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るみ子の酒Rumikonosake
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Rumikonosake Flavor Chart

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Rumikonosake 1Rumikonosake 2Rumikonosake 3Rumikonosake 4Rumikonosake 5

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Product information is as of 3/29/2025.

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Location

41-2 Senzai, Iga, Mie
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Timeline

Rumikonosake特別純米熟成原酒 H29BY
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ひるぺこ
This time it is Rumiko's special junmai aged sake H29BY. This sake is made with Ise-Nishiki and No. 9 yeast. Ise-Nishiki is the oldest remaining sake rice, and is said to have a lineage that extends all the way back to Yamada-Nishiki. First at room temperature. Sake with a soft yellowish color. In the aging process, it has a soft sweet and savory aroma with an earthy flavor. Am I the only one who can sense the abundant harvest of rice just from the aroma? From a very mellow mouthfeel, the sweet and savory flavor of gently roasted rice flows smoothly. The latter half of the taste is broken by acidity and bitterness, leaving a light aftertaste of sweetness from the rice. And when served warmed, The comforting sensation of gently unraveling with the soft and fluffy rice broth feeling. Happiness 😊. I met Rumiko at an event and was impressed by her powerful and agile hospitality! I will never forget the way she spoke passionately about sake and sake rice. I will never forget how passionately she talked about sake and sake rice.
Japanese>English
まつちよ
Good evening Peco-san 🍶. Rumiko heated up the sake for me at last year's sake go-around 😊. There was an old guy next to me who follows Rumiko-san and he told me that he goes to see (drink?) Rumiko-san whenever there is an event 😆. He told me that he goes there whenever there is an event 😆.
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. Rumiko's heated sake is delicious, and her flexibility in responding to customers' requests is wonderful. I wish I had gotten his autograph on my bottle too.
Japanese>English
アラジン
Good evening, Hirupeko 😃. When I see these drunken encounters, I realize that sake is brewed by people ☺️ I would love to meet the powerful Rumiko 😊. I saw you on instagram as well and you seemed to be having a great time😄.
Japanese>English
ひるぺこ
Hi Aladdin-san. Like Rumiko, it tastes even better when you can hear directly from the brewery about the love they put into making the sake💕The event is a lot of work, but also worthwhile 😊.
Japanese>English
ポンちゃん
Hi Peco 🐦. Thank you for the event 😊I can see that you had a great time despite the hard work 😆🎶I'm sure your view of the brewery's sake will change if you hear about it in person! I'd love to meet him😻
Japanese>English
ひるぺこ
Good evening, Pon-chan. I would like to invite you to meet Rumiko-san, and I would like you to meet sakekasu and shio koji, which are also very delicious! I am so thankful for the special opportunities that I have been given 😊.
Japanese>English
Rumikonosakeるみかっぷ純米
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17
とら
The spiciness is felt from the moment it enters the mouth to the moment it goes down the throat. It has a strong flavor, but it is not heavy, so it is easy to drink.
Japanese>English
RumikonosakeRIE STYLE特別純米山廃無濾過
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108
のちを
Rie's sake, not Rumiko's. Was that the toji's name? First visit to Umi and I had been curious about it. Nice place. The waitresses are a bit flirtatious. I wish they would flirt a little nicer.
Japanese>English
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酒と肴 さかずき
69
こまっちゃん
Continuing from last week, I went on a business trip to Towada 🚙 to my latest favorite restaurant 🍶😁😁. I asked the owner to warm up the sake and he recommended this one: 💁‍♂️ So here it is. The nose is pleasantly alcoholic and tickles the nostrils. The first thing you notice in the mouth is the acidity, which is followed by a nice sweetness that spreads slowly. It is perfect for a slightly chilly night like today, which reminds me of autumn 👍 Next, I served it with grilled sardines with koji. The fat of the sardine and koji go well with this sake. It makes the sake go down well. ☺️ But that's all for today since I have to work tomorrow 🙅I'll come back tomorrow (lol) 🚶. Rice: 100% Ise-Nishiki from Iga Polishing ratio: 60 Alcohol content: 15%. Yeast used: Association No. 9 Sake meter] +5 degrees
Japanese>English
Rumikonosake6号酵母特別純米
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116
ma-ki-
The last tasting at Yamanaka Sake Shop was Moriki Sake Brewery's Rumiko no. 6 yeast special junmai sake. First, the aroma. The aroma is not so strong. In the mouth, it has a soft taste that flows smoothly. There is not much sweetness, but there is a hint of sweetness. The bitter taste and sharp pungency spread slowly. It is smooth and tasty from start to finish. We had a great time at our first visit to Yamanaka Sake Shop, enjoying the room with the inventory and the tasting 😊.
Japanese>English
Rumikonosakeすっぴんるみ子の酒 特別純米無濾過生原酒 9号酵母
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YukiOk0408
The taste is impactful. Certainly the acidity and sweetness are powerful. Delicious. Here is the explanation. This sake is made from Yamadanishiki and Ise-Nishiki rice produced in Mie Prefecture, and Association No. 9 yeast. In the mouth, it has a big, strong aroma with a firm acidity, and a voluminous flavor with freshly squeezed, powerful notes that seem to wash away everything in the mouth. It is a sake full of life. The acidity and sweetness rush in with great force and breadth. It is a powerful sake that is typical of arabashiri. It is a sake with an overwhelming presence that is completely different from fruity or watery sake. It is not sake made by a toji (master brewer), but sake made by the brewer himself, with a strong personality and a sense of assertion by the brewer. Sppin" is sake without makeup. It is bottled as it is, unfiltered, carbon-free, additive-free, and unpasteurized. Junmai Arabashiri is bottled as it is pressed without any modification.
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5

Brands from Moriki Shuzojo

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We analyze the flavors based on everyone's comments and select similar brands.