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車坂Kurumazaka
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NihonjoKurumazaka
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はろい
Purchased at Shirakikuya in Takatsuki Tomita, Osaka, it is overwhelmingly affordable at about 2,500 yen. And it's Junmai, pure sake, no need to say anything. The rice is polished to 65%, but I'm not particular about that.
I drank about 2 gou of sake after drinking 500ml of beer in this hot weather, but somehow I got intoxicated. I don't usually get that drunk, but when I looked at the alcohol content, it was a whopping 17.5. I guess it was because of this.
I like fruity sake, but this one is more for the experts. But this is more like drinking. It's firm and drinkable, but still has the goodness of nama-shu, which is also delicious. It's orikarami, but it doesn't taste like it. The price is great. I really appreciate it. Thank you very much.
Japanese>English
SaL
Sake that claims to go well with fish. It is easy to drink. As the concept suggests, it does not interfere with food and can be served with a wide range of flavors, from strong to light, as well as with fish. Recommended.
Japanese>English
Ao
魚に合う
ゆーへー
Report on Mr. Gura's welcome party 9📝.
I did not even know there was a brand name Kurumazaka in Wakayama.
I was lured by the words "aged at room temperature for 20 years" and decided to try it 💡.
I was surprised to find out that it is not so different from Shaoxing sake with less sweetness..,
Japanese>English
inusake
It was a refreshingly dry sake with a summery feel to it 🍶.
Japanese>English
ergon
Sommelier's service. It looks like another sake. Delicious!
Japanese>English
ペンギンブルー
Milky aroma.
Contains alcoholic flavors and green herbs.
Light drink feel.
Somewhat banana shake.
Ricey taste.
Taste level 3.5/5
Hana-zo
Japanese>English
yatsuba
Very well-balanced sake. It is great cold or warmed.
Japanese>English
倍割り
It's been a while since I've had this one.
Sweetness and aroma.
The spiciness comes from the middle and flows.
Japanese>English
Kurumazaka［プロトタイプ］KODO.ec162 純米酒
nono
Bitter and sour.
Image Grapefruit Sour (though the taste is different)
This...feels lukewarm at refrigerator temperature.
It tastes better when chilled with ice.
But if you serve it on the rocks, it tastes familiar.
That's it, that's it. Tamagawa.
The impression I had before I made it rock is totally different. It's strange.
Japanese>English
つかつ
Firm acidity. Junmai-like aroma of rice and fruity taste of nama-zake. The impression is that it is so robust that it will not be defeated even with strong food.
Cooked rice, yogurt, muscat, lime
Japanese>English
dorankdoragon
Nutty aroma🫘.
Smooth and slightly acidic ⚡.
The brewery recommends drinking it on the rocks...
It's refreshing on the rocks and has a nice, square mouthfeel 🎵.
It's even easier to drink on the rocks✨
Japanese>English
よっち
At Kumegawa Kurama
Sweet and bitter, strong taste, long aftertaste, not to be outdone by strong food.
Avocado Mentaiko
Potato mentaiko with cheese
Japanese>English
Shin
I wondered about the dryness of it, but with hiya, it's usually tasty and easy to drink.
Japanese>English
735
Second glass of pairing. Described as mineral and refreshingly acidic. Hard impression.
Japanese>English
takan
.
Kurumazaka from Yoshimura Hideo Shoten in Wakayama.
Of course it is delicious, but I bought the jacket because it had my favorite taste.
Stable, gentle taste and freshness, with a full lingering aftertaste that quickly recedes.
A well-balanced and refreshing sake.
Japanese>English