SakenowaRecord your sake experiences and discover your favorites
るみ子の酒Rumikonosake
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Shichihon'yariSimilar Characteristics
IzumibashiSimilar Characteristics
Location
41-2 Senzai, Iga, MieOpen in Google Maps
Timeline
camelfilter1913
The saury sashimi was over. But moved on to beer.
Japanese>English
puchi
I bought this sake on my trip to Mie 🍶.
It was the most refreshing and dry of all the sakes.
I never had a chance to come across it, so this is my first purchase ✨.
I enjoyed it with fish dishes and snacks 😊.
Japanese>English
ねむち
The 8th Osaka Takashimaya Sake Festival⑳
Rumiko's sake booth.
Eiji-san moved to the booth to greet the brewers.
Rumiko's Sake: Kimoto-brewed Kojo-shu (premium sake), oversized, unfiltered, fire-aged, undiluted sake.
The aroma has a strong sweetness. The sweetness of the sake is milder than the aroma would suggest. The overall impression is gentle, but there is a sharp taste at the end.
◉Riestyle Yamahai Special Junmai Yamadanishiki Unfiltered Fire-aged
Standard classic, with a pungent acidity and spiciness.
It was a different impression from the Rumiko-labeled sake, which I was not so crazy about.
Japanese>English
SHINO
The restaurant I was going to go to was closed, so I wandered in. (A common one...)
When you put it in your mouth, it has a refreshing sweetness, but it stimulates your tongue as you pass by.
The aftertaste is clean and easy to drink.
Tokyo is cool today, so oden 🍢.
Japanese>English
Rumikonosake秋上がり 特別純米酒 山田錦
Rumikonosake特別純米無濾過生原酒 6号酵母
YukiOk0408
Commentary.
This bottle is characterized by the mild aroma derived from No. 6 yeast and the freshness that only unfiltered, unpasteurized sake can offer.
When you put it in your mouth, it is light and refreshing at first. It is a deeply flavored sake with a sourness, a voluptuous umami, and a sharpness.
SUPPIN" - Junmai-shu as it was born
This fresh sake is bottled as it comes out of the tank. It is named "Suppin" because it is unfiltered, carbon-free, additive-free, and unpasteurized.
It has a taste that will not betray you. It is delicious.
Japanese>English
