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SakenowaRecord your sake experiences and discover your favorites
酒フクロウ酒フクロウ

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The origins of the sake you've drunk are colored on the map.
Hiroshima
2(40%)
Fukushima
1(20%)
Mie
1(20%)
Okayama
1(20%)

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酒フクロウ酒フクロウ
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17
酒フクロウ
With oyster shigureni which my wife made. Oysters are devastated in Hiroshima this year, but that doesn't mean we can't eat them this time of year 😅. It is a well-balanced sake, medium-hot and fruity. I thought it would go well with a slightly darker dish like shigure-ni-nimono with oysters. I think it works as a match because the long lingering flavor of the oyster on the palate and the lingering flavor of the sake seem to be in tune with each other. Both the oysters and sake seemed to disappear quickly, so I made an effort to taste and drink and eat (laugh).
Japanese>English
酒フクロウ酒フクロウ
Zuikan雄町　生酛仕込み
Yamaoka ShuzoHiroshima
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23
酒フクロウ
It was in a nearby supermarket (was there any left?). I was a little hungry at night, so I bought it with a frozen grilled rice ball. I was hungry at night, so I had it with frozen yaki-onigiri (grilled rice balls). I served grilled rice balls with it, but the sake's umami flavor was too much for the soy sauce on the rice balls, so it may not have been a good match. I would like to try it again to see what kind of flavor it can match! The sake is simply delicious on its own, and I thought it had a distinct personality.
Japanese>English
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19
酒フクロウ
It is fermented with Hakuto yeast, which makes it an unusual sake with a sour taste. However, at only 8.5%, it is not a sake. Even those who do not like sake can enjoy it. It is described as a good aperitif, so it might be positioned as such a drink. It is better than sake that interferes with food, and I liked it a lot! It also tastes better chilled.
Japanese>English
酒フクロウ酒フクロウ
3
酒フクロウ
It has a fruity aroma with a strong mellow flavor. The aftertaste is dry, crisp, and delicious. Matching is better with light dishes such as sashimi than with salty food. Sweet food is not a good match either.
Japanese>English

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