きのこ
It has not lost its dryness but is clean and slightly fruity! It is easy to drink without any habits.
Japanese>English
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来福Raifuku
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Raifuku純米吟醸超辛口
さとる
Purchased from the brewery
Thick, with a robust sweetness and umami. The aftertaste is bitter with a group fruitiness. It is delicious with a slight effervescence.
Japanese>English
とうとうさん
😀😀😀😀
First of all, before you drink it, the fluffy
The aroma is appetizing,
The taste is not strawberry flavor.............................
but it has a sweetness and umami that is unique to sake!
This is delicious.
Japanese>English
hoshiaki
Junmai ginjo 🍶 unfiltered ✨颱風二十三号🌀
Sweet and sour, tight 😆 A little bit of seme smell. Goya tuna egg softens the harshness a bit and it's good 😋.
Umi to @Takadanobaba 20240718
Japanese>English
メキシコテキーラ
The second glass was my first Ibaraki sake.
It was more acidic than Yonetsuru, but gradually changed from acidity to umami as we continued eating and drinking.
Japanese>English
Raifukuひやおろし 出羽燦々使用
130yoshi
Sweet, alcoholic, and thick.
Japanese>English
Raifuku純米吟醸 ひやおろし
pur
Polishing ratio 50%.
In Raifuku, it has a beautiful lingering aftertaste that is acidic, yet clean and mellow. ◎But
Japanese>English
Raifuku純米吟醸 生原酒
みょう。
It has a gorgeous aroma, mellow and slightly carbonated.
Right in the middle of my taste. Very tasty.
Miyashita Naruru, served on draft.
Japanese>English
Takumichi Sutani
Grayish and clear, with aromas of pear, honeysuckle, cooked rice, and yogurt. The attack is rather strong, with a refreshing acidity, moderate sweetness and a rather short finish.
Japanese>English
RaifukuX 白 活性にごり酒
赤兎馬
.
Rice polishing ratio: 59
A shwashy, sweet sake!
It has just the right amount of acidity to make it so delicious!
There are no rice grains in it.
✩4.5
Japanese>English
Raifuku純米 ひやおろし
ピロピロ
A big explosion of umami. The moderate sweetness spreads, but it is not too sweet, making it a perfect food sake.
The synergy between the scallops and the umami is incredible. Personally, I prefer it cold rather than heated.
Japanese>English
Raifuku純米吟醸 ペットボトル
numaking
It is a ginjo-shu, but for some reason it is slightly yellow.
The aroma and taste are like that of a ginjo-style junmai-shu.
It's a PET bottle, but it's not very cheap.
I would prefer the regular one.
Japanese>English
しちみ
It doesn't look like sake. But this is delicious!
Muscat?
Japanese>English