Home only.
It says beware of blowout.
When I opened it, the gassy feeling came first.
Spicy taste?
Maybe it would be better after a little gas. I'll let it settle down a bit before drinking it again.
I heard that Rumiko really brewed this sake.
I must read Natsuko's sake.
I was looking for a sake that would be delicious heated up.
It has a strong rice flavor.
It is very tasty when heated up.
Rumiko's Sake Tokubetsu Junmai Katsudo Nigori-Nagari Nama-shu
Impressed by the opening process 🥹.
I can feel lactic acid bacteria! It's pure white! The gasiness is great!
Sake of the Day (1/15)
Rumiko's Sake
Special Junmai
Active Nigori-Nagari Nama-zake
Koji rice, Sake mother rice : Yamadanishiki produced in Tokushima
Kake rice : Hachitan-Nishiki produced in Hiroshima
Rice Polishing Ratio : 60
Alcohol Content : 18
Sake meter degree: +7
Acidity: 2.0
Amino acidity: 1.0
At the Oden & Local Sake Festival in Ueno, Tokyo. The ratio of oden stalls was about 70% oden and 30% izakaya (Japanese style pubs). Shizuoka oden was the most popular and there was a long line.
Moriki Sake Brewery is a pure rice brewery located in Iga, Mie Prefecture. The label of "Rumiko's Sake" was drawn by the author of the manga "Natsuko's Sake.
The three pure rice sake courses are served with oden (Japanese soup stock). I thought it might be a little stiff, but it had a nice aroma and was delicious. I thought it might be a little hard, but it had a nice aroma and was delicious.
Junmai Ginjo
⚫︎Raw material rice: Yamadanishiki, Hachitanishiki
⚫︎Polishing ratio: 50
⚫︎ Alcohol content: 16
Special Junmai
⚫︎Raw materials: Yamadanishiki, Ise-nishiki
⚫︎Polishing ratio: 60
⚫︎Alcohol content: 15
Tokusen Junmai Unfiltered Nama-shu
⚫︎Raw materials: Yamadanishiki, Hachitanishiki
⚫︎Polishing ratio: 60
⚫︎Alcohol percentage: 18
Recommended to be heated! When served cold, it has a sticky sweetness and a peculiar taste. When warmed, the stickiness disappears and it is easy to drink and enjoy the soft sweetness.