Timeline
sikamaruWhen people think of dry, they think of Hitakami. When people think of Hidakami, they think of dry. Its clarity and crispness are outstanding. It is such a complete food sake that if a dish does not go well with Hidakami, the problem lies in the dish itself.
It is wonderful that it is so refreshing, easy to drink, and yet does not leave you feeling deprived. sikamaruThe second glass is Tenmei with recommended autumn sake.
It has a mild mouthfeel typical of autumn sake and a soft acidity.
The clear sake quality makes it easy to drink.
I wonder if it is similar to Juromanto?
I drank Miyazumi quite vigorously,
My memory is a little fuzzy.
As I get older, I am forgetting faster and faster, so I need to record what I drink as soon as I drink it. sikamaruThe first drink at a Japanese restaurant I often visit. After much hesitation, I decided to go with Miyazumi. It is a safe choice, so I can order it without any worries.
The pink label gives the impression of a gorgeous, fresh, elegant sweet sake. The beautiful quality of the sake makes it easy to drink. It also makes you drunk.
There are no major flavor changes in the Miyazumi and Kuraraku lines, but they surely create a careful gradation of flavors. sikamaruMasayo-san's Narukami. It has a full flavor and a nice sharpness. The color of the label somehow reminds me of autumn, but it is not hiya oroshi, and it is hot every day.
The 14.5% alcohol content is indescribably balanced. It will satisfy both dry and sweet sake lovers, as well as umami lovers. ジェイ&ノビィGood morning, sikamaru 😃!
Narukami ⚡️ Masayo! It's really a convincing one from every angle 😊. sikamaruAs the name suggests, it is easy to drink. Although it is cloudy, it has no particular flavor and can be drunk in a summery way. The simple flavor makes it easy to pair with food, making it a versatile drink. sikamaruThe perfect sake for people who like a clean dry sake and me who like a clean sweet sake to drink together. It has a beautiful mouthfeel, and the umami and sweetness are well balanced. There is almost no acidity, and it finishes quickly with a hint of bitterness. It is a sake that can be enjoyed as a mealtime drink or perhaps just as a sake, and you will never get tired of it. sikamaruIt has been a long time since I have seen Gagakuyo (Masayo). This is my first time to see Narukami, and he seems to be one of the sharpest Gagakuyo. It is refreshing. I feel like it could be a little more flavorful, but this is enough during a meal. I can't deal with that many flavors. ジェイ&ノビィGood evening sikamaru😃!
Oh! Long time no see Masayo 😄.
We were just drinking Narukami too 🤗It's a nice sharp sake 😋. sikamaruNaraman's Sake Mirai. To be honest, we do not know what kind of characteristics Sake Mirai has, but we are not disappointed with Sake Mirai. It always has a beautiful taste. It is orthodox, yet has an understated flamboyance and an elegant sweetness, making it a perfect match for Japanese food. sikamaruMild acidity and minerality. I wouldn't say it's fresh, but it gives a strange impression of being mild and refreshing. I wonder if it was like this last year. Sentori is also excellent in that it is easy to recognize the season through its label and naming. sikamaruWhen I try to ask, I am often told, "I'm sorry, it's over." (this is my personal impression). The first Shimofuri I have had in a long time was a light nigori, but it was clean and sweet with little clutter. It is a masterpiece that it can be made to taste so beautifully while retaining the roughness that is typical of light nigori. sikamaruOn the way home from Disneyland with my kids, I was exhausted and just needed a drink. I asked for it to be sweet, and this is the figure that came out. I remember the characters on the label well, but I learned that the reading is "sugata" as it is. Among them, the special junmai "Zare Sugata" with the sweetness of rice soaked into my tired body. sikamaruI can't buy them myself, so I always ask for them when I see them in the store. No matter where I encounter it, it is always delicious. The taste is refreshing and easy to drink, and while it is versatile enough to go with any dish, it also expresses the umami that is typical of sake. I would like to buy it and drink it at home at least once, but maybe I should just drink it at home and not be swayed by the mood or situation at the time. sikamaruI didn't expect to be recommended Ko-Imari two days in a row, but I drank it because it was interesting. Unlike the previous one yesterday, the label is artistic. It is a light nigori, so it has some acidity and bitterness, but I have the impression that the taste is quite stable. I thought it would have a rougher taste, but it was a much more careful taste. sikamaruJust one drink after work. A refreshingly tasty sip while eating. It is nigori, so it is wild and well put together. It is perfect as a nigori sake during a meal. sikamaruAfter the Kasumi Romanchu, I drank a light nigori type of sake, Hitakami. I think it has been quite a while since I drank it. It's so standard that I don't choose it myself, but drink it when someone recommends it to me. It is delicious, though. It has a taste of rice that is more carefully perceived than that of Kasumi Romain. The sweetness is also refreshing and goes well with meals. As expected of Hidakami. sikamaruToday, I went to Tatsumi Seishakudo to buy Abeno Pink and bought Hanami Loman with it. Then I went to the Japanese restaurant I usually go to for dinner and found the Kasumi Romain. I thought it would be a sweet first drink, but I couldn't resist and ordered it. As it turned out, it was totally fine. Of course it was sweet, but it wasn't too heavy, so I was able to drink it with my meal. It was delicious. sikamaruThe color of the liquid is slightly cloudy. It has a full-bodied aroma and is supposed to be sweet, but it has more umami than sweetness. Or perhaps I am just perceiving the umami as sweet on my own? It is a bit similar to the orikarami of "寫楽". sikamaruI decided to have only one cup today, so I expected it to be sweet, but I dared to have it with a meal. I'm not sure if it's a meal, but it's with ray fins, grilled cod roe, and other snacks. The taste is just as I imagined, and I am more satisfied than I imagined. The freshness and juicy sweetness of this ORIGARAMI, it is a sharp and sinks into the body well. If I could find one, I would like to have a bottle at home. I'm also interested in Rum-chan. sikamaruI like it a lot. It's gorgeous and the umami sweetness explodes in your mouth. Just when you wonder if it would be good as a food sake, it suddenly snaps out of it. The explosion of umami and sweetness is the result of this sharpness. It is a sake that I want to drink all the time. RecommendedContentsSectionView.title
