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瀧自慢Takijiman
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Takijiman
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Ken
Iwaya Hanpukai
Takihonmai Junmai-shu Kamiho 80
Clear green apple-like aroma 🍏 Sweetness
Sweet rice flavor. The rice flavor is very strong.
Slightly long finish. It is well-balanced with bitterness and astringency.
Japanese>English
ねむち
Sake Festival in Mie (⑫)
Booth of Takihantu Sake Brewing Co.
Takijiman is sold in my neighborhood, but I have not had much of it.
Takihantama Dry Junmai Taki Suiryu (Hayase)
The rice used for this sake is Gohyakumangoku. It is a signature product. It is a very dry sake with a sharp finish.
◉Takishige Kami no Ho Autumn Agari
Mineral and light on the palate. It has a delicious flavor and a slightly acidic finish.
Junmai Daiginjo
This is a 45% polished Yamadanishiki. The aroma is restrained and slightly citrusy with a very good balance. A great all-around sake. An International Challenge award-winning sake.
Not a very large brewery. It is brewed in smaller tanks.
Japanese>English
Takijiman純米大吟醸 山廃仕込み 超限定生酒
x777303
Polishing ratio 45%, autochthonous yeast, Yamadanishiki, 16%, Sake degree ±0, acidity 1.6.
Great ✨ with just the right amount of sweetness and umami.
The acidity is clean and fresh.
I don't know what part of this is super limited, but the naming suggests the brewer's pride.
The label on the back of the bottle looks like it's obscured by condensation, but I can somehow decipher it 🤗.
This was a delicious sake that exceeded my expectations 😋.
Japanese>English
TakijimanJAPAN PROUD 春純米
markend3
焼肉⑤
Takijiman神の穂 秋あがり
辻高広
Proud of the waterfall, God's ears, Autumn
Autumn flavor is good!
It has a sweeter flavor, and the bitterness takes it away.
It's not trendy, but it's delicious, delicious, delicious!
Japanese>English
Takijiman辛口純米 滝水流
高崎
On a trip to Mie.
Light and dry.
Smooth and crisp.
Japanese>English
kinako
Sweet and Slightly Sweet
☆☆☆☆☆
Japanese>English
inusake
The dryness of the grain(?) I felt a slight sweetness of grain(?) in the dryness. Delicious 😋.
Japanese>English
かげろう
The drink was gentle but tasty with a robust flavor.
Japanese>English
まっちー
It is delicious from the aroma.
The flavor is strong enough to be enjoyed at room temperature and has no peculiarities.
Japanese>English
こまこま
Sake from Nabari City, Mie Prefecture
100% Hokkaido's KITASHIZUKU used.
Various flavors can be experienced while sipping it.
Japanese>English
Takijiman純米酒 神の穂80
Ryohei
2025.108th.
The second bottle of Takihama from the Imadeya hanpukai.
Like the last time, it is a classic sake with a strong umami flavor.
It's not sweet, so you don't get tired of drinking it, and it goes down very well.
It may be difficult for beginners, but it was great to compare different genres of sake: sweet, effervescent, and classic.
Thank you very much for the drink.
Japanese>English
Takijiman滝水流(はやせ) 生酒
mu-murin
辛口純米