Spring Nigorinpik 72
We have Hakurakusei Ooragarami and Yamawasei Usu Nigoromi at home, so we will try to compare them😇.
This year, the brewer responsible for Yamawaboshi is Shinzawa Brewery, which brews Hakurakusei, so I thought it would be fun to compare the two 😀.
Today, we started with the Hakurakusei Ooragarami 😀.
Hakurakusei is a brewery that claims to be the ultimate food sake 😇.
It has the delicious taste of rice, but is very crisp and refreshing 😇.
I am looking forward to compare it with the Junmai Daiginjo Nama Nigori from Yamawasei that I am going to drink tomorrow 🤣.
Good morning, Yasube 🌞Haku Hakusei is another one I'm interested in but can't get to it because of the ultimate food sake hurdle 💦This drinking comparison sounds really interesting ✨I'm looking forward to your review of a man who knows the difference 🥰.
Hi Nao888 😀
We love sweet fruity sake too, but Hakurakusei is not such a high hurdle sake 🤣.
I hope we can compare our tastes well because we both have stupid tastes 🤣
Hi Jay & Nobby 😀
I guess the taste of a food wine depends on how you pair it with your meal 🤣.
In case you're wondering, we're going to have the same main course last night and this evening, so we'll see which one goes better with today's meal😇.
I had it last year and enjoyed it, so I will have it again this year.
They brew the sake in order, with Yamawa Sake Brewery in charge last year and Shinzawa Brewery in charge this year.
The aroma was clean grape.
When you take a sip, a fruity sweetness with a herb-like freshness comes through.
At first, I thought it was sweeter than the image of Hakurakusei, but it was easy to drink with the nuance of a slightly sweet and refreshing food sake.
The end of the bottle is also very sharp! It is not so sharp at the end, but it is pleasant that it disappears so beautifully.
Even after a few days, it remains stable. It becomes a little mellow and settled, but the aftertaste is always clean and refreshing.
I chose the hi-ire Sumi-shu, but I wonder if the orikarami nama-shu is a bit darker and fresher.
I enjoyed it with a meal.
Good evening, Kotaro-san 😇
I also have a bottle of Hakurakusei's ogara-mi today, and tomorrow I will open a bottle of this one for comparison 😀.
But I'm drinking the ogara-mi of the raw sake 😀.
Good evening, Yasubeyesan!
I've read your review 😆The Hakurakusei Ooragarami looks really good too 🤤 and I heard that you are going to open a bottle of Yamawasei tomorrow! I'm excited to see how different it is 🥳I'm looking forward to your thoughts on the comparison ‼️
Hakurakusei after a long time.
My favorite sake.
It is clean, fruity, and has just the right amount of alcohol.
It is the base taste of sake in my mind.
Hakurakusei.
First time sightseeing in Matsushima, we will have a set of grilled oysters hot sake at Genzo located at the entrance of Godaido of Zuiganji Temple.
You can choose from Hakurakusei, Atago no matsuri, and Hidakami. I would have preferred a cold sake, but the chill in the air was too much to overcome, so I chose the hot Hakurakusei.
The hot sake is perfect with a large, flavorful grilled oyster while enjoying the spectacular view of Matsushima!
Hello, YSTJ!
Good to see Matsushima 🎵.
My wife and I visited there a few years ago🍀.
Hakurakusei and grilled oysters seem to go very well together 🤤.
Full of flavor - I'm drooling just imagining it 😁✨✨.
Good morning, YSTJ 😃.
More than two years ago, I went to Matsushima the day after attending the Salmon Rush Tohoku Year-End Party and was supposed to have a drink with oysters 🦪...but I got hungover and just went sightseeing 😆 I want to go back for a revenge 😆.
