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来福Raifuku
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花酵母のトップランナー！ほとんどの銘柄に花酵母を使用 1716年(享保元年)に近江商人の藤村家が、筑波山ろくにSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
くまくま
Next is the original fruit "apple" from Ibaraki: ❤️
Japanese>English
グラ
Firm and classic aroma. It has a thick, caramel-like flavor with a strong, classic aftertaste. I drank it cold, but it might be better if you raise the temperature a little.
Japanese>English
Takumichi Sutani
Slightly grayish and clear, with aromas of pear, honeysuckle, yogurt, and cooked rice. The attack is rather strong, with a firm acidity, a rich sweetness and a rather long finish.
Japanese>English
ドフラミンゴ
IBARAKI sense🍶Laifuku🍶One coin🪙.
Japanese>English
よっち
At Yonemoto, Omiya
Delicious and soft to the taste!
Japanese>English
ごよーだ村長
Pink label letters are rare.
Japanese>English
しじみ
giant stag beetle (Dorcus hopei) label
Mild on the palate with a refreshing aftertaste.
It is very tasty with a mysterious sensation.
Japanese>English
Raifuku純米吟醸 愛山
きっしー
A guy from Raigai came and sold it at Tokyo Station Gransta.
All the specs are masked and unrecognizable sake!
Is the taste plum-y?
It has a refreshing taste.
Japanese>English
RaifukuHalloween label
麺酒王
It was opened on Halloween the other day 🎃 It's been a while since I've been here.
It's been a long time since I've had this ❗It tastes like pumpkin 😲😲 What is it? It has a pumpkin-like flavor. ‼️ Sour? Bitter? No, it's pumpkin 🎵I'm sure the experts will be able to tell 😅I think it's perfect for meat dishes too✨.
But Halloween is all about ramen ✌.
Ramen from a buckwheat noodle shop is delicious 😋.
Japanese>English
のちを
Good morning, Mr. King of Noodles and Liquor I suspect that you may be too pulled in by the label regarding the pumpkin flavor. I suspect that the pumpkin flavor might be too much of a pull on the label.
Speaking of Halloween, ramen is the most popular food!
Japanese>English
麺酒王
Good evening, Nochi 😃.
I can't deny that I was pulled in by the label😅but I did feel that way❗I would think that Raifuku's technique could brew it that way 🎵
Japanese>English
あーし
Drinking Comparison
Mellow
Raifuku Aizan
Japanese>English
keeeeenne
100% Omachi rice produced in Okayama Prefecture
Alcohol content 17%.
Polishing ratio 50%.
Yeast: Tokyo University of Agriculture isolate
The aroma is mild. The taste is well balanced with acidity and bitterness in the back end.
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋🍓.
Japanese>English
maz
Despite the lightness of the drink, the soft aroma and full flavor spread softly in the mouth.
It was served with chicken liver skewers with a thick sauce ^ ^.
Japanese>English