Closing of Sushitofuji.
After all, I want to go to Hakurakusei ⭐︎
All the bottles they bring for the photo shoot
They seem to be stored at room temperature...
I'm so worried that I can't taste the sake.
But it was definitely delicious ♡♡♡♡!
Today I went to Imadeya in Kinshicho to buy sake.
The famous sake brewer of "Hakurakusei" was at the store, and we were allowed to taste about 4 different kinds of sake at the store. Each of them was a Junmai Daiginjo of Hakurakusei, a special movie collaboration sake, a Hakurakusei polished up to 29%, and a very premium Hakurakusei polished up to 15%, all of which were really excellent.
Among them, I decided to purchase the most affordable Junmai Daiginjo, which costs 3,000 yen for a four-pack bottle, in lieu of a thank-you, and enjoy it at home at my leisure. Thank you for today's wonderful encounter and delicious experience!
Hakurakusei is made with the "ultimate food sake" in mind, with a rice polishing ratio of 40%. The aroma is fruity, reminiscent of pineapple, and the mouthfeel is very mild. The mid-palate is clear with no cloying flavor, and the overall impression is dry.
The aftertaste is dry and slightly lingering, with a hint of bitterness that adds a pleasant accent. It is a perfect bottle to drink with a meal!
I couldn't attach a photo! Later.
Memorandum
Purchased at a local liquor store.
It's been a long time since I've had a sake from Hakurakusei in collaboration with Netfli's "Ixagami".
It was a stable taste, a treat!
Popular Diner Nu. Lunchtime drinking♪ 4th cup
The gentle aroma, moderate sweetness and refreshing acidity felt on the palate go well with Japanese food!
It is good to drink it cold.
If I drink it at home, I would drink it in large gulps.
Purchased at Sumino Sake Shop in Nagata-ku, Kobe City, Hyogo Prefecture.
The aroma is sweet and soft.
The mellow sweetness and mild umami, combined with moderate acidity, is delicious👍.