Not much aroma, light pear type.
The mouthfeel is sour, then sweet, and finally bitter.
The low alcohol content (13%) gives it no sense of alcohol.
It has a good drinking experience, but it doesn't have that sticky feeling after drinking, which is good for those who don't like that.
Sweetness: 3
Umami: 3
Astringency: 2
Acidity: 2
Bitterness: 3
Fullness, body: 3
Flavor: Apple
The color is almost transparent, and the head aroma is soft and raw.
On the attack, the sweetness and umami of the rice smoothly passes through the nose, followed by an apple-like lingering aroma.
The bitterness that lingers at the end is not heavy at all, but it is still very tight.
Although the alcohol content is 13%, you can enjoy the sweetness and umami of the rice and drink it easily without getting tired of drinking it 😆.
On the second day, there is no particular change in texture as the sake is still stable as a fire-brewed sake.
It is still an excellent food sake and goes well with teriyaki yellowtail and canned mackerel!
Delicious!" but more like "Oh, it's so good!"...lol
Souvenirs from Aomori, Part 2.
My family was going on a trip, so I asked them to buy some! I asked them to buy it for me. I was attracted to this sake because of its name "N". The first time I opened the bottle, I had the impression that it was smooth, but the aftertaste had a nice tang and sharpness.
The name is said to have come from the Japanese word "mame.
It tasted like something you could drink every day and never get tired of (I was too drunk to remember).
It has a subtle, pleasant aroma. When drunk, it is quite refreshing and has a crisp finish. As a food sake, it is easy to enjoy with low alcohol content. Delicious, highly recommended.