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農口尚彦研究所Noguchinaohikokenkyujo
Noguchi Naohiko Sake instituteIshikawa
Ishikawa Rank 4Overall Rank 95
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Flavor Chart®

A chart created from flavor analysis of user comments.

Noguchinaohikokenkyujo Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiCreamyFirmAcidityBitternessBalancedSharpLingeringDryFruitySweetnessComplexVelvetyPiercingRichWeightyRoom TemperatureWesternPearDeepFloral
Noguchinaohikokenkyujo 1Noguchinaohikokenkyujo 2Noguchinaohikokenkyujo 3Noguchinaohikokenkyujo 4Noguchinaohikokenkyujo 5

Popular Comments

la
Refill! Aromatic smell. The aromatic mouthfeel has a perfect balance of sweetness, bitterness, and umami. Although it is rich and has an alcohol content of 19%, there is no taste that sticks to you while drinking it, so you can drink it easily and be satisfied. It is delicious.
Japanese>English
la
Cream, aged smell. The wine has a matured taste, but it is in harmony with the sweetness and is not hard to drink. Full-bodied, umami, stimulated by alcohol and acidity, it is refreshing yet tasty with a strong flavor! I hear that the raw sake smells even better!
Japanese>English
la
Naohiko Noguchi Institute I wanted to try. Smells like caramel and grain. It has a dry, drinkable, honey-like sweetness, a strong flavor, powerful acidity, and a clean aftertaste with enough stimulation to numb the tongue. Delicious. Impact like a whiskey. The official recommendation is to drink it lukewarm (around 40 degrees Celsius). The warmer it is, the less stimulating it is. It is a great match for fish, and the fish becomes twice as good with the support. I should have bought another kind. Second day. The second day was also good.
Japanese>English

Where to Buy

酒の番人　ヤマカワ

農口尚彦研究所農口尚彦研究所 ( のぐちなおひこけんきゅうしょ ) 純米 無濾過生原酒 720ml / 石川県 農口尚彦研究所農口尚彦研究所【 5706 】【 日本酒 】【 要冷蔵 】【 父の日 お中元 贈り物 ギフト プレゼント 】¥2,970
Product information is as of 5/31/2025.

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Brands from Noguchi Naohiko Sake institute

Noguchinaohikokenkyujo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SogenSimilar Characteristics
UmamiSweetnessRoom TemperatureCrispRich
KuroushiSimilar Characteristics
UmamiDryFirmWeightySweetness
GikyoSimilar Characteristics
UmamiFreshAciditySweetnessBitterness
TengumaiSimilar Characteristics
AcidityRoom TemperatureCreamyDryHot Temperature
HanagakiSimilar Characteristics
AciditySweetnessDryFreshFizzy

Location

Kanagasomachi, Komatsu, IshikawaOpen in Google Maps

Timeline

ぽんしゅぽんしゅ
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15
ぽんしゅ
#Polishing ratio: 55 #Hokuriku Gohyakushi 100%. #Kawabata Fresh Fish Restaurant I went to Kanazawa for the first time in two years. On my third visit, I finally got into a restaurant that has the local sake I wanted to drink. ☺️ The Yamahai Ginjo is a very strong flavor with a strong aroma. It was the Yamahai with "strong flavor and aroma". I couldn't understand the rice used for the sake.... Too bad... →It was "Gohyakushi".
Japanese>English
たけるパパたけるパパ
Noguchinaohikokenkyujo純米無濾過生原酒純米原酒生酒無濾過
Noguchi Naohiko Sake instituteIshikawa
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家飲み部
113
たけるパパ
A bottle that had been sitting in the refrigerator since I bought it in 2021 at the Yukiguni Shuho Kanazawa-ya Sake Brewery. Finally opened the bottle. Ishikawa's 🍶, first time for me. It is a junmai, unfiltered, raw sake brewed by the Naohiko Noguchi Sake Brewery. The rice used is 　100% Gohyakumangoku rice from the Matsudo district of Komatsu City, Ishikawa Prefecture. Rice polishing ratio is 60 Alcohol content is 18%. Bottling date: November 2020 Shipping date: September 2021 The following is a summary of my impressions of the aroma and taste, although I cannot deny that they are a bit twisted due to the fact that the bottle was put to sleep. The aroma when the bottle is opened is a gentle floral aroma. When poured into the sake cup, it has a smooth, almost transparent, slightly yellowish flavor. When you take a sip, despite the gentle aroma, it has a distinctly strong attack in the mouth. A light, gentle sweetness spreads in the mouth along with a smooth umami from the aging process. The taste is rather light and delicate, and disappears quickly after swallowing. While the depth of flavor is felt, a light lingering aftertaste is left. Personally, I like to drink it chilled, but the closer it gets to room temperature, the more pronounced the umami and sweetness become. I think it is better to drink it by itself to enjoy the changes 😁.
Japanese>English
くるま麩くるま麩
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Otsuki Saketen (おおつき酒店)
87
くるま麩
Brand names you have been wondering about Kannon-shita - Kanagaso - the name of the place where the Naohiko Noguchi Institute is located. The aroma has a strong acidity 🍌. The mouthfeel is clean and refreshing, yet the taste is deep and complex with a sweetness that is unique to aged sake, The taste is clean and refreshing, but with a complex sweetness that is unique to matured sake. The aftertaste is tangy and dry, and although the alcohol content is 20 It is surprisingly drinkable! I really liked the deep sweet aroma that lingers in the nose☺. I enjoyed it with Chinese food.
Japanese>English
TakashiTakashi
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87
Takashi
Kyushu (5) Next, a recommendation from the store Naohiko Noguchi's lineup of about 10 different types of four-pack bottles, even though it is in Fukuoka. We ordered a bottle of Naohiko Noguchi Junmai Unfiltered Nama Sake and drank it together (although I think I drank about half of it 🤣). A little sourness Fresh and refreshing Slightly bitter and a little complex? I asked for a bottle and some people drank it. Everyone who drank it said it was delicious. My son's daughter-in-law's sister's husband is American. He liked it too🥳. Yobuko squid, I've never seen anything like it 🦑. It was delicious 😋.
Japanese>English
ma-ki-
Hello, Takashi! Once again, congratulations on your first son's wedding 💒. It was really a very happy party 🎵. The squid from Yobuko is amazing 😲! The food is also delicious 😋!
Japanese>English
Takashi
Hi ma-ki-😊. Thank you 🙇. It was a lively party and a lot of fun 🥳. The squid was very tasty and gorgeous, it was my first time eating squid from Yobuko!
Japanese>English
ジェイ&ノビィ
Good morning, Takashi 😃! I'm sure you had a great time in Kyushu with the pre-wedding celebration, the wedding, and the closing drinks 🤗Ika🦑 in Yobuko! I missed it last time I was in Kyushu 😓I wish I could go back!
Japanese>English
Takashi
Good morning Jay & Nobby 😊. I feel like it's business as usual 🤣I drank too much😅. The squid in Yobuko was fresh and delicious with salt 🥳. Next time, by all means! (sorry I thought I was replying to you)
Japanese>English
yukiyuki
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家飲み部
26
yuki
This is Aizan. The aroma is subdued. Nuts are faint. The alcohol content is 19 degrees. It has a strong flavor, but it is also sour and not too sweet! Since the alcohol content is 19%, the aftertaste is spicy. Somehow, the images of Omachi and Aizan are opposite.
Japanese>English
yukiyuki
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家飲み部
26
yuki
This one was purchased at a stand bar at Kanazawa station. I decided to drink the Gohyakumangoku, so I bought a small bottle of Yamahai as a souvenir. I wanted at least 1 gou of Yamahai. It's aluzome, isn't it? The alcohol content is 18 degrees Celsius. Omachi. The aroma is dairy-like. It smells like cheese. Then there are nuts. Quite sweet.
Japanese>English
yukiyuki
Noguchinaohikokenkyujo純米吟醸無濾過生原酒2019純米吟醸原酒生酒無濾過
Noguchi Naohiko Sake instituteIshikawa
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家飲み部
26
yuki
The first time I visited Mr. Noguchi's stand bar at Kanazawa station. This is a bottle I bought at a liquor store in Omimachi Market before that. I bought a small 300ml bottle because most of them are expensive. I heard that 2019 is the year of the rice harvest. The alcohol content is 19%, so it has a strong alcoholic taste. It also has a slightly savory aroma. It was made in 2019 or 2020 and bottled in 2024, so it tastes like it has been aged. The color is yellow. The description of the stand bar described the tingling as a white pepper flavor, and I wonder if this is like that. The flavor is enhanced when combined with konka.
Japanese>English
1

Brands from Noguchi Naohiko Sake institute

Noguchinaohikokenkyujo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SogenSimilar Characteristics
UmamiSweetnessRoom TemperatureCrispRich
KuroushiSimilar Characteristics
UmamiDryFirmWeightySweetness
GikyoSimilar Characteristics
UmamiFreshAciditySweetnessBitterness
TengumaiSimilar Characteristics
AcidityRoom TemperatureCreamyDryHot Temperature
HanagakiSimilar Characteristics
AciditySweetnessDryFreshFizzy

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