Ibaraki Sake
Green Apple Raifuku Junmai Daiginjo
Raifuku brews a variety of sake using flower yeast. This sake is made from green apples, but it seems to be made with sunflower flower yeast.
It has a fresh aroma and a sweet and sour taste, followed by a bitter and refreshing taste. I like this one better because I feel the sweetness becomes stronger after a few days of drinking.
Degree of liking 9/10
It has become a recent habit of mine to look at liquor store installations, and when I saw this label on one liquor store's installation, I couldn't resist running out to buy a bottle.
It is definitely fruity and delicious, but I wonder if it is green apple?
Does it have a green apple aroma?
I was worried about tomorrow 🤣.
Raifuku M Special Edition presented by Raifuku "Raw Low" Nama Sake
Rated 4.4
Alcohol 13%, Rice polishing ratio 55
This sake is the result of a connection made by classmates of the Agricultural University. Using rice produced by a rice farmer who had been a trainee at Raifuku Sake Brewery, the sake bar owner came up with the idea as a SAKE producer. The brewer of Raifuku, who is also a classmate of the two, was in charge of brewing the sake.
It has just the right amount of sweetness and bitterness with a refreshing aftertaste.
Good day!
At the liquor store we sometimes go to, my son, who is crazy about rhinoceros and stag beetles, said, "Mom, you should buy this one! He said, "Mom, you should buy this one!
A magnificent giant stag beetle that my son likes. 👍️ lol
It tastes sweet, but it's also very crisp and drinkable. 👍️♥️♥️ It's delicious 🥰.
Good label for summer 😎🌠.
Good morning, Jun-san 😃
With your son's recommendation, I can't say no 😅 for adults, a giant stag beetle is more delightful than the real thing 😄.
But I was happy to find a small stag beetle the other day when we were walking along our walking course 😊.
Good evening Jay & Nobby, ☺️
This was an unplanned purchase 🤣👍️ but I wouldn't have chosen it myself so thanks for the new encounter 🤣🌠.
I understand! Rhinoceros stag beetles are so exciting to see the real thing 🤣.
☀️
It has a slightly amber color 🟡.
It is labeled as a summer sake, but it has a firm sweetness and umami 😚.
It has a rounded mouthfeel and is a summer sake that doesn't feel like a throwaway.
I wondered ❓🙄 if it might be the taste of Raifuku's regular business ❓🙄 🙄 🙄 😆.
I wondered 😆.
Today I went back home and bought a souvenir from a liquor store in Tokyo🗼...Ibaraki's Raifuku Jungin🍶.
This one happened to be at a tasting event at Hasegawa Sake Shop in the Solamachi shopping arcade... 🙆It's cosy, under 1500 yen, and I was attracted by the convenience of the PET bottle instead of the bottle 🙆I bought it 💴.
I drank a little at the tasting, but opened the bottle at home again 🍶.
The aroma is only faint 🤔.
The moment you take a sip, the sweetness and umami in the mouth is a good salted 👌After that, the spiciness comes in moderately and you can feel the heat in your throat from the spiciness in the aftertaste. 🙂↕️
I personally like it as a food sake 😊.
It seems to go well with meat dishes such as yakitori, especially with a slightly darker flavor⭕️
I think it has a good finish with the balance you want for everyday drinking at a good price point 🥰.
But in terms of taste... the "Soraki" from the Shinzawa Brewery that I drank yesterday was delicious 🤣.
I can understand well when I compare the taste...that can (or bottle) of sake is not to be underestimated 😅.
Good evening, Uchi~no-Super~Ritai-san 🌙
Raifuku-san is a brand I had seen in Hiroshima... but the plastic bottle was a novelty. ❗️ It's risky to check a bottle in a suitcase, so I'm glad it was also light 🤭.