camelfilter1913
It's mellow and solidly cloudy.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
るみ子の酒Rumikonosake
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Location
41-2 Senzai, Iga, MieOpen in Google Maps
Timeline
ヒデくん
Looking for a dry sake, sake level ➕15
I drank it cold with a glass of wine. It was quite dry and refreshing, with a good alcohol content. It is a good sake with a strong alcohol content.
Japanese>English
酒雑魚
記録用
たなかみ
New employee didn't know Rumiko Takahashi, which made me feel sad because I was feeling a bit empty, apart from the generation gap.
Hot sake, mild and easy to drink.
Japanese>English
Rumikonosake特別純米 無濾過生原酒
こやーん
Rumiko's sake, which I adore!
I had it hot because it was cold 🍶.
It's very tasty 😭
Japanese>English
rD497eIcp7
鮨 脇田
ヤスベェ
Mie sake drinking comparison 4️⃣
I've always heard it was solid and dry, and I never got around to it 😀 Rumiko.
It looks like the label was written by the author of Natsuko's Sake, which I read in a manga when I was still not interested in sake at all 😀.
As soon as I put it in my mouth, I felt a strong attack, but while drinking it, I didn't feel the spiciness as much as I expected, partly because of the sharpness of the sake 😀.
When I grow up a little more, I think I will like this sake because it tastes so good 😇.
Japanese>English
よろず
The character of yeast No. 6 is brought out well,
The character of Rumiko's sake is preserved,
The taste is more satisfying than the aroma, and the umami of the rice can be felt more clearly than the aroma.
Japanese>English
なべ
Classic taste, but with the gorgeousness of new sake and the gusto of the original. Salty.
Japanese>English
Rumikonosakeすっぴんるみ子の酒 6号酵母（特別純米無濾過生原酒）
kiyo
From Kimishimaya's website,
A well-balanced dry junmai sake produced by Moriki Shuzo of Myonohana, bottled unfiltered and unblended. It is a fresh, mellow, dry, umami sake. Yeast No. 6 is used.
It is named "Suppin" because it is unfiltered, carbon-free, additive-free, and unpasteurized pure rice sake.
Japanese>English
K1wader
Suppin Rumiko no Sake Tokubetsu Junmai Special Junmai No.6 Yeast Special Junmai Unfiltered Nama Sake
Sake bottled as it comes out of the tank, unfiltered, carbon-free, additive-free, and unpasteurized.
A rare sake that can only be tasted in the brewery.
Moriki Sake Brewery was founded in 1897 in Iga City, Mie Prefecture.
Rumiko's Sake" is a brand name that was created after the brewer's wife, Rumiko, who was impressed by the manga "Natsuko's Sake," wrote a letter to Akira Oze, the author of the manga.
As commented by our favorite liquor store*, it was delicious!
A well-balanced, light, dry junmai sake brewed with 25% Awa Yamadanishiki and 75% Hiroshima Hachitan Nishiki.
The flavor and acidity of the Hachitan-Nishiki rice used in the brewing process gives the sake a crisp aftertaste.
It is interesting to see how the freshness of new sake will change when it matures.
Japanese>English
Rumikonosakeすっぴんるみ子の酒（新酒超辛口特別純米無濾過生原酒）
ohta
Yeast No. 9
Hachitan-Nishiki from Hiroshima, Yamadanishiki from Tokushima
Alcohol 18
Sake meter degree +15, Acidity 1.8
Toji Rie Toyomoto
I thought I had picked up something that was not dry, but when I got home and drank it, I was so dry that I looked at the label and realized I had taken the wrong one.
It has a light, refreshing mouthfeel with a long, lingering bitterness and astringency, which is typical of a sake with a Sake meter rating of +15.
It seems to go well with salty food.
Japanese>English
シロタマ
Rumiko's picture is missing. Why? I feel lonely. Am I the only one who feels as if I lost something?
First, the opening ceremony. I was scared because the triceps-style label said it would take 10 to 20 minutes, but I guess it was a good thing that I had it cooled down to a crisp, because it only took about five minutes to complete the process.
It tasted young (not much flavor). There are occasional glimpses of umami and a robustness that is typical of sake.
The alcohol content is 17%, so while I was saying things like, "Hmmm, the hint of aroma...", I started to get intoxicated.
I opened the bottle within two days, so it must have been delicious. Next time, I would like to drink it while loving Rumiko's label.
Degree of liking 7/10
Japanese>English
WOM
Tokyo Business Trip Series 2: Isekakunoya Beer, owned by a long-established rice cake shop in Mie. It's great to see the collaboration between local sake and craft beer. Now to Rumiko's sake. If you are a sake lover, you know where the label comes from.
It's a brand that can be bought locally, so I was just going to have to wait until next time.
I was surprised when I drank it. Even though it is made with No. 6 yeast, it is very robust. Mie sake is a sure thing. The rice is Hachitan-Nishiki from Hiroshima Prefecture and Yamadanishiki from Mie Prefecture.
The toji is Rie Toyomoto. I would like to try No. 9 yeast and RIE STYLE.
Japanese>English
