#Haneda Airport#
From now on, business trip to Nagasaki: ✈️
In the lounge, I still love "Naohiko Noguchi".
I had it while watching the Dodgers game on my tablet 😁.
Before boarding the plane, I watched the Dodgers League Championship on the TV in the airport.
I was also able to watch the moment the Dodgers won the league championship on the TV in the airport before boarding the flight 😆.
Vintage2022 100% Gohyakumangoku, 20.0% alc.
It has a smooth mouthfeel, a hint of lychee and sweetness, a little bit of dry acidity typical of dry Kaga, but it has a clean and heavy flavor of 20%.
To Kanazawa for an alumni meeting of the board of directors.
We arrived a little early and had a drink at Hyakuban Kitchen SAKE Shokudo on the 1st floor of Kanazawa Station Anto West...
Is it really one drink?
I even ordered an additional Junmai Daiginjyo😅.
Yopa memo
Comparison of Gohyakumangoku
Honjozo
The sharpness is quite good only because it's alsobeared!
Muscat
Hiya Oroshi
Calm.
Moist and mellow.
Junmai
Serene and calm
Light, silky
Order more😆.
Junmai Daiginjo
Smooth and incredibly good!
One shot of excitement is a bit exaggerated.
Even 60ml is a reasonable price.
I guess they are all delicious 😋😋😋😋😋😋.
Thank you 🎶🎶🎶 for the food!
Sake with a strong flavor. It is relatively easy to find in Tokyo. I visited the brewery once, but could not make a reservation so I was unable to compare the sake. I would like to visit again if I have a chance.
Honjozo
Gohyakumangoku 2024 Unfiltered Nama Sake
There is a sake made by Mr. Naohiko Noiguchi, a 90+ year old toji, who is like a god of sake! I was told that he makes a sake.
The moment it enters the mouth, it has a strong sweetness.
Slightly acidic
A touch of alcohol in the nose
A sweet aroma that spreads in the mouth
Chestnut-like sweetness in the aftertaste
When served with dashimaki tamago (rolled egg with grated daikon), the mildness is reduced and the taste is crisp.
This is a bottle that we had been saving since we got it on our trip to Hokuriku!
We are now ready to open the bottle with the afterglow of our trip to Kagoshima👍.
When you open the bottle and pour it, the aroma is like nuts, Shaoxing wine, bitter chocolate, and rape blossoms.
The mouthfeel is gentle and clean. The rounded flavor gradually spreads.
The pure freshness derived from organic rice, as described in the description at the time of purchase. The rich taste and lingering aftertaste still spread with aromas of bitter chocolate, custard, sesame, and tofu with a sense of maturity.
Lighter than the Yamahai series we had in Kanazawa, but the profound umami and vivid acidity are quintessential ✨.
Contrast between youthfulness and maturity!
The unwavering presence is mesmerizing 😋.
