Sweet aroma.
Sparkling sake with a properly effervescent taste. The attack is sweet, typical of Raifuku, and the aftertaste is rather spicy and dry, typical of sake.
Gorgeous aroma
Tingling sensation on the tongue
Addictive acidity
Delicious!
Alcohol 16%.
Rice: Gohyakumangoku (Ibaraki Prefecture)
Polishing ratio 60
Preference 4.3
Repeated use Yes
Purchased at "Ibaraki Jizake Bar" in the passageway of Mito station.
Ibaraki Jizake Bar" in the passageway of Mito station.
There is a corner bar
There were a lot of brands
There were a lot of brands I didn't know about.
I don't see a lot of sake from Ibaraki Prefecture.
It would be fun to have it around!
◆Raifuku Junmai Ginjo
Made with locally produced Kame-no-o
(mini cup for tasting)
100 yen
Junmai Ginjo made from locally grown Kame-no-o rice
Junmai Ginjo
The aroma is mild and gentle.
Balance of light acidity and sweetness
Really refreshing
It has a great sharpness.
It feels like it goes down your throat smoothly.
Fresh and refreshing impression
IBARAKI scence
Tasted at an antenna shop in Ginza
Tasted at Ibaraki antenna store in Ginza
Raifuku Junmai Moromi Sake Nigori Sake Nama Nama
A representative brand of Ibaraki Prefecture, this is a seasonally appropriate bottle from the Raifuku Shuzo brewery, filled with live unrefined sake!
The mouthfeel is fizzy, fresh, and clear.
The fresh presence of the unrefined sake and the mild and moderate umami of the rice spread in the mouth.
The aftertaste is refreshing and not as sweet as expected.
It was so easy to drink that one could finish it in no time at all. It was a bottle of nigori sake with a high degree of perfection in terms of taste, visual appeal, and price!
Memorandum of notes 🙏.
I went to "Douka" with my friends of the national body.
Here is the first sake 🍶.
The yeast is described as "Tohnou University Isolated strain".