Sweetness: 3
Umami: 3
Astringency: 2
Acidity: 2
Bitterness: 3
Fullness, body: 3
Flavor: Apple
The color is almost transparent, and the head aroma is soft and raw.
On the attack, the sweetness and umami of the rice smoothly passes through the nose, followed by an apple-like lingering aroma.
The bitterness that lingers at the end is not heavy at all, but it is still very tight.
Although the alcohol content is 13%, you can enjoy the sweetness and umami of the rice and drink it easily without getting tired of drinking it 😆.
On the second day, there is no particular change in texture as the sake is still stable as a fire-brewed sake.
It is still an excellent food sake and goes well with teriyaki yellowtail and canned mackerel!
Delicious!" but more like "Oh, it's so good!"...lol
Souvenirs from Aomori, Part 2.
My family was going on a trip, so I asked them to buy some! I asked them to buy it for me. I was attracted to this sake because of its name "N". The first time I opened the bottle, I had the impression that it was smooth, but the aftertaste had a nice tang and sharpness.
The name is said to have come from the Japanese word "mame.
It tasted like something you could drink every day and never get tired of (I was too drunk to remember).
It has a subtle, pleasant aroma. When drunk, it is quite refreshing and has a crisp finish. As a food sake, it is easy to enjoy with low alcohol content. Delicious, highly recommended.
Yesterday, February 14, was Valentine's Day, but for me, who works the night shift, it was my second checkup of the fiscal year 🏥.
It's been a month since my knee injury, and I've been concentrating on treatment so I haven't been able to exercise, but I'm relieved to see that my weight has dropped to the target number 😁.
After the checkup, I enjoyed a glass of sake that my uncle gave me when he came back home at the end of the year 🍶.
Junmai Sake
A bottle of sake that is described as "evening sake" produced by the Miura Sake Brewery, which also brews Toyobai.
This time, we were given a large bottle of sake, so we drank it cold and hot to compare!
［Cold sake]
It has a clear, faint apple aroma, an apple-like sweetness on the palate, and a refreshing aftertaste that starts with the umami and finishes with a crisp finish.
Aomori Sashimi [Sashimi of Soi from Aomori] is a good match with the light umami and a hint of sweetness, and the low alcohol content of 13° makes it easy to drink with a hint of sweetness and freshness.
［Hot sake]
The warm apple-like aroma, the hot umami, and the sourness of the apples give it a fruity aftertaste.
The dish [Dote-ni] is too rich in flavor and the sake is a bit overpowering, but it goes well with the local specialty [Ajitsuke Tara].
［The ajitate-tara goes well with cold sake, and the moderate saltiness and cod flavor, along with a hint of sweetness, perfectly complement each other, making it easy to drink too much in the long night.
Good evening, Mr. Jaive. This sake seems to go well with white meat sashimi! I wonder if it's more suited for a clear cold sake? You can enjoy plenty of it in a bottle to launch your medical checkup 😊.
Hi Jive, good evening 😃.
It's a relief when the checkup is over 😌We have to make an appointment too 😓We like to drink Toyobai! I'm also curious about "N" 🤗Tara looks good to drink with a sip 😋.
Good evening, Jive 🦉.
This hot sake looks delicious! I can't believe you can taste the apple flavor when it's warmed 💕I'm curious because I've never had flavored cod either 😁.
Glad you had a successful checkup while your knee is healing 😊👍
Good morning, Gyve 😃.
I'm glad to hear that your knee is on the road to recovery: ☺️ Please don't overdo it!
This flavored cod 🤤I got addicted to it when I had it before 😊It goes great with alcohol too 🍶.
Hi Hirupeco, good morning ☀☀☀.
It goes well with white fish 😁.
I tried it with hot sake, but if you want to drink it with sashimi, I recommend cold sake 😋.
Good morning, Jay & Nobby ☀☀☀☀!
I've been worried about my weight due to my knee injury, but I've managed to get it down to a number I'm happy with 😁.
［I think I'm going to start drinking it with the Tara with Seasoning and keep drinking it 💦.
Good morning, Ponchan ☀☀☀☀☀☀.
The apple flavor even when heated was like apple tea or freshly baked apple pie 😁.
［I'm sure you can find a bottle of Toyobai at Meishukan Takimoto.
Good morning, Aladdin!
I'm considering carrying a cane for a while because at work, when I walk without it, I get assigned more and more work 🤣.
I'm thinking of carrying a cane for a while 🤣 The [seasoned cod] that you can buy at the supermarket comes in handy when you're in need of something to eat 😁.
Hi Gyve 😃
So this is the same brewery as Toyobai? I've been curious about Toyobai too, but I've never had it 😅.
I'm so relieved to drink it after my checkup 😰.
I miss the Aurora brand flavored one 😍 they don't sell it here 😰.
Good evening, Ao-chan 🌛.
Sorry for the late reply💦.
Good results of the medical checkup makes me drink more sake because of the sense of accomplishment from all the hard work 😁.
［I couldn't stop eating more sake because it went so well with the seasoned sake 😋.
Miura Sake Brewery Drinking Comparison
New Sake Toyobai followed by the usual "N
We often encounter this type of sake at "Nouye".
Light, easy to drink, not too strong, light taste.
It was quite different from Toyobai
It is difficult to describe in detail, but even I could feel the difference!
In conclusion, the comparison is great, both are delicious!
Knowledge
Rice: Toyobai rice
Sake degree: +1 to +2
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 70%.
Alcohol Content : 13
I drank it at a company sake party and it went down easy and was very smooth to drink. The person who brought it to the party said it was his favorite, so much so that he keeps it at home and never misses it 😊.
I feel it is good for everyone, beginners and experienced drinkers alike. Thank you very much for the drink.
蔵元5代目の兄弟が良酒を醸す小さな人気蔵 三浦酒造の創業は昭和5年(1930年)。年間生産石高500石で、家族SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
最近では、日本酒の蔵元さんをテレビや雑誌などで見かける機会も増えましたね。しかし、私たちが普段飲んでいるお酒を造っている蔵元さんとはなかなかお会いする機会はありません。 あまり知らSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
『日本酒 × 美女〜私を飲みに連れてって♡〜（数馬酒造編）』でご紹介した『数馬酒造』と『竹葉 能登純米』について詳しくご紹介したいと思います。 https://www.youtube.com/watch?v=QzLI2Z_f3JU&list=UUYe_YyimNpfMiezMZRGnmYQ&index=1 1. 数馬酒造について （出典：数馬酒造HP） 数馬酒造（かずましゅぞう）は石川県は能登の宇出津港(うしつこう)のほど近くに蔵を構えています。 （出典：数馬酒造） 仕込み水には数馬酒造の近くに位置する柳田村山中の湧水を使用しています。江戸時代より味噌・醤油の醸造を生業としていましたが、この仕込み水が酒造りに向いていたことから、1869年(明治2年)に酒造りを始めたそうです。ちなみに、現在でも能登という土地柄が育んだ発酵・醸造の技術を活かし、醤油づくりを行っています。（詳しくはこちら） （出典：数馬酒造） 今回の美女動画にも使用した「竹葉(ちくは)」が当蔵の主要銘柄です。この「竹葉(ちくは)」という名前の由来は、仕込み水に使っていた笹川の上流に生い茂る笹の葉にちなんだものだとか。また、古来から「竹葉」はお酒の別称として呼ばれていることも命名の由来でもありました。（お酒の別称として用いる場合は、「竹葉(ちくよう)」と読みます。） （出典：数馬酒造） 「竹葉」という銘柄名からも、酒造りの歴史を感じれますよね。そのような歴史ある酒蔵の現在社長を務めるのは、5代目の数馬嘉一郎さん。今年28歳の若社長ですが、数馬酒造を盛り上げようと獅子奮迅の活躍です。 2. 竹葉 能登純米について ◎竹葉 能登純米は世界で認められたお酒 今回、動画で使用したお酒は「竹葉 能登純米」。 こちらのお酒、なんと世界で認められたお酒なんです。 スペインで毎年開催される、世界最高峰の食の祭典「マドリッドフュージョン」にて、今年2014年、日本を代表する日本酒として、出店をされています。そこで、「世界一のレストラン」に5年連続輝いた「エルブリ」のソムリエであるフレディ氏がお米の豊かな旨みと純粋な味わいを評価されました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
