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瀧自慢Takijiman
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Takijiman
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v0ru.
This time it was "Takihama Shiboritate Junmai Sake" 🍶.
This is a bottle that came up when I asked for a new sake recommendation at my usual sake shop!
This is one of my favorite brands of local sake. It's one of my favorite brands of locally brewed sake, and when it's recommended, it's got to be good 😋.
The aroma is so luscious! It has a clear sweet aroma and you can feel the freshness before you even drink it💜.
The sweetness is still there from the first sip! Consistent fresh grapefruit-like sweetness all the way down the throat...! It is very comfortable to drink!
The sweetness base is also complemented by the umami, giving it a fresh, yet core flavor! Delicious! ✨
After all, local sake blends well ......!wryyy...
This was one of the most fruity Takihama I've ever had👍.
Thanks for the treat 🙏.
Japanese>English
Takijiman滝水流 無濾過生酒
たけさん
#Drinking at home
The filtered hi-ire sake I drank the other day was uniquely delicious, so I decided to try the unfiltered nama-shu.
It has a slightly rough texture on the tongue, perhaps because it is unfiltered, and has a freshness that is typical of nama-zake, with a stronger umami than the filtered hi-ire.
However, the spiciness came later, perhaps pushed by the umami, so it tasted like it could have been anything else.
Of course, it is a well-made food sake, but it doesn't have the same Takisuiryu flavor as the filtered-hikkaikake style.
It is delicious, though.
Japanese>English
Takijiman純米大吟醸 伊勢志摩サミット乾杯酒
ペンギンブルー
No logs.
No peculiarities elegant image.
Japanese>English
Takijiman辛口純米 滝水流
ふぃじこ
I like it very much.
Japanese>English
ita
3.5
Takijiman山廃仕込 純米酒
Takijiman山廃仕込 純米酒
Takijimanproud extreme dry
