Drinking record (scale 0-3)
Location Miyagi Prefecture
Rice type Yamadanishiki
Type of sake Tokubetsu Junmai
Rice polishing 60
Alcohol content 15°.
Sake Mother Unknown
Rating Wine Glass
(Nose) +2 Muscat
(Appearance) Clear
(Taste) Clear
Body 1-2
Acid 2
Sweetness 1
Spiciness 1
Aftertaste: Surprisingly refreshing
Impression Fruity
Lactic acidity is strong, which I like.
It has more acidity and aroma than the Junmai Ginjo we usually drink.
Hakurakusei claims to be the ultimate food sake, but it can also be used as an aperitif.
At a restaurant in Sendai Station
Hakurakusei, I was curious about it, so I tried it.
It has no peculiar taste and it goes down smoothly!
I want to drink it again.
Extra Sake.
I compared it with cold sake, room temperature, and hot sake.
All were quite tasty. The hot sake was excellent.
Good cost performance. As expected of Hakurakusei.