Last year I bought too much in the summer to drink fall sake, so this is my first cold wholesale, and it has a round flavor with a pleasant acidity that gives it a firm sharpness. Delicious 😋.
Weak aroma.
Sweeter and more bitter than the image, but the impression is well-balanced.
More than expected for such a cheap price.
It has a sharpness, but it is also very drinkable.
It tastes great even when you are not eating.
A joint project of seven breweries in Miyagi
It has a smooth and smooth taste.
A refreshingly dry and cohesive wine with a peachy flavor
The taste was clean, dry and cohesive.
It had a cohesive taste.
Rice polishing ratio 48
Alcohol content 15
#Kioicho# Kioicho# Kioicho# Kioicho
wiso/heira/a/ko/mu/kawa/fuji
This "Hakurakusei" is also my first bottle and label😳
It has an expensive feel to it 😁.
When I poured it, the color was a little cloudy,
The gentle acidity and umami flavor is very pleasant in the mouth 🤔.
It's delicious!
100% "Yamadanishiki" extra fine rice produced in Tojo Akitsu, Hyogo Prefecture is used.
Polishing ratio is 29%.
Mild and gentle sweetness.
It comes on sharply and leaves a tingling sensation on the tongue.
It has a strong acidity and a refreshing taste.
Goes well with raw oysters.
It will make you feel refreshed.
Date of manufacture: October 13, 2023
Sweet and mellow taste.
The aftertaste is sharp.
The bitterness is not too assertive, dry but easy to drink. Definitely tasty.
You can drink it all the time because you will never get tired of it.
At chuin-san the other day (3)
Sake we received while visiting the owner, Mr. Kawada.
Next was "DATE SEVEN SEASON2 episode4 Hakuboshi style - Evolution of the Earth -".
This is a sake released every year as a joint project of seven Miyagi breweries.
This year, Urakasumi (Saura) and Hakurakusei (Shinzawa Brewery) are the leader breweries!
This is Hakurakusei ver!
The appearance is pale crystal with a slight yellow tinge.
The aroma is modest, youthful, and refreshing.
Slight pear and light citrus nuances.
Fresh green bamboo.
Rice aroma with a hint of white dumpling.
Smooth texture.
From the very moderate sweetness and refreshing acidity, a beautiful umami flavor spreads softly, and the dryness quickly comes forward and finishes crisply.
The lingering finish is medium.
This is another crisp, dry sake that I have not had in a long time 🍶.
Each had a different intoxicating taste within the Miyagi sake character!
Hakurakusei
Niizawa
Traveling in Sendai Photo: Fried shark
The sake I drank the most during my trip to Sendai.
Soft on the palate with a gentle sweetness.
Hakurakusei" means "a horse of a thousand miles is always there, but a Hakurakusei is not always there,
The name "Hakurakusei" is derived from a local legend that a famous horse bred by Hakuraku ascended to heaven. Hakuraku" was a master horseman who lived during the Zhou Dynasty in China.