ねむち
Sake Festival in Mie (⑫)
Booth of Takihantu Sake Brewing Co.
Takijiman is sold in my neighborhood, but I have not had much of it.
Takihantama Dry Junmai Taki Suiryu (Hayase)
The rice used for this sake is Gohyakumangoku. It is a signature product. It is a very dry sake with a sharp finish.
◉Takishige Kami no Ho Autumn Agari
Mineral and light on the palate. It has a delicious flavor and a slightly acidic finish.
Junmai Daiginjo
This is a 45% polished Yamadanishiki. The aroma is restrained and slightly citrusy with a very good balance. A great all-around sake. An International Challenge award-winning sake.
Not a very large brewery. It is brewed in smaller tanks.
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