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瀧自慢Takijiman
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Popular Comments
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Takijiman
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Timeline
いのしん
It is gentle and mellow on the palate, soaked with the flavor and sweetness of Omachi, and has a beautiful, well-rounded aftertaste.
Assorted chicken sashimi as a side dish
Japanese>English
あいり
Fruity aroma with a crisp, dry aftertaste
Japanese>English
まつだ
Summer Sake Comparison
Japanese>English
フネタロウ
Invited by a cat, boasting of waterfalls.
Fruity, refreshing, and light.
Japanese>English
Takijiman純米吟醸 八反錦50 限定酒
うっち〜の超〜りっぱ
#Kashimada#
w river / cherry / salt / high / enoki / dog / hope
From Okayama rice to Hiroshima rice... 😳
This is also delicious😍
I wonder ❓I guess it's more dry and refreshing than Omachi 🤔.
It's good 👍👍
Japanese>English
Takijiman純米吟醸 備前雄町
うっち〜の超〜りっぱ
pride in waterfalls
#Kashimada#
w river/sakura/salt/taka/enoki/inu/nozomu
We always use this sushi restaurant for our meetings.
Sushi restaurant located quietly in a residential area.
We started with "Takihantu Bizen Omachi".
It is very refreshing and great for its flavor and richness and coldness 😆.
Well, I've worked hard this week,
It refreshes my tired head.
It is also very chic to end the week at a sushi restaurant 🎉.
Japanese>English
湿度20%
Light drinking.
Japanese>English
donkun
Mouthfeel sour and sweet. The clarity increases if it is put in the freezer for a little while, and the aftertaste disappears quickly.
Japanese>English
Takijiman純米 夏のにごり
ポコタロウ
I drank it because it was claimed to be lactic acidic.
It smells like lactic acid, but when you drink it, you can feel the umami of rice and dryness spreading from the thickening of the rice.
It also has a strong alcohol taste.
It can be said to be a strong alcoholic version of makgeolli.
Japanese>English
numao_picchi
Acid Bitter Good as a food wine as it washes away
Japanese>English