ぴょん
It has a strong umami, followed by a slight acidity. It seems to be better when heated.
Japanese>English
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農口尚彦研究所Noguchinaohikokenkyujo
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Noguchinaohikokenkyujo
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Location
Kanagasomachi, Komatsu, IshikawaOpen in Google Maps
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じゅんじゅん
I have been curious about this dish for several months since I got it at Izakaya Torihachi Shimomaruko, and finally got it.
The alcohol content of 19 degrees is very strong, and is a good brake for those who drink too much.
Japanese>English
mamama006
Intense, juicy. Outside of the prefecture, they are only available at the Yaesu Ishikawa Terrace!
Japanese>English
Termat
A cup of tears!
I had a Daiginjo with full of flavor.
Not much of a ginjo aroma, but a strong umami type!
Mr. Noriguchi! My taste buds couldn't tell the difference between this and the honjozo...! I guess that's how good the honjozo is made...
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とまとまと
Taste crisp and clear even at room temperature
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Hiroshi
Delicious sake with a little sweetness. ♪ The bottle looks like wine!
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Termat
After ripping up the Tedorigawa River, we left the restaurant. I went to several stores, but they were sunk, so I decided to wait for my wife's life at Kanazawa station.
NOUMUCHI Naohiko Research Institute: Normal Sake
Finally, the price of a four-pack of sake has reached just under 2,000 yen.
A little yellow light body.
Mild and easy to drink sweetness, while still being robust as in the past. Goes well with the salty taste of pickled fugu fish roe.
Japanese>English
りよすけ
It's insanely delicious. Milky.
4.5/5.0
Japanese>English
ibs_sake！
Weak sweetness, a little sourness, strong taste
Japanese>English
モモンガ
★2
Noguchinaohikokenkyujo本醸造 無濾過生原酒 五百万石２０２４
Noguchinaohikokenkyujo純米吟醸無濾過原酒2019vintage
ペイカンロン
On the plane.
Creamy, cheesy, grain-like and nutty, with a good balance of aromas from top to base.
Acidic, robust and masculine. Wonderful, with an after note that lingers like after eating cheese brine.
A first-rate sake. Delicious.
Japanese>English
K1wader
さすが農口さんの酸の強さ
両極端のお酒で楽しみました
tet
Rice flavor is strong, slightly spicy, sweet and complex. Delicious.
At 20 degrees, I thought it might have a strong alkaline taste, but the complex umami (although not lacking) quickly drowns it out. Good balance.
I drank it cold, but it would be delicious warmed.
Japanese>English
Sake_hi
KANAGASO
KANAGASO
Full-bodied and deep
Japanese>English
K1wader
It is a sake brewery established by Naohiko Noguchi, nicknamed the "God of Sake Brewing," as the culmination of over 70 years of sake brewing life. It has a gentle aroma of Japanese citrus, white flowers, and rice powder, and a gentle mouthfeel. Enjoy its lively acidity and pleasant bitter taste with a lingering flavor reminiscent of custard cream with a sense of maturity.
Rice: Gohyakumangoku / Alcoholic strength: 19
The above is the description of the dish
This is a sake called "Koukuchi Naohiko.
The aroma in the finished glass also stands out with the acidic characteristics that have been consistent since Kikuhime.
There is no bitterness in the aftertaste.
When the glass is warmed in the palm of the hand, the characteristics of the catalog can be felt clearly.
Aroma that shows the scenery of sitting down firmly and tasting sake long into the night.
The aftertaste of drinking sake warmed in the palm of the hand is accompanied by a pleasant sensation of bitterness and a pleasant sensation that passes through the nose
When the temperature of the sake rises to room temperature, I could taste the outline of custard cream ripeness
Reminiscent of a toji's return to his roots
When matched with protein-based dishes, the characteristics stand out.
When matched with vegetables, it gives a sense of envelopment.
Japanese>English