倍割り
Yamada Nishiki and Hachitan Nishiki.
Double encore.
Warmed.
A full-bodied, fresh, umami flavor is present from around the start to mid-palate.
The slightly sharp fullness of umami is the hook, but the aftertaste is mellow.
Japanese>English
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るみ子の酒Rumikonosake
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Location
41-2 Senzai, Iga, MieOpen in Google Maps
Timeline
camelfilter1913
Sake with horse mackerel.
Japanese>English
オゼミ
2025 0602
☆☆☆☆
Rumiko's Sake
Special Junmai Sake
No. 9 yeast
Junmai Sake
Sake rice: Hachitan-Nishiki from Hiroshima 75
Yamadanishiki from Mie Prefecture 25
Polishing ratio 60
Toji: Rie Toyomoto
Sake degree +5.5
Acidity 1.7
Amino acidity 0.8
Moriki Sake Brewery
Iga City, Mie Prefecture
Japanese>English
立山ギンレイ
Plum crystal with a side of plum crystal. Second meeting. A series of coming-outs. Somewhat peculiar?
Japanese>English
Rumikonosake花火 特別純米無濾過
ポコタロウ
Yeast No. 6 is used.
Smell is sweet. The taste is clean and sweet.
It tastes like a summer sake.
Japanese>English
tjr
Low-alcoholic and light, fruity but firm at #9, unfiltered raw and quite likeable. I also got into sake from Natsuko's sake.
Japanese>English
shuko
Standing drinking stand in Nagoya.
Dry and tasty.
I wanted to try it once!
Japanese>English
理華
A drink I've been wanting to try 🍶.
I found it in a cup and challenged myself: ⤴️
It has a spicy taste followed by a rice taste.
After that, it's refreshing 😋.
It seems to go well with grilled fish and other light dishes❣️❣️🙌
Alcohol content 15
Polishing ratio 60
Japanese>English
くまくま
Weekend lunchtime drinking starts with Soupin Rumiko's sake from Mie💙.
Japanese>English
森康央
Rumiko's sake, which I haven't had in a while 🍶.
First of all, it was served cold.
In the mouth, the acidity was clear at first, but as you drink it, you don't feel it so much 🙃.
After that, while feeling freshness, a rather thin melon juice taste spread from the tip of the tongue, and when I thought sweetness and spiciness appeared, I felt bitterness at the back of the tongue, followed by a lingering sweet taste on the mid-tongue.
We continued to serve it warm (40°C).
The spiciness comes through from the aroma.
The first taste is acidity.
After that, the astringency spreads from the tip of the tongue to the middle of the tongue, the sweetness and spiciness stay from the middle of the tongue to the back of the tongue, and the sourness stays in the back of the tongue in the aftertaste.
I think I like it better when it is warmed up.
When it is cooled down, the flavor of the rice is emphasized 😁.
Japanese>English
Gary Leong
First time trying out this Rumikonosake Junmai Ginjo. It appears slightly fruity and semi-sweet on the palate but ended with a crisp dry finish which entice you to drink more. Perfectly paired with herbal stewed pork ribs and roasted chicken. An ideal celebratory drink for Mother's Day dinner.
Rumikonosake春のるみ子 純米吟醸無濾過生原酒 神の穂
コロコロ
The second drink was Rumiko's sake 🍶, which I had hoped to try someday.
📍Yozora, a delicious sake place
Japanese>English
yyk0117
Sweet and spicy. Dark, but also refreshing and easy to drink. It is quite nice.
Japanese>English
Rumikonosake特別純米 9号酵母
takasugi_rev
I'm a repeat drinker 🍶 when I find it, regardless of the season.
Japanese>English