Miura Sake Brewery Drinking Comparison
New Sake Toyobai followed by the usual "N
We often encounter this type of sake at "Nouye".
Light, easy to drink, not too strong, light taste.
It was quite different from Toyobai
It is difficult to describe in detail, but even I could feel the difference!
In conclusion, the comparison is great, both are delicious!
Knowledge
Rice: Toyobai rice
Sake degree: +1 to +2
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 70%.
Alcohol Content : 13
I drank it at a company sake party and it went down easy and was very smooth to drink. The person who brought it to the party said it was his favorite, so much so that he keeps it at home and never misses it 😊.
I feel it is good for everyone, beginners and experienced drinkers alike. Thank you very much for the drink.
Ingredients] Rice, rice malt
Polishing ratio] Koji rice 55%, Kake rice 70%.
Alcohol content 13 degrees
Junmai sake. It is not gorgeous, but it is very easy to drink!
The last sake of the year 🍶...so I chose this one, a bottle perfect for drinking for a long time, very easy to drink with low alcohol content, a little bit light but 😅 delicious! I wish you all a happy new year 🙇🏻♂️
Happy New Year, Takku0103 🌅!
This is the kind of drink you might like to have on New Year's Eve in a relaxed atmosphere 🤗.
Please look forward to working with us again this year: 🙇🏻🙇🏻♀️
It's been a while since I've had a drink.
I just realized it's low alcohol.
I can drink it smoothly.
[Appearance]
Colorless and transparent
[Attack]
Weak
[Aroma]
Ginjo aroma: ☆☆☆☆☆
Ingredient aroma: ☆☆☆☆
Aged aroma☆☆☆☆☆
Others☆☆☆☆☆
[Hinted aroma]
Slightly low
[Texture]
Soft
[Taste]
Sweetness ☆☆☆☆☆
Acidity☆☆☆☆
Bitter ☆☆☆☆☆
Umami ☆☆☆☆
Other☆☆☆☆☆
[Complexity]
Simple
[Lingering]
Slightly short
[Classification by flavor characteristics]
Slightly fragrant sake
Sake with a fresh flavor
Mellow sake
Mature sake
The alcohol content is low, but it has a strong sake flavor. It is an inexpensive sake, but the taste is so good that it does not make you feel that way.
It has a fairly clear mouthfeel, with a hint of sweetness from the rice that flows through the body without lingering afterwards.
It offers a light and pleasant way to enjoy.
As a person who likes to enjoy eating food that is not too much, it is a pleasure to enjoy it with this kind of flavor.
