akikoda3
Yamagata Masamune Junmai Ginjo Aizan
Rating 4.4
Rice: 100% Aiyama from Hyogo Prefecture, Polishing ratio: 50%, Alcohol content: 16%.
The elegant sweetness that is typical of Aiyama develops. It is well balanced with acidity typical of Yamagata Masamune. A good mid-meal sake.
Japanese>English