Timeline
坊や哲At Hi and Yoi. This is my first visit to Suwa Gokura with a reservation while basking in the afterglow of the Suwa Gokura Machiaruki drinking tour. This is the last one. It's been a long time since I've seen a sake made with flower yeast. I want to drink it again. 坊や哲At Hi and Yoi. This is my first visit to Suwa Gokura with a reservation while basking in the afterglow of the Suwa Gokura Machiaruki drinking tour. Next, we went to this restaurant in Ibaraki. It was served with a meal to finish the meal, but it was a sake that was good on its own or during the meal! 坊や哲At Hi and Yoi. This is my first visit to Suwa Gokura with a reservation while soaking in the afterglow of the Suwa Gokura Machiaruki drinking tour. Next is Mikotsuru. It is a beautiful sake!
Team Touji Takeuchi is the best! 坊や哲At Hi and Yoi. This is my first visit to Suwa Gokura with a reservation while basking in the afterglow of the Suwa Gokura Machiaruki drinking tour. Next up was Toyoka. It is a fire-brewed sake, but it is very energetic. 坊や哲At Hi and Yoi. This is my first visit with a reservation while soaking up the afterglow of the Suwa Gokura Machiaruki drinking tour. We had a bottle of Honkin here as well. It is a beautiful sake with fullness and sharpness. RecommendedContentsSectionView.title
