ch_a_ma
DATE SEVEN SEASON2 episode4 Hakuboshi style -Earth Evolution
This is an annual project in which seven breweries in Miyagi Prefecture collaborate to make sake.
Two breweries take the lead and finish one bottle each, and this is the work led by the Niizawa Brewery of Hakurakusei.
The elaborate labels are also notable each year, this time featuring the contour lines of Osaki City, where the brewery is located, in a very stylish motif.
The flavor profile is definitely the usual Hakurakusei, without any flamboyance, and it stands there quietly. However, if you taste it carefully, you can see the complex and strange taste created by the remaining Rokuzo breweries. It is sweet, refreshing, and fresh, with a sourness and a slight bitterness that run through the mouth, so all we can do is to be filled with an inexhaustible sense of happiness.
The overall balance of the sake is not compromised, and it is a perfect food sake, which is why it is as skillfully brewed as ever.
We are happy to be able to regularly encounter a sake that has only one flaw: it disappears after a few sips.
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