Alcohol content: 17%.
Polishing ratio 50%.
Sake rice: Omachi
Yeast: Tokyo University of Agriculture isolate
Opening the bottle
Slightly fragrant ginjo aroma
Fresh pineapple
Sip it
The first impression is sweetness.
but the impression that passes through the throat is light spiciness and bitterness.
The aftertaste is diluted grated daikon
Sourness is also felt on the tongue
but you can also taste the umami of the rice.
The roughness of the unpasteurized sake and the spreading aroma are pleasant.
It has a good balance of spiciness, bitterness and umami.
It is a well-balanced sake with a good balance of spiciness, bitterness, and umami.
HASAKUSAKURAIFUKU" from Raifuku Shuzo in Ibaraki Prefecture
Junmai Daiginjo Nama 🍶.
When you open the seal, it has a very nice aroma.
The palate is refreshingly sweet with a hint of bitterness... and a slight tang.
It's citrusy or completely hashaku!
This is delicious 😋 Alcohol 16%.
It has a strong sense of sake peculiar to the sake called "dry". However, it has a sweetness in the back. It is very refreshing to drink.
The aroma is not that strong. After drinking, the taste spreads clearly, but there is not much of a lingering aftertaste. The flavor does not fight with each other. It is easy to match with food.
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→I'm so glad I went to their website and found the exact same thing.
