Sharp mouthfeel
Sweet and spicy with good acidity and bitterness
The umami is deep and sharp.
Slightly lackluster, but as it is a food sake, it can be easily paired with a variety of food items.
A beautiful and tasty sake
My favorite degree: ★★★★☆
Hakurakusei Junmai Shu
100% domestic rice (Yamadanishiki?)
Polishing ratio 60
Alcohol content 15%.
Sake meter degree: +3, Acidity: 1.8 (reference)
Fat drinking 4/27, submitted 5/7
Ginjo tuna②/7
The first Hakurakusei 🤩.
Clear and fruity
I like the fact that it is refreshing while still having the deliciousness of rice 🤩 It has a cool and refreshing feeling.
It is a sake that goes down your throat nicely and can be used in any situation.
The concept of this sake is "the ultimate food sake" 😘.
Delicious!
It's been a while since I've had Hakurakusei 🍶 It has a beautiful mouthfeel with a good sharpness, so it's easy to drink 👍It's a bottle I like to keep in the fridge.