The last one is Raifuku.
It is a crisp and refreshing sake with a rice flavor that is typical of Raifuku, and is suitable for a mid-meal drink.
It goes well with seafood 🦞.
It was a good sake 🍶.
Second stag beetle captured (lol).
Gorgeous aroma, refreshing hit, and moderate sweetness.
It is a fruity and beautifully finished sake.
The accompaniment was bamboo rings (no picture).
Sweet, vanilla-like top notes
Fresh and slightly carbonated.
Expansive and full-bodied, like Aizan's original sake.
Rich sweetness and umami.
Moderately sharp and not too sweet.
Slight bubbles unique to nama-shu.
It is doing a good job.
It has a good balance of aroma with a lingering aftertaste and a good sharpness.
Good balance of aroma with good sharpness
100% Hitanishiki produced in Ibaraki Prefecture.
The color is quite yellow, but it is fruity and easy to drink without being so matured. The aftertaste is dry and crisp.
Kaku-uchi at Ohtsuki Sake Shop, Matsumoto City
This was my first Ibaraki sake, Raifuku's "Natsurei" (Summer Rei).
The cool label is very attractive in this gloomy season.
It smells like a rum and tastes like a rum.
The aroma and taste are also very appealing!
But the sweetness is not persistent and crisp. ✨️
It is very light on the palate, but has a nice rice flavor at the end.
It is very light in the mouth, but you can taste the umami and richness of the rice at the end,
It has an unexpectedly dense taste.
The aroma through the nose is also strong and satisfying ☺.