Popular Diner Nu. Lunchtime drinking♪ 4th cup
The gentle aroma, moderate sweetness and refreshing acidity felt on the palate go well with Japanese food!
It is good to drink it cold.
If I drink it at home, I would drink it in large gulps.
Purchased at Sumino Sake Shop in Nagata-ku, Kobe City, Hyogo Prefecture.
The aroma is sweet and soft.
The mellow sweetness and mild umami, combined with moderate acidity, is delicious👍.
It is the only original Hakurakusei sake available in limited quantities!
Corked at my parents' house
It's still very refreshing and you don't have to choose what to serve with it.
You can drink it all the time without getting tired of it!
And it goes very well with soy sauce! Oden, sashimi, horse sashimi, Kiritanpo nabe...
I think it is more suitable for Japanese food.
Mr. and Mrs. Tequila from Mexico visited Kushiro last week, so we paid them a visit as a way of saying thank you!
It was getting cold outside, but I was told that it hasn't snowed in Kushiro yet this year.
While we were greeting them, the starting sake was prepared.
It is from Hakurakusei!
It has a pleasant aroma and is fruity and a little dry!
First of all, sashimi was served at once, and we drank and ate vigorously!
I was hungry that day, so I ate them all at once!
extensive knowledge
Rice used: KURA NO HANA
Rice polishing ratio: 55
Sake degree: +3.0
Acidity: 1.5
Amino acidity: 1.3
Alcohol degree: 15
It's been a while since I've had Hakurakusei 🌟.
We had the Hiyadoroshi 😋!
It has a fruity and refreshing taste with a mildness that is typical of autumn sake 😙.
It goes well with a wide variety of dishes👍
Hissan Good evening. I love Hakurakusei because it is delicious and reasonably priced. I haven't had hiyayogoroshi yet and would like to drink it when I see it. I'm sure you'll enjoy it 😊.
Good evening, AAJI!
I've only been able to get Hakurakusei occasionally on my expeditions, but they are all delicious 👍Please try the flavorful hiya-odoro 😉.
Medium-high alcohol. The slight fruitiness and sweetness on the palate is followed by a rush of alcohol that makes you want something to snack on, and as a result, you keep drinking more and more of it.
株式会社アートローグ(大阪市北区)は、株式会社 新澤醸造店(宮城県大崎市)と共に企画する、7％まで精米した世界SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒コンクールの上位受賞で名前を聞かないことがないほど、品質の高さに定評のある宮城県・新澤醸造店。過去には脅威の精米歩合0パーセントや当時22歳の若手杜氏抜擢で話題をさらい、近年はジン蒸溜所や人材派遣会社といった関連企業を設立するなど、前例のないチャレンジを続けています。 5代目蔵元・新澤巌夫（にいざわ・いわお）さん曰く、引き継いだ24年前時点では2億円の負債を抱え、品評会では県内最下位レベルだったという同社。東日本大震災を含む逆境を乗り越えながら、若手女性杜氏を中心とした技術者集団を築きあげ、蔵を世界トップの地位まで躍進させた新澤社長の取り組みと、その蔵の組織力についてお話を聞きました。SAKE Street | プロも愛読の日本酒メディア
25歳の蔵元杜氏が起こした革命 新澤醸造店の創業は明治3年(1873年)。創業時は、「荒城の月」で有名な土井晩SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
