and piquancy typical of nama-shu. The alcohol is slightly subdued and the aftertaste is refreshing.
😌Residual: Gentle aroma of cherry blossoms lingering on the palate, the sweetness does not drag on, and the finish is refreshing.
Good morning, Mr. Ham 😃.
Raifuku! I'm interested in this one with a good name but haven't tasted it yet 🥲I'll refer to it as aroma -> taste -> aftertaste 🤗.
It has a slight citrus aroma reminiscent of hassaku. The taste was sharp and not too sweet. The second day after opening the mouth was also very good. It has a sweet mouthfeel but surprisingly spicy. The acidity of the fresh chevre as a snack goes surprisingly well with it.