So sweet!
Wow just a little sweet~! Is it the reverberation part?
This one is beautifully Kame-ryo? This one is more oaky and fruity!
It's easy to drink with a hint of sweetness!
Here is the last one!
I couldn't forget this blend I had a while ago, so I blended it with Umenoyado's Aragoshikan again 🍊.
A marriage of rich yogurt sake and refreshing aragoshimikan 😊.
Hats off to the master for coming up with this combination, too good 👏!
We were also served stylish glasses to match ours ✨.
I'm sorry for being an idiot👅 who can't tell the difference between Tokujun and Tokujun. I think the "Tokujun" might have been a bit richer.
I am glad that I can redeem it for a Hometown tax payment since I can't buy it in my neighborhood. I'm glad I can exchange it with my hometown tax payment since I can't buy it in my neighborhood 😃.
I went for the Yamaoka family's white miso.
I like cabbage and kikurage mushrooms.
I followed Manachie's advice and had the nori on a separate plate. Thank goodness it was free with the app.
Official licensed product for Expo 2025 Osaka-Kansai ⭐️⭐️⭐️⭐️
Junmai Daiginjo-shu
Polishing ratio 50%, ALC 15%.
Tonight's objective is to have a sake brewed by the Hakurakusei brewery under the [Osaka Expo Official License] label 🥳🥰.
It is a unique and delicious sake with a subtle ginjo aroma, a mellow atmosphere on the palate, and then a pungent stimulation on the tongue, followed by a stimulating acidity and bitterness, and then the umami of the rice.
Chigasaki Chirori: 20251017
Hakurakusei 🌟, a rush hometown tax payment
It arrived in a set of Toku Jun and Junmai Ginjo♪
I started with the Tokujun.
At first I drank it by itself after a meal, but I felt it was not enough. So I drank it with a meal the next day.
Delicious! It goes well with soy sauce and miso. The sake is more filling. I heard that I had a strange regret that I should have drank it with Miso on the first day too.