Logo
SakenowaRecord your sake experiences and discover your favorites
ohtaohta

Registered Date

Check-ins

8

Favorite Brands

0

Most Check-in Brands

Yuki no Bosha
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
4(50%)
Mie
3(37.5%)
Nara
1(12.5%)

Timeline

ohtaohta
Tabika無濾過生雄町
Hayakawa ShuzoMie
alt 1alt 2
29
ohta
Junmai Ginjyo Tamitsu Omachi Unfiltered Nama 2024BY 100% Omachi from Okayama The sweetness and umami spread gradually and pleasantly, and the slight bitterness in the aftertaste is a nice touch. I like it very much.
Japanese>English
ohtaohta
Rumikonosakeすっぴんるみ子の酒（新酒超辛口特別純米無濾過生原酒）
Moriki ShuzojoMie
alt 1alt 2
27
ohta
Yeast No. 9 Hachitan-Nishiki from Hiroshima, Yamadanishiki from Tokushima Alcohol 18 Sake meter degree +15, Acidity 1.8 Toji Rie Toyomoto I thought I had picked up something that was not dry, but when I got home and drank it, I was so dry that I looked at the label and realized I had taken the wrong one. It has a light, refreshing mouthfeel with a long, lingering bitterness and astringency, which is typical of a sake with a Sake meter rating of +15. It seems to go well with salty food.
Japanese>English
ohtaohta
おかげさましぼりたて生原酒、純米吟醸 神の穂純米吟醸原酒生酒
IsamanMie
alt 1
24
ohta
We had a drink at Ise Jingu Shrine and Okage Yokocho. Okagesama Shiboritate Nama-nama Sake Alcohol content: 18 Ingredients : Rice, rice malt (all rice is domestically produced), brewers' alcohol Rice polishing ratio：50 It tastes deliciously crisp and lychee-like, as is typical of nama-shu. It has a good acidity and a pleasant alcoholic taste. I personally like it very much. It tastes similar to the Watanabe Sake Brewery Hidahomare Sake Rice Growing Study Group. Okagedasama Junmai Ginjo Kaminoho Ingredients : Rice (domestic), Rice malt (domestic) Rice：100% Kami no Ho produced in Mie Prefecture Rice polishing ratio：50 Light taste, tastes like white wine, and has a moderate astringent aftertaste.
Japanese>English
ohtaohta
Yuki no Bosha山廃純米純米山廃
Saiya ShuzotenAkita
alt 1alt 2
30
ohta
Unlike the Kayasha's Ginjo-shu, it has a slightly richer flavor, with a bitter taste at the end. I drank it at room temperature, but it is better warmed hot.
Japanese>English
ohtaohta
Aramasa陽乃鳥貴醸酒
Aramasa ShuzoAkita
3
ohta
It starts with a fruity mouthfeel with a very strong scent of pineapple, then the carbonation spreads its fruity taste in the mouth. Finally, it finishes with a heavy full-bodied pungency. It tastes like champagne. Does a sake to be appreciated have to have such a vivid taste?
Japanese>English
ohtaohta
Yukinobijin純米吟醸 愛山 ひやおろし純米吟醸
Akita JozoAkita
3
ohta
Aiyama 20% Akita Sake Komachi 80 Polishing 55% Dosukuro 15 Sake degree +5 Slightly fruity aroma and refreshing acidity, then spiciness, and finally a lingering finish. The aftertaste is pleasantly bitter.
Japanese>English
ohtaohta
夢錦純米生原酒 今朝しぼり純米原酒生酒無濾過
Naratoyosawa ShuzoNara
alt 1alt 2
21
ohta
I found it in a supermarket in a shopping street near Todaiji Temple and picked it up. It was very tasty, with a rich rice sweetness that quickly turned into a sharp taste and tightened up nicely.
Japanese>English

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title