Ingredients] Rice, rice malt
Polishing ratio] Koji rice 55%, Kake rice 70%.
Alcohol content 13 degrees
Junmai sake. It is not gorgeous, but it is very easy to drink!
The last sake of the year 🍶...so I chose this one, a bottle perfect for drinking for a long time, very easy to drink with low alcohol content, a little bit light but 😅 delicious! I wish you all a happy new year 🙇🏻♂️
Happy New Year, Takku0103 🌅!
This is the kind of drink you might like to have on New Year's Eve in a relaxed atmosphere 🤗.
Please look forward to working with us again this year: 🙇🏻🙇🏻♀️
It's been a while since I've had a drink.
I just realized it's low alcohol.
I can drink it smoothly.
[Appearance]
Colorless and transparent
[Attack]
Weak
[Aroma]
Ginjo aroma: ☆☆☆☆☆
Ingredient aroma: ☆☆☆☆
Aged aroma☆☆☆☆☆
Others☆☆☆☆☆
[Hinted aroma]
Slightly low
[Texture]
Soft
[Taste]
Sweetness ☆☆☆☆☆
Acidity☆☆☆☆
Bitter ☆☆☆☆☆
Umami ☆☆☆☆
Other☆☆☆☆☆
[Complexity]
Simple
[Lingering]
Slightly short
[Classification by flavor characteristics]
Slightly fragrant sake
Sake with a fresh flavor
Mellow sake
Mature sake
The alcohol content is low, but it has a strong sake flavor. It is an inexpensive sake, but the taste is so good that it does not make you feel that way.
It has a fairly clear mouthfeel, with a hint of sweetness from the rice that flows through the body without lingering afterwards.
It offers a light and pleasant way to enjoy.
As a person who likes to enjoy eating food that is not too much, it is a pleasure to enjoy it with this kind of flavor.
.
Polishing ratio : Koji rice 55%, Kake rice 70%.
At "Kita no Kitchen Onjiki" in Hachioji
Slightly sweet but with a strong umami flavor!
No peculiarities!
✩4.0
Encounter with a colleague who came from Hirosaki for education.
He said, "I'll be here all October, so let's drink!
The party started with a single word: "I'll be here all through October, so let's drink! When I opened the door, there were less than 10 of my seniors and juniors of the same generation. They are all friends who ate from the same pot in their youth at the same workplace.
It had been a long time since we had seen each other, and we were all counting the amount we drank and ate at Yoronotaki, but the party was a lot of fun.
As we talked about the old days and complained about our jobs, we lamented the decline of technology in the field as mechanics and reminisced about the days when harassment was not such a big deal. We are the generation that can talk about such things with a smile.
Oh, no! We are all getting old, aren't we?
The team that had not had enough to drink went to the second bar. And so, we went to the second bar.
We entered the store with bottles of Toyo Sake lined up in a row! We entered the store and had a glass of sake from here.
I don't feel much of the Kamitatekko (aroma).
The first sip has a refreshing sweetness, followed by a thick umami flavor. The aftertaste is a little alcoholic, but it is quickly settled by the acidity and bitterness at the end.
It is a dry, umami taste! It's good!
Thank you for the sake!
Junmai 🍶Yoyo Saiya Rice 🌾.
Light, refreshing ✨, still feels relatively thin. Lemon water 🍋The origin of the "n" is "unme" apparently 🤔Hiragai no string yaki, yummy. It has a nice crunch 😋.
Umi to @Takadanobaba 20230810
最近では、日本酒の蔵元さんをテレビや雑誌などで見かける機会も増えましたね。しかし、私たちが普段飲んでいるお酒を造っている蔵元さんとはなかなかお会いする機会はありません。 あまり知らSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
蔵元5代目の兄弟が良酒を醸す小さな人気蔵 三浦酒造の創業は昭和5年(1930年)。年間生産石高500石で、家族SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
『日本酒 × 美女〜私を飲みに連れてって♡〜（数馬酒造編）』でご紹介した『数馬酒造』と『竹葉 能登純米』について詳しくご紹介したいと思います。 https://www.youtube.com/watch?v=QzLI2Z_f3JU&list=UUYe_YyimNpfMiezMZRGnmYQ&index=1 1. 数馬酒造について （出典：数馬酒造HP） 数馬酒造（かずましゅぞう）は石川県は能登の宇出津港(うしつこう)のほど近くに蔵を構えています。 （出典：数馬酒造） 仕込み水には数馬酒造の近くに位置する柳田村山中の湧水を使用しています。江戸時代より味噌・醤油の醸造を生業としていましたが、この仕込み水が酒造りに向いていたことから、1869年(明治2年)に酒造りを始めたそうです。ちなみに、現在でも能登という土地柄が育んだ発酵・醸造の技術を活かし、醤油づくりを行っています。（詳しくはこちら） （出典：数馬酒造） 今回の美女動画にも使用した「竹葉(ちくは)」が当蔵の主要銘柄です。この「竹葉(ちくは)」という名前の由来は、仕込み水に使っていた笹川の上流に生い茂る笹の葉にちなんだものだとか。また、古来から「竹葉」はお酒の別称として呼ばれていることも命名の由来でもありました。（お酒の別称として用いる場合は、「竹葉(ちくよう)」と読みます。） （出典：数馬酒造） 「竹葉」という銘柄名からも、酒造りの歴史を感じれますよね。そのような歴史ある酒蔵の現在社長を務めるのは、5代目の数馬嘉一郎さん。今年28歳の若社長ですが、数馬酒造を盛り上げようと獅子奮迅の活躍です。 2. 竹葉 能登純米について ◎竹葉 能登純米は世界で認められたお酒 今回、動画で使用したお酒は「竹葉 能登純米」。 こちらのお酒、なんと世界で認められたお酒なんです。 スペインで毎年開催される、世界最高峰の食の祭典「マドリッドフュージョン」にて、今年2014年、日本を代表する日本酒として、出店をされています。そこで、「世界一のレストラン」に5年連続輝いた「エルブリ」のソムリエであるフレディ氏がお米の豊かな旨みと純粋な味わいを評価されました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
