WOM
Tokyo Business Trip Series 2: Isekakunoya Beer, owned by a long-established rice cake shop in Mie. It's great to see the collaboration between local sake and craft beer. Now to Rumiko's sake. If you are a sake lover, you know where the label comes from.
It's a brand that can be bought locally, so I was just going to have to wait until next time.
I was surprised when I drank it. Even though it is made with No. 6 yeast, it is very robust. Mie sake is a sure thing. The rice is Hachitan-Nishiki from Hiroshima Prefecture and Yamadanishiki from Mie Prefecture.
The toji is Rie Toyomoto. I would like to try No. 9 yeast and RIE STYLE.
Japanese>English