This is my first time at the Naohiko Noguchi Institute ‼️
vintage2019
There is no aroma. ❗️
When you put it in your mouth, it seems to be an aged sake.
Sweetness and aroma❗️
It tastes quite dry 😊.
20% alcohol by volume
But I can feel the strong taste.
I don't dislike it 😊.
I paired it with oden tonight.
I paired it with Oden tonight, but it was more like miso oden or motsu nimono
I think it goes better with slightly strong flavored meals such as miso oden or motsu nimono
I think it would go better with a slightly stronger flavored meal such as miso oden or motsu nimono 👍
It was a sake with a strong Ishikawa-like flavor that is different from what we are used to nowadays.
It was a sake with a strong Ishikawa flavor that is different from today's sake. ‼️
Good morning, Chobin-san.
Congratulations on your first Naohiko Noguchi Institute 🎉.
I also had my first Noguchi Naohiko Sake with a different label 🎵.
I'm also interested in the sake with alcohol 😊.
Hi, ma-ki- san 🌞.
When I first started drinking sake, I disliked alcoholic drinks.
I used to dislike them when I first started drinking sake, but as I drank more and more of them
There are a lot of very tasty sakes out there👍
This sake also has a robust taste so I will try heating it up 😊.
Yesterday, my wife and I went to Osaka City.
It's my birthday this month, so my wife is celebrating.
First, we had lunch.
We went to "Naniwa O" in Nishitenma, a favorite restaurant of my wife and me.
We love to have a combination of Soba and Sake, so we had a drink with Soba.
Unfortunately, I couldn't take a picture of the label on the bottle because they were busy, but it was my first time to drink sake from the brewery.
This sake was made by Noguchi Naohiko Laboratory.
This time it was junmai sake.
So, let's have it right away.
First, the aroma. The aroma is not so strong.
When you put it in your mouth, the taste is refreshing.
It has a gentle spiciness with a traditional sake flavor.
There is a hint of sweetness in the aftertaste.
It is delicious.
I felt that it is a delicious sake that goes well with meals.
Good evening, ma-ki, you and your wife are always so friendly and lovely 😆I respect you for being able to suppress your desire to take pictures and care for your partner 🫡I think you and Mr. Noriguchi would get along well together 🤤.
Happy birthday, ma-ki--san 🎊
I love Soba and Sake too.
And with Naohiko Noguchi, it's a luxury 😍.
It was a wonderful birthday celebration day, including 🍶 after this 🎉.
Thank you for your congratulatory comment, Nao888.
Soba noodles paired with sake is quite a good pairing: 👍️
My first visit to Noguchi Naohiko Sake Laboratory was a very well-balanced sake that went well with my meal 😊.
Thank you for your comment, Mr. Studying.
My wife has made my life enjoyable, and I am grateful every day✨.
Noguchi-san! It was really delicious and went well with the soba noodles😊.
Thanks for your congratulatory comments, Takashi.
Soba and Sake pairing is nice. ⤴️
The first Noguchi Naohiko Research Institute was a real luxury, and I spent the whole day yesterday in bliss and contentment😊.
Hi ma-ki-😃
I love the lunch for married couples in the month of birth 🤗.
Soba and Sake is an unbeatable combination 👍It also strengthens the bond between husband and wife 😉.
Thank you Jay & Nobby for your comments.
My wife treats me really well on a daily basis and I can't thank her enough🍀.
Soba and sake are unbeatable ⤴️ My wife was happy and we had a fun lunch 😊.
I've been curious about this for a long time, so I bought it.
I have never bought from Naohiko Noguchi Laboratory because they have many expensive products.
This is the lowest priced product among them.
It is under "Kannon" and reads like "Kanagaso" 😳. I guess it's taken from the address of the brewery 😳.
I guess it's taken from the address of the warehouse 😌.
At room temperature. The first aroma has a strong alcohol taste. It has a savory aroma like cookies and butter for a moment.
The mouthfeel is thick. There is no sense of maturity.
It is so beautiful that it is hard to believe that it has been aged 4 years.
It has a strong, but sweet and spicy taste, and a fine flavor.
I think it tastes sweeter when served cold, but the alcohol taste is even stronger 🤔.
Good morning, bouken ☀I like it because it's good farmguchi, but it's expensive 😂I only drink it occasionally at pubs 😂It's been a long time since I've had a drink ❗️
Hello Manachie-san ☀☀☀
I'd love to try Aizan or something like it but it costs around 5000 yen 😳
I'd like to drink it outside if I could, but I don't see it at izakaya because it's so expensive 😭
Again, a reminder of the past!
The bottle opened that day was "Kanagaso," a sake brewed by the Naohiko Noguchi Research Institute, which expresses healing from nature, and as the concept of this sake is to add color to casual everyday life, it was a delicious gem that left a gentle aftertaste after the calm flavor spread across the palate😋🦑 with fresh, morning-caught bluefin squid as sashimi.
The aroma is lustrous, mellow and sweet, mirin-like.
It has a syrupy, mirin-like sweetness.
Immediately the bittersweetness is tightened up and the alcohol is dry.
The flavor of moderately ripe rice spreads a little in the mouth,
It is attenuated with the acidity.
Nice match with Iburi Gakko.
3/5 for my favorite.
We were told that we could also taste other sake at the Naohiko Noguchi Sake Research Institute, so we tasted 7 more types, starting with a limited edition sake made with Yamadanishiki from the Tojo Special A district in Hyogo Prefecture.
At the Naohiko Noguchi Research Institute, which I have been wanting to visit for a long time, I experienced a comparison of four different types of sake brewing rice. We started with Omachi.
I happened to get this one by accident at the airplane's in-flight meal. I thought it was called "Uguchi," but it turned out to be "Noguchi Naohiko. He is said to have played a role in the ginjo-shu boom and the Yamahai project. I wanted to try it.
The taste is more like a classic with umami. If I had to say more, I would say banana or melon. However, the rice flavor is not too strong, and it is well balanced.
It is delicious when paired with Japanese dishes such as dashi and simmered dishes. It also goes well with chirashi sushi. Maybe it is better to drink it at room temperature.
The Naohiko Noguchi Sake Brewing Laboratory is owned by Naohiko Noguchi, who is also known as the God of Sake Brewing. A sake bar where you can enjoy the sake is located in Ishikawa Station.
Honjozo Sake
No bitterness, clean sweetness, and a fruity taste.
It has a delicious fruity taste.
Junmai sake
A dry taste different from honjozo sake.
Good when paired with food.
Junmai Ginjo-shu
It tastes like a combination of Honjozo and Junmai sake.
It has a dry and robust flavor, but also has a somewhat fruity impression.
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