ABV.19 Ihyakumangoku
The color is a cloudy, muddy yellow. This seems to be the color of freshly squeezed sake. It seems that the color can be described as "freshly pressed" as it is.
The aroma is not strong, but there is a hint of ginjo aroma. Is it apple-like?
This is the second bottle from Naohiko Noguchi Laboratory, and all of them have a soft taste with no hint of alcohol. This spring Shiboritate has a bitterness in the aftertaste, which is strange. I have never felt bitterness in sake so much.
On a recent trip to Kobe,
I bought it at Daimaru.
Fruity aroma,
Light taste with a fruity aroma,
Aftertaste is very sharp.
But the alcohol content is high.
In short, be careful not to drink too much. ⚠️
Very sweet and delicious! It is incredibly sweet both at room temperature and warmed up! But it's not bad! It's delicious!
The recent trend for good chilled sake tastes the same no matter which way you drink it, but the warmer types with a strong sake quality are interesting because you can enjoy a wide range of flavors!
Sake for warming up
Junmai Unfiltered Nama Sake 2023 Vintage
Watch "NOGUCHI - God of Sake Brewing", slightly dry, slightly strong aroma (flower), slightly strong attack, crisp, sharp, slightly thick, rich umami and acidity, slightly complex as temperature rises, crisp and balanced, happy just to be able to drink it, mellow sake
PREMIUM NOUVEAU Unfiltered Nama Sake 2024 Vintage [Naohiko Nouguchi Laboratory, Ishikawa, Japan
Thick acidity and sweetness with a hint of astringency. Slight melon taste. The lingering bitterness and strong alcohol taste.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice used: 100% Gohyakumangoku
Alcohol content: 19% alc.
Comparison of Yamahai sake. From left to right: Miyamanishiki, Gohyakumangoku, Omachi, and Aizan.
I never imagined that the individuality of the sake rice would blossom so clearly.
We will conclude our trip to the three Hokuriku prefectures with a premium Jun Dai 👍.
When you open the bottle, you will find a pleasant aroma of caramel, vanilla, coffee, nuts, chestnuts, tropical fruits, and a wide range of other aromas.
The palate is clear and beautiful with a sense of mystery. The palate is clear and beautiful, with a mysterious, clean taste. However, it does not linger for long, but is brought together by the wine-like elegance and bright acidity that stimulates the tongue, and finishes off the palate with a crisp finish!
The sweetness and spiciness of the Yamada-Nishiki flavor is integrated with the sweetness and spiciness of the Yamada-Nishiki, and it is a taste that is full of elegance ✨.
Accompanied by shinkansen goi ikatai ice cream!
It was my first time in Hokuriku since I started drinking sake, and it was still the best sake I've had in the forbidden area. ☺️
stst, it's me too 😃.
A fulfilling sake trip to the 3 prefectures of Hokuriku! I really want to go 🥹.
Cool farm gate and ice cream to end the 🏮 Izakaya Shinkansen 🚄! That's a great combination 😊.
Jay & Nobby, 👋 here too!
I think there are only a few sakes that don't go well with the ice cream!
I would recommend SAKE Shokudo at Kanazawa station 😋.
The last one was "Aizan," which I was most interested in!
Nutty aroma such as almonds.
The mouthfeel is soft and smooth. The milky smoothness is buttery, and the freshness from the minerality is still there.
The rice may be different, but the fundamentals are still the same, so you can really feel the skill of the artisan, and the taste is truly synonymous with the name ✨.
Finally, we finished off the meal with a cup of sake at No. 8, which we always have every time we go to Hokuriku! I enjoyed my first trip to Hokuriku in several years so much that it blew away my fatigue from working early and working overtime. ☺️
Next, "Omachi" type
It has a mellow aroma with hints of dairy products and grains.
The mouthfeel is richer than the previous two types, but it is clear and punchy, but comes in easily.
The lingering aftertaste of the rice flavor and astringency gives it a sense of maturity and deliciousness!
Next, "Ihyakumangoku" type
Aroma of pastry and custard.
It was more moist than Miyama and had a refreshing citrus-like acidity and flavor.
It had a light sweet and sour taste similar to orange puree ✨.
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Brands from Noguchi Naohiko Sake institute
Noguchinaohikokenkyujo
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