This is an excellent sake brewed in 2022, bottled in October 2023, and released from the warehouse in November 2025. The aroma is not matured, but rather restrained and refreshing. It has a slight alcohol taste. The first sip has a profound and rich flavor! Is this really a regular sake? It is really a regular sake! It has the roundness of a moderately matured sake, but the sharpness of the alcohol taste comes through at the end, making it extremely delicious! It goes well with both light white sashimi and yakitori with a rich sauce. I would like to drink half a bottle of this sake a day and slowly enjoy it with a variety of snacks. As one would expect from the "God of Sake Brewing" ✨.
Naohiko Noguchi Laboratory Junmai Unfiltered Nama Sake 5940 yen
I have been abstaining from alcohol for the past 3 days 🫣 for today's health checkup... I have been taking good care of myself for this day every year and today's result is the same as last year's ‼️. The first stage is clear! Now we wait for the results of the blood test👍
So, on the day of the ban 😆 I chose a good sake: ‼️
We will be having homemade pickled myoga, grilled geso, grilled pork belly 🐷, etc. as snacks this evening!
Now open the bottle: ‼️ The aroma is nice 💜The color is a little yellowish, it's matured 🤔.
The first attack is full of sweetness from the rice, and the richness stands out...later the spiciness comes in and it's a sharp and sharp sake✋It's a unique sake and it lingers on 😊.
I have been curious about this dish for several months since I got it at Izakaya Torihachi Shimomaruko, and finally got it.
The alcohol content of 19 degrees is very strong, and is a good brake for those who drink too much.
A cup of tears!
I had a Daiginjo with full of flavor.
Not much of a ginjo aroma, but a strong umami type!
Mr. Noriguchi! My taste buds couldn't tell the difference between this and the honjozo...! I guess that's how good the honjozo is made...
